{"id":150546,"date":"2025-03-22T22:58:26","date_gmt":"2025-03-22T22:58:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/pastry-affair-butternut-squash-chocolate-chip-bundt-cake\/"},"modified":"2025-03-22T22:58:26","modified_gmt":"2025-03-22T22:58:26","slug":"pastry-affair-butternut-squash-chocolate-chip-bundt-cake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=150546","title":{"rendered":"Pastry Affair | Butternut Squash Chocolate Chip Bundt Cake"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/539cc3c1e4b045b6dc9898db\/1540898408998-AWLRKZD018H107KBJVIT\/IMG_7272-2.jpg?format=1500w\" \/><\/p>\n<div>\n<p style=\"white-space: pre-wrap;\">This Butternut Squash Chocolate Chip Bundt Cake features the spices of autumn. Butternut squash forms the base flavor of the cake, which is enhanced with spices and chocolate chips. While the cake can certainly stand-alone without the glaze, the addition of the glaze will help seal in the cake\u2019s moisture and enhance the overall chocolate flavor.<\/p>\n<p style=\"white-space: pre-wrap;\">Serve with a hot cup of coffee, a rainy windowpane, and a sense of happiness being exactly where you are.<\/p>\n<p style=\"white-space: pre-wrap;\"><strong>One Year Ago: <\/strong><a href=\"https:\/\/www.pastryaffair.com\/blog\/apple-pandowdy\" target=\"_blank\">Apple Pandowdy<\/a><br \/><strong>Two Years Ago:<\/strong>\u00a0<a href=\"https:\/\/www.pastryaffair.com\/blog\/apple-cinnamon-muffins\" target=\"_blank\">Apple Cinnamon Muffins<\/a> &amp; <a href=\"https:\/\/www.pastryaffair.com\/blog\/pumpkin-scones\" target=\"_blank\">Maple Glazed Pumpkin Scones<\/a><br \/><strong>Three Years Ago:<\/strong>\u00a0<a href=\"https:\/\/www.pastryaffair.com\/blog\/pear-almond-tart\" target=\"_blank\">Pear Almond Tart<\/a> &amp; <a href=\"https:\/\/www.pastryaffair.com\/blog\/pumpkin-espresso-bundt\" target=\"_blank\">Pumpkin Espresso Bundt Cake<\/a><br \/><strong>Four Years Ago:<\/strong><a href=\"https:\/\/www.pastryaffair.com\/blog\/vanilla-ice-cream-cake-from-judi-nicole-of-some-kitchen-stor.html\" target=\"_blank\"> <\/a><a href=\"https:\/\/www.pastryaffair.com\/blog\/pumpkin-molasses-bread\" target=\"_blank\">Pumpkin Molasses Bread<\/a>, <a href=\"https:\/\/www.pastryaffair.com\/blog\/vegan-caramel\" target=\"_blank\">Vegan Caramel<\/a><a href=\"https:\/\/www.pastryaffair.com\/blog\/pumpkin-molasses-bread\" target=\"_blank\"> <\/a>&amp; <a href=\"https:\/\/www.pastryaffair.com\/blog\/rustic-apple-tart\" target=\"_blank\">Rustic Apple Tart<\/a><br \/><strong>Five Years Ago:<\/strong>\u00a0<a href=\"https:\/\/www.pastryaffair.com\/blog\/butternut-squash-biscuits.html\" target=\"_blank\">Butternut Squash Biscuits<\/a> &amp; <a href=\"https:\/\/www.pastryaffair.com\/blog\/butternut-squash-biscuits.html\" target=\"_blank\">Apple Crisp<\/a><br \/><strong>Six Years Ago: <\/strong><a href=\"https:\/\/www.pastryaffair.com\/blog\/pumpkin-waffles.html\" target=\"_blank\">Pumpkin Waffles<\/a>, <a href=\"https:\/\/www.pastryaffair.com\/blog\/apple-cinnamon-scones.html\" target=\"_blank\">Apple Cinnamon Scones<\/a>,\u00a0<a href=\"https:\/\/www.pastryaffair.com\/blog\/pear-crisp.html\" target=\"_blank\">Pear Crisp<\/a>, <a href=\"https:\/\/www.pastryaffair.com\/blog\/pumpkin-rolls.html\" target=\"_blank\">Pumpkin Rolls<\/a>, &amp; <a href=\"https:\/\/www.pastryaffair.com\/blog\/butternut-squash-cake-with-cream-cheese-icing.html\" target=\"_blank\">Butternut Squash Cake<\/a><br \/><strong>Seven Years Ago:<\/strong>\u00a0<a href=\"https:\/\/www.pastryaffair.com\/blog\/2011\/10\/4\/red-wine-chocolate-cake.html\" target=\"_blank\">Red Wine Chocolate Cake<\/a>, <a href=\"https:\/\/www.pastryaffair.com\/blog\/2011\/10\/9\/pear-almond-chocolate-spice-cake.html\" target=\"_blank\">Pear Spice Cake<\/a>, <a href=\"https:\/\/www.pastryaffair.com\/blog\/2011\/10\/12\/pumpkin-spice-latte-cheesecake.html\" target=\"_blank\">Pumpkin Spice Latte Cheesecake<\/a>, &amp; <a href=\"https:\/\/www.pastryaffair.com\/blog\/2011\/10\/20\/apple-cinnamon-cake.html\" target=\"_blank\">Apple