{"id":150617,"date":"2025-03-22T23:37:48","date_gmt":"2025-03-22T23:37:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/picknick-focaccia-der-brotdoc\/"},"modified":"2025-03-22T23:37:48","modified_gmt":"2025-03-22T23:37:48","slug":"picknick-focaccia-der-brotdoc","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=150617","title":{"rendered":"Picknick Focaccia | der brotdoc"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Zun\u00e4chst einmal m\u00f6chte ich Abbitte leisten f\u00fcr den langen Rezept-Hiatus hier im Blog. Ich war zwar nicht unt\u00e4tig in Sachen Brot, fand aber die Zeit einfach nicht, mir ein paar Stunden f\u00fcr all das Drumherum eines neuen Blogposts zu nehmen. Seit Juni sind so viele Sachen hintereinander geschehen, es war von allem etwas dabei. Stress, Krankheit, Familien-Bassel, Urlaub, Arbeit\u2026 lohnt nicht weiter dr\u00fcber zu k\u00fcern, wie der Westfale sagt. Meine ehrliche Seele muss aber auch erw\u00e4hnen, dass mich in einigen Phasen schlicht eine Back-Unlust ergriffen hat. Dazu habe ich mich auf Facebook schon ge\u00e4u\u00dfert.<\/p>\n<p>Daf\u00fcr habe ich nun einen gewissen Rezepte-R\u00fcckstau, den ich in den n\u00e4chsten Wochen abarbeiten kann. Das erste \u201eneue\u201c Rezept ist eigentlich etwas Unspektakul\u00e4res, zumindest rezepttechnisch gesehen. F\u00fcr den gestrigen \u00c4rztenetzausflug wurde Brot gebraucht, das sich f\u00fcr ein Rastst\u00e4tten-Picknick auf dem Weg zum Ausflusgziel eignete. Also eine Art Fingerfood, ein eierlegendewollmilchsau-Brot. <\/p>\n<p>Ich habe mich f\u00fcr eine Art Fladenbrot \/ Focaccia entschieden, die mit zwei verschiedenen Bel\u00e4gen versehen und mit K\u00e4se \u00fcberbacken wurde. Um ein besonders saftiges und weiches Mundgef\u00fchl zu erzeugen, habe ich eine gro\u00dfe Menge geriebene Kartoffel mit zum Teig gegeben. Der Teig muss dadurch zwar lange geknetet werden. Mit sehr kaltem Sch\u00fcttwasser ist das aber kein Problem. <\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc8.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc8-1024x769.jpg\" alt=\"\" class=\"wp-image-25855\" srcset=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc8-1024x769.jpg 1024w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc8-300x225.jpg 300w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc8-768x576.jpg 768w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc8-500x375.jpg 500w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc8-624x468.jpg 624w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc8.jpg 1535w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<p>Bei den Bel\u00e4gen k\u00f6nnt ihr Eurer Kreativit\u00e4t freien Lauf lassen. Neben den genannten M\u00f6glichkeiten passen auch Oliven, getrocknete eingelegte Tomaten (gest\u00fcckelt), Ananasst\u00fccke\u2026 you name it! Lasst Euch und Euren Lieben das Ergebnis munden. <\/p>\n<p>Bei dieser Gelegenheit m\u00f6chte ich erneut auf darauf aufmerksam machen, dass mein in zwei Wochen erscheinendes neues Buch <a href=\"https:\/\/www.amazon.de\/dp\/3954533103\">schon jetzt vorbestellbar<\/a> ist.  <\/p>\n<div id=\"wprm-recipe-container-25858\" class=\"wprm-recipe-container\" data-recipe-id=\"25858\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-compact1\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Picknick-Foccacia<\/h2>\n<p><span style=\"display: block;\">Perfektes Mitbringsel zu jedem Picknick. Aufstrich unn\u00f6tig!<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Lange kalte Stockgare<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">16<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Produkt: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Brot<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Triebmittel: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Hefeteig<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">K\u00e4se, Picknick, Snack<\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-25858 wprm-recipe-servings-adjustable-text wprm-block-text-bold\" data-recipe=\"25858\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-bold\">Fladenbrote<\/span><\/span><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-25858-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"25858\" data-servings=\"6\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">670<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Wasser <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">m\u00f6glichst kalt (6 \u2013 10 \u00b0C)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1000<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bongu.de\/#\/Artikel\/9\/t65-label-rouge-baguettemehl\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Weizenmehl T65<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Oder 550<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Frischhefe<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Oliven\u00f6l<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Kartoffel, gesch\u00e4lt und frisch gerieben<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sp\u00e4ter zuf\u00fcgen!<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">K\u00e4se gerieben<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">als Belag<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Bacon-Speck<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">als Belag<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Saatemischung<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">z.B. K\u00fcrbis, Leinsaat, Sonnenblumenkerne als Belag<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-25858-instructions-container wprm-block-text-normal\" data-recipe=\"25858\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25858-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Wasser, Hefe und Mehl in die Knetsch\u00fcssel geben und 2 Minuten vermischen. 20 Minuten ruhen lassen. Wenn 550er Mehl verwendet wird, bitte nur 630 g Wasser verwenden!<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-25858-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Die Kartoffeln sch\u00e4len, waschen und fein reiben. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-25858-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Salz und \u00d6l zugeben und den Teig gr\u00fcndlich auf Stufe 1-2 kneten, bis er sich von der Sch\u00fcssel l\u00f6st. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-25858-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Die geriebenen Kartoffeln zugeben und so lange unterkneten, bis der Teig sich wieder von der Sch\u00fcssel l\u00f6st. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-25858-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In eine einge\u00f6lte Teigwanne geben und zweimal dehnen und falten. Der Teig sollte sch\u00f6n glatt sein und Teigspannung zeigen (s. Foto). <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-25858-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Den Teig 16 bis 24 Stunden bei 5 \u2013 6 \u00b0C reifen lassen. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-25858-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Die Arbeitsfl\u00e4che bemehlen. Den Teig auskippen und auch die Teigoberfl\u00e4che mit Mehl best\u00e4uben. Zwei Backfolien oder Backpapieren bereit legen.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-25858-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Den Teig auf die Arbeitsfl\u00e4che kippen und rechteckig ziehen. Mit zwei Teigkarten <span class=\"wprm-dynamic-quantity\">6<\/span> Teiglinge von gleicher Breite abstechen. Diese auf bereitliegenden Backfolien transportieren. