{"id":150619,"date":"2025-03-22T23:39:48","date_gmt":"2025-03-22T23:39:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/lemon-tofu-the-stingy-vegan\/"},"modified":"2025-03-22T23:39:48","modified_gmt":"2025-03-22T23:39:48","slug":"lemon-tofu-the-stingy-vegan","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=150619","title":{"rendered":"Lemon Tofu &#8211; The Stingy Vegan"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>This lemon tofu recipe is a vegan version of Chinese lemon chicken that features crispy tofu in a sticky sweet and sour lemon sauce.<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo.jpg\" alt=\"A grey bowl of lemon tofu with rice and edamame. Chopsticks and a lemon on the edge of the bowl.\" class=\"wp-image-4771\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-180x270.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: #FCFCFC;\n\tborder-left: 4px solid #CCC;\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump to:<\/summary>\n<\/details>\n<h2 id=\"vegan-chinese-food\" class=\"wp-block-heading\">Vegan Chinese food<\/h2>\n<p>I often crave the Chinese takeout dishes I enjoyed as a child.\u00a0<\/p>\n<p>Unfortunately, so few of the items on a Chinese restaurant menu are vegan.<\/p>\n<p>Even the ones that seem like they might be vegan, like noodles and veggies, could have a sauce made with chicken stock or oyster sauce.<\/p>\n<p>Fortunately, Asian ingredients are becoming more popular and accessible and it\u2019s easier than ever to make your favorite Chinese takeout dishes at home!<\/p>\n<p>There\u2019s even lots of food blogs specializing in vegan Chinese food and I love the cookbook <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.amazon.com\/Chinese-Vegan-Kitchen-Meat-free-Dairy-free\/dp\/0399537708\" rel=\"nofollow\">The Chinese Vegan Kitchen<\/a><\/span>.<\/p>\n<p>Now, I\u2019m by no means a Chinese food expert, but on my blog you\u2019ll find my recipes for <span style=\"text-decoration: underline;\"><a href=\"https:\/\/thestingyvegan.com\/vegan-hot-and-sour-soup\/\">vegan hot and sour soup<\/a><\/span>, <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.cilantroandcitronella.com\/sweet-and-sour-tofu\/\">sweet and sour tofu<\/a><\/span>, <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.cilantroandcitronella.com\/vegan-dumplings\/\">vegan dumplings<\/a><\/span>, <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.cilantroandcitronella.com\/vegetable-egg-rolls\/\">vegetable spring rolls<\/a><\/span>, and <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.cilantroandcitronella.com\/vegan-wonton-soup\/\">vegan wonton soup<\/a><\/span>.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Fingers tearing a chunk of tofu apart.\" class=\"wp-image-4588\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5.jpg\" alt=\"Fingers tearing a chunk of tofu apart.\" class=\"wp-image-4588\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-5-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"how-to-make-crispy-tofu\" class=\"wp-block-heading\">How to make crispy tofu<\/h2>\n<p>A new technique for making crispy tofu that has recently become popular on social media is to tear it into chunks rather than cut it.<\/p>\n<p>Tearing up your tofu creates an uneven texture with lots of nooks and crannies that fry to a crisp, creating super crunchy tofu.<\/p>\n<p>Another trick that\u2019s been around for a while is to coat the tofu in cornstarch. The cornstarch coating gets super crispy when fried.\u00a0<\/p>\n<p>So my go-to technique for making crispy tofu like for this maple chili tofu is to take a block of extra-firm tofu, use my hands squeeze out as much water as possible, tear it into bite-sized pieces and toss it in a container with a couple tablespoons of cornstarch.<\/p>\n<p>Then I fry it in a good amount of neutral-flavored oil over medium-high heat.<\/p>\n<p>Frying tofu in a very hot pan will help to prevent it from sticking to the pan. Also, let it brown on one side first before stirring it to fry on the other side.<\/p>\n<p>Try these tips for the best, crispiest tofu you\u2019ve ever had!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Chunks of tofu coated in cornstarch.\" class=\"wp-image-4587\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4.jpg\" alt=\"Chunks of tofu coated in cornstarch.\" class=\"wp-image-4587\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/05\/maple-chili-tofu-image-4-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"ingredients\" class=\"wp-block-heading\">Ingredients<\/h2>\n<p>This is a very simple Chinese-style sticky lemon sauce that\u2019s poured over fried tofu. It\u2019s easy to make with basic supermarket ingredients.