{"id":150106,"date":"2025-03-22T17:27:51","date_gmt":"2025-03-22T17:27:51","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/earl-grey-lotus-biscoff-cheesecake-karlin-patisserie\/"},"modified":"2025-03-22T17:27:51","modified_gmt":"2025-03-22T17:27:51","slug":"earl-grey-lotus-biscoff-cheesecake-karlin-patisserie","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=150106","title":{"rendered":"Earl Grey & Lotus Biscoff Cheesecake \u2013 Karlin Patisserie"},"content":{"rendered":"


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Last time when I made a Lotus Biscoff Cheesecake<\/a>, the taste of the cake really surprised me, since I was not a Biscoff lover at all, but I immediately fell in love with the cookie after my first bite. How wonderful! I felt excited because I have found a new delicious ingredient for cheesecake cookie base, and that is the Lotus Biscoff cookies. If you have never tried Biscoff cookie in your baking before, grab one from the supermarket or convenient store now and bake along with me. <\/p>\n

Inspired by the popular caramelized gingerbread-like cookie, I crafted a new cake which is loaded with lovely hints of the cookie and Earl Grey flavor that shines through every mouthful of cheesecake. During the testing stage, I used only one early grey tea bag (~2g of tea leaves) for the cheesecake batter. As you may have guessed correctly, the tea flavor was way too subtle and overpowered by Biscoff cookies. Therefore, subsequently, I increased to two tea bags of earl grey and then the taste was just right.<\/p>\n

If you don\u2019t have an oven right now, and still would love to make a cheesecake, this no-bake cheesecake is the perfect recipe to try out. So, let\u2019s get baking!<\/p>\n

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Here\u2019s my video on YouTube to make an earl grey Lotus Biscoff cheesecake:<\/p>\n

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