Cinnamon Cake<\/a><br \/><strong>Eight Years Ago:<\/strong>\u00a0<a href=\"https:\/\/www.pastryaffair.com\/blog\/2010\/10\/12\/pumpkin-bread-pudding-with-a-caramel-rum-raisin-sauce.html\" target=\"_blank\">Pumpkin Bread Pudding<\/a>, <a href=\"https:\/\/www.pastryaffair.com\/blog\/apple-tart-with-almond-cream.html\" target=\"_blank\">Apple Tart with Almond Cream<\/a>, &amp; <a href=\"https:\/\/www.pastryaffair.com\/blog\/2010\/10\/28\/fresh-ginger-cake-with-caramelized-pears.html\" target=\"_blank\">Fresh Ginger Pear Cake<\/a><\/p>\n<p style=\"white-space: pre-wrap;\"><strong>Butternut Squash Chocolate Chip Bundt Cake<\/strong><\/p>\n<p style=\"white-space: pre-wrap;\">Yields 8-10 servings<\/p>\n<p style=\"white-space: pre-wrap;\"><strong>Butternut Squash Batter<\/strong><br \/>1 1\/2 cups (370 grams) butternut squash puree<br \/>4 large eggs<br \/>3\/4 cup (177 mL) vegetable oil<br \/>1 cup (200 grams) brown sugar, packed<br \/>3\/4 cup (150 grams) granulated sugar<br \/>1 teaspoon vanilla extract<br \/>2 cups (250 grams) all-purpose flour<br \/>2 teaspoons baking powder<br \/>1 teaspoon baking soda<br \/>2 teaspoons ground cinnamon<br \/>1\/4 teaspoon ground ginger<br \/>1\/4 teaspoon ground nutmeg<br \/>1\/8 teaspoon ground cloves<br \/>1 teaspoon salt<br \/>1 cup (170 grams) semisweet chocolate chips<\/p>\n<p style=\"white-space: pre-wrap;\"><strong>Chocolate Glaze<\/strong><br \/>6 ounces (170 grams) semisweet or milk chocolate, coarsely chopped<br \/>1\/2 cup (120 mL) heavy cream (or full-fat coconut milk)<\/p>\n<p style=\"white-space: pre-wrap;\">Preheat oven to 350 degrees F (180 degrees C). Heavily grease a 10-cup Bundt pan. Set aside.<\/p>\n<p style=\"white-space: pre-wrap;\">For the butternut squash batter, beat together the butternut squash puree, eggs, oil, brown sugar, granulated sugar, and vanilla extract in a large mixing bowl until well blended. Stir in the flour, baking powder, baking soda, spices, and salt until smooth and uniform in appearance. Stir in the chocolate chips. <\/p>\n<p style=\"white-space: pre-wrap;\">In the prepared baking pan, add the cake batter. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool in pan for 15 minutes before un-molding and transferring to a cooling rack to cool completely.<\/p>\n<p style=\"white-space: pre-wrap;\">For the chocolate glaze, heat the heavy cream in a small saucepan until steaming. Be careful not to boil. Immediately remove from heat and pour over chopped chocolate, allowing the chocolate to melt for 5 minutes before stirring until smooth and uniform. Allow glaze to cool until it reaches a thicker consistency before pouring glaze evenly over the top of the cooled cake. <\/p>\n<p style=\"white-space: pre-wrap;\">Serve the cake after the glaze has fully set.\u00a0<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This Butternut Squash Chocolate Chip Bundt Cake features the spices of autumn. Butternut squash forms the base flavor of the cake, which is enhanced with spices and chocolate chips. While the cake can certainly stand-alone without the glaze, the addition of the glaze will help seal in the cake\u2019s moisture and enhance the overall chocolate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":150547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[21382,37417,30769,2954,8709,10489,17713,15096],"dealstore":[],"offerexpiration":[],"class_list":["post-150546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-affair","tag-bundt","tag-butternut","tag-cake","tag-chip","tag-chocolate","tag-pastry","tag-squash"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastry Affair | Butternut Squash Chocolate Chip Bundt Cake - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=150546\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastry Affair | Butternut Squash Chocolate Chip Bundt Cake - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This Butternut Squash Chocolate Chip Bundt Cake features the spices of autumn. 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