<\/p>\n<p><strong>Tofu: <\/strong>My personal preference is for extra-firm tofu as it has the \u201cmeatiest\u201d texture. I like to stock up on tofu and freeze it. Once thawed, the texture becomes even meatier. It\u2019s an extra optional step, but I recommend trying it.<\/p>\n<p><strong>Lemon: <\/strong>Depending on how juicy your lemons are, you\u2019ll need probably one and a half or two to get \u2153 cup of lemon juice for this recipe.<\/p>\n<p><strong>Soy sauce: <\/strong>Regular Chinese-style light soy sauce adds both umami and salt to this recipe.<\/p>\n<p><strong>Water: <\/strong>A lot of Chinese lemon chicken sauce recipes call for stock but I find the flavor too overpowering. Water dilutes the lemon juice without adding flavor so the lemon flavor stays strong.<\/p>\n<p><strong>Sugar: <\/strong>I use white granulated beet sugar to give this lemon tofu and sweet and sour flavor profile. You could probably substitute agave or other liquid sweetener if you don\u2019t want to use white sugar.<\/p>\n<p><strong>Aromatics: <\/strong>Ginger and garlic add more Asian flavor.<\/p>\n<p><strong>Cornstarch: <\/strong>A cornstarch coating makes the tofu super crispy. A couple teaspoons of cornstarch also thicken the sauce to make it nice and sticky.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"The ingredients for lemon tofu.\" class=\"wp-image-4773\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7.jpg\" alt=\"The ingredients for lemon tofu.\" class=\"wp-image-4773\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-7-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"how-to-make-lemon-tofu\" class=\"wp-block-heading\">How to make lemon tofu<\/h2>\n<p>Lemon tofu is super easy and quick to make. Serve it with rice for an easy weeknight meal!<\/p>\n<p><strong>Prep: <\/strong>Gather your ingredients. Finely mince the garlic and the ginger.<\/p>\n<p>Juice the lemons until you get \u2153 of a cup.<\/p>\n<p><strong>Sauce:<\/strong> Add the water, sugar, and soy sauce to the lemon juice and stir it well until the sugar is dissolved.<\/p>\n<p>Heat two teaspoon of oil in a small pot or a pan over medium heat and fry the ginger and garlic for about a minute until soft.<\/p>\n<p>Stir two teaspoons of cornstarch into the lemon water mixture.\u00a0<\/p>\n<p>Pour the mixture into your pot and, stirring continuously, bring it to a simmer and cook until thickened. This just takes a minute or two.<\/p>\n<p>Remove from the heat and set aside.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Pouring the lemon sauce into a pot with fried ginger and garlic.\" class=\"wp-image-4772\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5.jpg\" alt=\"Pouring the lemon sauce into a pot with fried ginger and garlic.\" class=\"wp-image-4772\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-5-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>Tofu: <\/strong>I don\u2019t usually bother to press my tofu. I just give it several good squeezes between my hands over the sink.<\/p>\n<p>Use your hands to tear the tofu into bite-sized pieces and toss them into a bowl or a container with a lid.<\/p>\n<p>Sprinkle over about a tablespoon and a half of cornstarch. Stir it with a spoon, or put the lid on the container and shake it, until the tofu is coated in cornstarch.<\/p>\n<p>Heat about 3 tablespoons of oil in a non-stick pan over medium-high heat.<\/p>\n<p>Add the tofu and let it fry until golden brown on one side before stirring and tossing to brown on the other side.<\/p>\n<p><strong>Combine: <\/strong>Once the tofu is browned on all sides to your liking, place it in a clean bowl.<\/p>\n<p>Pour over the lemon sauce and stir to coat the tofu in the sticky lemon sauce.<\/p>\n<p>To serve the tofu you can garnish it with some chopped green onion and sesame seeds, if desired.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"The finished lemon sauce in a pot with a spoon in it.\" class=\"wp-image-4774\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4.jpg\" alt=\"The finished lemon sauce in a pot with a spoon in it.\" class=\"wp-image-4774\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-4-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"variations-and-substitutions\" class=\"wp-block-heading\">Variations and substitutions<\/h2>\n<p><strong>Bake:<\/strong> I always fry my tofu but you can definitely cook in the air fryer or bake it. To bake tofu, first drizzle over the oil and gently stir it to coat it in oil before sprinkling over the cornstarch. Again, gently stir to coat the tofu in cornstarch. Spread it on a lined baking pan and bake at 400 f \/ 200 c for 20 &#8211; 30 minutes, tossing once halfway.\u00a0<\/p>\n<p><strong>Sugar: <\/strong>If you don\u2019t want to use white sugar, try agave or maple syrup. Add a little at a time and taste it until you get a good balance of sweet and sour.