{"id":150102,"date":"2025-03-22T17:25:50","date_gmt":"2025-03-22T17:25:50","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/argentinean-matambres-date-night-doins-bbq-for-two\/"},"modified":"2025-03-22T17:25:50","modified_gmt":"2025-03-22T17:25:50","slug":"argentinean-matambres-date-night-doins-bbq-for-two","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=150102","title":{"rendered":"Argentinean Matambres – Date Night Doins BBQ For Two"},"content":{"rendered":"


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Traditional Argentinean Matambres<\/figcaption><\/figure>\n


Traditional Argentinean Matambres, I have spent the last 2 months researching Argentinean and Gaucho cooking. Fascinating. Lots of interesting styles of cooking and sites most of which I can\u2019t understand what they say.
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One thing I learned about the Matambre is that there is a traditional style and then from there it is more a free style, anything you can dream and we sure did. This is where the fun starts. By the way Matambre translates to \u201chunger killer\u201d and these guys lived up to their name.
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We thought we would do 4 of these bad boys: one traditional, then one that was along the same line of thought. We stuffed it with carrots, asparagus, onions, hard boiled eggs and spinach. These are just the basic building blocks for our Matambre festival. Next, we went \u201cFree Style\u201d, one stuffed with our smoked jalapeno and bacon poppers. Then, followed with one stuffed with peanut butter and bacon, the personal favorite of the four of us.<\/span><\/p>\n

Patti and I have set one night a week just for us. It\u2019s our date night. We usually put something special on our Wood Pellet Grill\/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.\u00a0 Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two\u2026<\/span><\/p>\n

Traditional Argentinean Matambres
A Wood Pellet Grill Recipe<\/strong><\/span><\/h4>\n

Prep Time: a big recipe with a lot a variations and 2.5 hours prep time
Cook Time: 1 to 1.5 hours@ 350* (177c)
Grill: Wood Pellet Grill
Pellets: BBQPelletsOnline<\/a><\/span><\/p>\n

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Some of our Ingredients<\/figcaption><\/figure>\n

I am not going to give measurements with this ingredient list because we did so many and you may not want to do so much at a time. Our goal here is to give you the idea of where you can take this recipe, run with it.<\/p>\n

Ingredients: <\/span>Traditional Argentinean Matambres<\/span><\/h4>\n