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-25858-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Den Ofen auf 230 \u00b0C vorheizen (Hei\u00dfluft). Die Teiglinge 20-25 Minuten ruhen lassen.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-25858-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Mit beiden H\u00e4nden die Teiglinge mit den Fingerspitzen etwas in die Breite massieren (s. Fotos). <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-25858-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">K\u00e4se und Speck mischen und gleichm\u00e4\u00dfig auf den Teiglingen verteilen. Alternativ K\u00e4se und Saaten mischen und verteilen. Noch eine sehr leckere Alternative ist es, die Teiglinge schlicht mit Tigerpaste zu bestreichen. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-25858-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In den Ofen auf zwei Schienen \u00fcbereinander einschie\u00dfen und leicht schwaden. Temperatur auf 200 \u00b0C reduzieren und 20 Minuten abbacken. Auf die Farbe achten, damit der K\u00e4se nicht verbrennt. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" data-id=\"25849\" src=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc1-1024x769.jpg\" alt=\"\" class=\"wp-image-25849\" srcset=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc1-1024x769.jpg 1024w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc1-300x225.jpg 300w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc1-768x576.jpg 768w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc1-500x375.jpg 500w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc1-624x468.jpg 624w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc1.jpg 1535w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><figcaption class=\"wp-element-caption\">frisch gekneteter Teig<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" data-id=\"25850\" src=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc2-1024x769.jpg\" alt=\"\" class=\"wp-image-25850\" srcset=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc2-1024x769.jpg 1024w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc2-300x225.jpg 300w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc2-768x576.jpg 768w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc2-500x375.jpg 500w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc2-624x468.jpg 624w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc2.jpg 1535w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><figcaption class=\"wp-element-caption\">nach 16 Stunden Reifezeit<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" data-id=\"25851\" src=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc3-1024x769.jpg\" alt=\"\" class=\"wp-image-25851\" srcset=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc3-1024x769.jpg 1024w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc3-300x225.jpg 300w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc3-768x576.jpg 768w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc3-500x375.jpg 500w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc3-624x468.jpg 624w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/foc3.jpg 1535w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><figcaption class=\"wp-element-caption\">abgestochen + nachgereift<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" data-id=\"25852\" src=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc4-1024x769.jpg\" alt=\"\" class=\"wp-image-25852\" srcset=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc4-1024x769.jpg 1024w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc4-300x225.jpg 300w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc4-768x576.jpg 768w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc4-500x375.jpg 500w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc4-624x468.jpg 624w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc4.jpg 1535w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><figcaption class=\"wp-element-caption\">flachgedr\u00fcckt<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc5.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" data-id=\"25853\" src=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc5-1024x769.jpg\" alt=\"\" class=\"wp-image-25853\" srcset=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc5-1024x769.jpg 1024w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc5-300x225.jpg 300w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc5-768x576.jpg 768w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc5-500x375.jpg 500w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc5-624x468.jpg 624w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc5.jpg 1535w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><figcaption class=\"wp-element-caption\">Bel\u00e4ge<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc7.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" data-id=\"25854\" src=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc7-1024x769.jpg\" alt=\"\" class=\"wp-image-25854\" srcset=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc7-1024x769.jpg 1024w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc7-300x225.jpg 300w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc7-768x576.jpg 768w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc7-500x375.jpg 500w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc7-624x468.jpg 624w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc7.jpg 1535w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc9.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" data-id=\"25856\" src=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc9-1024x769.jpg\" alt=\"\" class=\"wp-image-25856\" srcset=\"https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc9-1024x769.jpg 1024w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc9-300x225.jpg 300w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc9-768x576.jpg 768w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc9-500x375.jpg 500w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc9-624x468.jpg 624w, https:\/\/brotdoc.com\/wp-content\/uploads\/2024\/09\/Foc9.jpg 1535w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><figcaption class=\"wp-element-caption\">Saaten Focaccia<\/figcaption><\/figure>\n<\/figure><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Zun\u00e4chst einmal m\u00f6chte ich Abbitte leisten f\u00fcr den langen Rezept-Hiatus hier im Blog. Ich war zwar nicht unt\u00e4tig in Sachen Brot, fand aber die Zeit einfach nicht, mir ein paar Stunden f\u00fcr all das Drumherum eines neuen Blogposts zu nehmen. Seit Juni sind so viele Sachen hintereinander geschehen, es war von allem etwas dabei. Stress, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":150618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[51618,1201,16181,62828],"dealstore":[],"offerexpiration":[],"class_list":["post-150617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brotdoc","tag-der","tag-focaccia","tag-picknick"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Picknick Focaccia | der brotdoc - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=150617\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Picknick Focaccia | der brotdoc - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Zun\u00e4chst einmal m\u00f6chte ich Abbitte leisten f\u00fcr den langen Rezept-Hiatus hier im Blog. 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