<\/p>\n<p><strong>Protein: <\/strong>If you don\u2019t have tofu, you can pour this sauce over a vegan chicken substitute or cauliflower. For the cauliflower, I make a crispy coating with panko, then bake it before pouring over the sticky lemon sauce.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Pouring the sticky lemon sauce over the fried tofu in a bowl.\" class=\"wp-image-4775\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3.jpg\" alt=\"Pouring the sticky lemon sauce over the fried tofu in a bowl.\" class=\"wp-image-4775\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-3-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"faqs\" class=\"wp-block-heading\">FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1727784084429\"><strong class=\"schema-faq-question\">Do you need to press extra firm tofu?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">I never bother to press my extra firm tofu. Instead, I give it several good squeezes between my hands over the sink to remove the bulk of the excess water.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1727784102884\"><strong class=\"schema-faq-question\">Should you wash tofu before cooking?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">No, you don\u2019t need to wash tofu before cooking.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1727784119719\"><strong class=\"schema-faq-question\">Do you need to marinate tofu?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Not really. Marinating tofu is often just a waste of time since the tofu will get most of its flavor from a really good flavorful sauce.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1727784132903\"><strong class=\"schema-faq-question\">Can I make tofu in an air fryer?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, you can make crispy tofu in the air fryer. First toss the tofu in oil to coat it. Then sprinkle over the cornstarch and toss again to coat it. Place it in the air fryer basket with a bit of space around each piece so it can cook evenly and fry at 400 f for 10 minutes, shaking halfway through.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1727784145858\"><strong class=\"schema-faq-question\">Can I bake tofu instead of frying?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, you can bake crispy tofu. First drizzle over some oil and gently stir to coat it. Then sprinkle over the cornstarch and gently toss it to coat. Bake on a lined baking pan at 400 f \/ 200 c for 20 &#8211; 30 minutes, stirring halfway.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A close-up image of a grey bowl of lemon tofu with rice and edamame. Chopsticks and a lemon on the edge of the bowl.\" class=\"wp-image-4776\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1-180x270.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1.jpg\" alt=\"A close-up image of a grey bowl of lemon tofu with rice and edamame. Chopsticks and a lemon on the edge of the bowl.\" class=\"wp-image-4776\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1-768x1152.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1-1024x1536.jpg 1024w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1-720x1080.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1-360x540.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-image-1-180x270.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"make-ahead-and-storage-tips\" class=\"wp-block-heading\">Make ahead and storage tips<\/h2>\n<p>Fried tofu is best served immediately while it is still crispy. The sauce will soften the tofu if it is stored in the fridge.<\/p>\n<p>That said, you can still store leftovers in an airtight container in the fridge for up to 3 days. The flavor will be good even if the tofu is no longer crispy.\u00a0<\/p>\n<h2 id=\"how-to-serve-lemon-tofu\" class=\"wp-block-heading\">How to serve lemon tofu<\/h2>\n<p>Serve this Chinese-inspired sticky lemon tofu over rice and garnished with chopped green onion and sesame seeds, if desired.<\/p>\n<p>For excellent rice to go with all your tofu recipes try this <span style=\"text-decoration: underline;\"><a href=\"https:\/\/thestingyvegan.com\/ginger-rice\/\">ginger rice<\/a><\/span>.<\/p>\n<p>For some extra color and nutrition, add a side dish of steamed broccoli, <span style=\"text-decoration: underline;\"><a href=\"https:\/\/thestingyvegan.com\/garlic-ginger-bok-choy\/\">garlic ginger bok choy<\/a><\/span>, edamame or <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.feastingathome.com\/asian-cucumber-salad\/\">cucumber salad<\/a><\/span>.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1737\" data-pin-description=\"A grey bowl of lemon tofu with rice and edamame. Chopsticks and a lemon on the edge of the bowl.\" alt=\"\" class=\"wp-image-4777\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture-768x1112.