{"id":149828,"date":"2025-03-22T13:59:59","date_gmt":"2025-03-22T13:59:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/oat-bread-scandinavian-bread\/"},"modified":"2025-03-22T13:59:59","modified_gmt":"2025-03-22T13:59:59","slug":"oat-bread-scandinavian-bread","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=149828","title":{"rendered":"Oat Bread &#8211; Scandinavian Bread"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div style=\"text-align: center;\">\n<img decoding=\"async\" border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBb7XDwAEBzYe0cSX20w63jF38jCNF-DzKo0o1ZoXLDHVtaxfpY3BUwpIUfazd2hWZWdRYSOY8H2pzLaWdxPZCmGVOnZZWlwNxtslY54LqRq_bNassSXqjtajpegALh5eRBS_8mvfycYA\/s1600\/Kauraleipa+272.jpg\"\/><\/div>\n<p><span style=\"font-family: arial, helvetica, sans-serif; text-align: justify;\">Many food agencies worldwide, including The European Food Safety Authority (EFSA), have approved health claims attributed to oat. Oat bran contains beta glucan, which has the ability to reduce cholesterol levels, decrease the elevation of blood glucose after a meal and improve digestion.\u00a0<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"\/><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><\/p>\n<p>\nNo wonder, that the demand for oat is rising, particularly in Europe and the US. Where all oat grains come from? Where do your oat grains come from? There&#8217;s a good chance that they come from Finland, which it&#8217;s the second-largest exporter of oat in the world, sending about 350,000 tons abroad annually.\u00a0<\/p>\n<p>\nFinland&#8217;s cool weather, clean soil and farming practices that include fewer pesticides and fertilizers provide optimum conditions to oat farming. As a result, the excellent quality of Finnish oat make them highly attractive to oat product companies.\u00a0<\/p>\n<p>\nFinnish bakeries offer many different sorts of oat bread that meet the needs of consumers, but a home-baked bread is always the best. This is one of my favorite recipes.\u00a0<\/p>\n<p>\n2 breads\u00a0<\/p>\n<p>\n8 dl (800 g) milk or water\u00a0<\/p>\n<p>\n50 g fresh yeast\u00a0<\/p>\n<p>\n2 tsp salt\u00a0<\/p>\n<p>\n2 tbsp vegetable oil\u00a0<\/p>\n<p>\n2 dl (200 g) sunflower seeds\u00a0<\/p>\n<p>\n2 dl (70 g) rolled oats\u00a0<\/p>\n<p>\n10 dl (550 g) dark wheat flour\u00a0<\/p>\n<p>\n5 dl (300 g) wheat flour\u00a0<\/p>\n<p>\nDissolve yeast and salt into lukewarm milk or water. Add oil, sunflower seeds and rolled oats. Gradually mix in flours and knead the dough about 10 minutes.\u00a0<\/p>\n<p>\nDon&#8217;t leave to rise. Turn the dough out onto a floured surface and knead it gently. Divide the dough in half. Shape the pieces into two loaves and roll them in rolled oats. Line two baking trays with parchment papers and place the breads on them.\u00a0<\/p>\n<p>\nLeave to rise at room temperature.\u00a0<\/p>\n<p>\nPreheat the oven to 200\u00b0C. Bake for 30\u201340 minutes. The bread is ready if it sounds hollow, when you knock on its base.\u00a0<\/p>\n<p>\nLet cool on a wire rack.<\/p>\n<p><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span>\n<\/div>\n<p><script>\n\/\/<![CDATA[\n(function(d, s, id) {\n  var js, fjs = d.getElementsByTagName(s)[0];\n  if (d.getElementById(id)) return;\n  js = d.createElement(s); js.id = id;\n  js.src = \"\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1&#038;version=v2.4\";\n  fjs.parentNode.insertBefore(js, fjs);\n}(document, 'script', 'facebook-jssdk'));\n  \/\/]]><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many food agencies worldwide, including The European Food Safety Authority (EFSA), have approved health claims attributed to oat. Oat bran contains beta glucan, which has the ability to reduce cholesterol levels, decrease the elevation of blood glucose after a meal and improve digestion.\u00a0 No wonder, that the demand for oat is rising, particularly in Europe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":149829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,24718,62653,9735,20647,62654],"dealstore":[],"offerexpiration":[],"class_list":["post-149828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-oat","tag-oat-bread","tag-scandinavian","tag-scandinavian-bread","tag-scandinavian-bread-oat-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oat Bread - Scandinavian Bread - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=149828\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oat Bread - Scandinavian Bread - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Many food agencies worldwide, including The European Food Safety Authority (EFSA), have approved health claims attributed to oat. Oat bran contains beta glucan, which has the ability to reduce cholesterol levels, decrease the elevation of blood glucose after a meal and improve digestion.\u00a0 No wonder, that the demand for oat is rising, particularly in Europe [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=149828\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-22T13:59:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/Kauraleipa272.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"643\" \/>\n\t<meta property=\"og:image:height\" content=\"432\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=149828#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=149828\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Oat Bread &#8211; 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