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture-1061x1536.jpg 1061w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture-720x1042.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture-360x521.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture-180x261.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1737\" data-pin-description=\"A grey bowl of lemon tofu with rice and edamame. Chopsticks and a lemon on the edge of the bowl.\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture.jpg\" alt=\"\" class=\"wp-image-4777\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture.jpg 1200w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture-768x1112.jpg 768w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture-1061x1536.jpg 1061w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture-720x1042.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture-360x521.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-picture-180x261.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div id=\"wprm-recipe-container-4769\" class=\"wprm-recipe-container\" data-recipe-id=\"4769\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-the-stingy-vegan\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-360x360.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-150x150.jpg 150w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-500x500.jpg 500w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-720x720.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-180x180.jpg 180w\" data-lazy-sizes=\"(max-width: 200px) 100vw, 200px\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-360x360.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-360x360.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-360x360.jpg 360w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-150x150.jpg 150w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-500x500.jpg 500w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-720x720.jpg 720w, https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-photo-180x180.jpg 180w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><\/div>\n<div class=\"wprm-recipe-template-the-stingy-vegan-container\">\n<div class=\"wprm-recipe-template-the-stingy-vegan-header\">\n<h2 id=\"lemon-tofu\" class=\"wprm-recipe-name wprm-block-text-bold\">Lemon Tofu<\/h2>\n<p>This lemon tofu recipe is a vegan version of Chinese lemon chicken that features crispy tofu in a sticky sweet and sour lemon sauce.<\/p>\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffffff; }]]]]><![CDATA[>]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p>\t\t<a href=\"https:\/\/thestingyvegan.com\/wprm_print\/lemon-tofu\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4769\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a><br \/>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthestingyvegan.com%2Flemon-tofu%2F&amp;media=https%3A%2F%2Fthestingyvegan.com%2Fwp-content%2Fuploads%2F2024%2F10%2Flemon-tofu-pin-scaled.jpg&amp;description=Lemon+Tofu&amp;is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4769\" data-url=\"https:\/\/thestingyvegan.com\/lemon-tofu\/\" data-media=\"https:\/\/thestingyvegan.com\/wp-content\/uploads\/2024\/10\/lemon-tofu-pin-scaled.jpg\" data-description=\"Lemon Tofu\" data-repin=\"\">Pin Recipe<\/a><\/p>\n<p>\t\t<a href=\"#commentform\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian-Inspired<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4769 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4769\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">237<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/p>\n<p><style type=\"text\/css\"><![CDATA[<![CDATA[#wprm-toggle-switch-2067328688 input:checked + .wprm-toggle-switch-slider { background-color: #4a90e2 !important; }]]]]><![CDATA[>]]><\/style>\n<p><label id=\"wprm-toggle-switch-2067328688\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2067328688\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<\/p><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4769-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4769\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">package (14 oz \/ 400 grams)<\/span> <span class=\"wprm-recipe-ingredient-name\"> extra-firm tofu<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup (80 ml)<\/span> <span class=\"wprm-recipe-ingredient-name\"> lemon juice, <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fresh squeezed (about 1.5 lemons)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">soy sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">white sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">clove<\/span> <span class=\"wprm-recipe-ingredient-name\">of garlic<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced ginger<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral oil<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Optional garnishes: chopped green onion<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sesame seeds<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-4769-instructions-container wprm-block-text-normal\" data-recipe=\"4769\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-4769-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Drain the tofu and give it several good squeezed between your hands over the sink to remove as much excess water as possible.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4769-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Use your hands to tear the tofu into bite-sized chunks and place them in a bowl.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4769-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Squeeze the lemons and measure \u2153 cup (80 ml) in a measuring cup. Add the water, soy sauce and sugar. Stir to dissolve the sugar. Add 2 teaspoons of cornstarch and mix well.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4769-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Sprinkle 1 \u00bd tablespoons of cornstarch over the tofu and gently stir it to coat all the tofu in cornstarch.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4769-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Heat 3 tablespoons of oil in a large non-stick pan over medium-high heat. Add the tofu in a single layer and allow it to brown on one side. Then stir it to brown on the other side.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4769-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>While the tofu is frying, heat 2 teaspoons of oil in a small pot or pan over medium heat. Add the ginger and garlic and fry for about 30 seconds until fragrant.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4769-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Give your lemon-water mixture another stir to distribute the cornstarch and pour in onto the fried ginger and garlic. Bring to a simmer, stirring continuously, until the sauce thickens. Remove from the heat and set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4769-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>When your tofu is golden brown on all sides, remove it to a clean bowl. Pour over the lemon sauce and gently toss to coat the tofu in sauce.<\/p>\n<\/li>\n<li id=\"wprm-recipe-4769-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Serve over rice and garnished with chopped green onion and sesame seeds if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">237<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">316<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">187<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-text\">Nutritional information is provided as a courtesy and is approximate only. Please refer to our <a href=\"https:\/\/thestingyvegan.com\/nutrition-disclaimer\/\" target=\"_blank\" style=\"color: #3498db\">nutrition disclaimer<\/a> for more information.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script type=\"rocketlazyloadscript\">\n  !function(f,b,e,v,n,t,s)\n  {if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n  n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n  if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n  n.queue=[];t=b.createElement(e);t.async=!0;\n  t.src=v;s=b.getElementsByTagName(e)[0];\n  s.parentNode.insertBefore(t,s)}(window, document,'script',\n  'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n  fbq('init', '1680294708910367');\n  fbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This lemon tofu recipe is a vegan version of Chinese lemon chicken that features crispy tofu in a sticky sweet and sour lemon sauce. Jump to: Vegan Chinese food I often crave the Chinese takeout dishes I enjoyed as a child.\u00a0 Unfortunately, so few of the items on a Chinese restaurant menu are vegan. Even [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":150620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[9773,52399,15205,448],"dealstore":[],"offerexpiration":[],"class_list":["post-150619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-lemon","tag-stingy","tag-tofu","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Tofu - The Stingy Vegan - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=150619\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Tofu - The Stingy Vegan - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This lemon tofu recipe is a vegan version of Chinese lemon chicken that features crispy tofu in a sticky sweet and sour lemon sauce. Jump to: Vegan Chinese food I often crave the Chinese takeout dishes I enjoyed as a child.\u00a0 Unfortunately, so few of the items on a Chinese restaurant menu are vegan. 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