BBQ Ribs Recipe – Competition BBQ Recipe | Pork Barrel BBQ<\/title><\/p>\n<p> <meta property=\"og:type\" content=\"article\"\/><br \/>\n <meta property=\"og:title\" content=\"BBQ Ribs Recipe - Competition BBQ Recipe\"\/><\/p>\n<p> <meta property=\"og:image\" content=\"http:\/\/porkbarrelbbq.com\/cdn\/shop\/articles\/BBQ_Ribs_Bing_1200x.png?v=1531670421\"\/><br \/>\n <meta property=\"og:image:secure_url\" content=\"https:\/\/porkbarrelbbq.com\/cdn\/shop\/articles\/BBQ_Ribs_Bing_1200x.png?v=1531670421\"\/><br \/>\n <meta property=\"og:image:width\" content=\"1200\"\/><br \/>\n <meta property=\"og:image:height\" content=\"628\"\/><\/p>\n<p><meta property=\"og:url\" content=\"https:\/\/porkbarrelbbq.com\/blogs\/bbq-pitmasters-bbq-blog\/bbq-ribs-recipe-competition-bbq-recipe\"\/><br \/>\n<meta property=\"og:site_name\" content=\"Pork Barrel BBQ\"\/><br \/>\n<meta property=\"og:description\" content=\"BBQ Ribs Recipe - Competition Ribs
Serves 4 - 6 | Total Time: 5 hours
BBQ ribs are about as classic of a barbecue dish you can get. These ribs are guaranteed to leave BBQ Sauce on your guest\u2019s faces as well as smiles!
Ingredients
2 (2-3 pound) slabs St. Louis Cut Pork Spare Rib
\u00bc bottle\u00a0Pork Barrel BBQ Mustard BBQ Sauce
\u00bc cup\u00a0Pork Barrel BBQ All-American Spice Rub
Water
Apple Juice
1 bottle of\u00a0Pork Barrel BBQ Sauce (Original or Sweet)
Instructions
Trim any loose pieces of fat or meat from the edges of the slab of rib and flip the slab over so the rib side is up. Remove the membrane from the back of the ribs by using a butter knife to pry up the edge of the membrane. Once you have an edge of the membrane pried up take a paper towel and pull the membrane off. Wipe dry with a paper towel.
Preheat your smoker to 275\u00b0 with charcoal, pellets or wood (a combination of hickory, oak and cherry).
Pour\u00a0Pork Barrel BBQ Sauce\u00a0on the bone side of the ribs and rub into the meat. Generously season with\u00a0Pork Barrel BBQ All-American Spice Rub\u00a0and let rest for 15 minutes. Flip the ribs over and pour\u00a0Pork Barrel BBQ Mustard BBQ Sauce\u00a0on the meat side of the ribs and rub into the meat. Generously season with\u00a0Pork Barrel BBQ All-American Spice Rub\u00a0and let rest for 30 minutes.
Fill a disposable aluminum pan halfway with water and place in the smoker to the side near the fire box or above the fire box on the grate below where the ribs will sit.
Place the ribs, bone side down, on the smoker away from the fire, using indirect heat to cook. Cook for 2 hours, spraying with apple juice every 30 minutes.
After 2 hours wrap the ribs in aluminum foil. Place a sheet of foil on a table and sprinkle a \u00bc cup of brown sugar and 4 tablespoons of honey on the foil. Place ribs meat side down on the brown sugar and honey and sprinkle another \u00bc cup of brown sugar and 4 tablespoons of honey on the bone side of the ribs. Wrap ribs tightly and return to smoker over indirect heat placing the ribs meat side down. Cook for 1 \u00bd hours wrapped.
Unwrap the ribs and brush\u00a0Pork Barrel BBQ Sauce\u00a0on the ribs and return to the smoker and cook for an additional 30 minutes.
\"\/><\/p>\n<p><meta name=\"twitter:card\" content=\"summary\"\/><br \/>\n<meta name=\"twitter:description\" content=\"BBQ Ribs Recipe - Competition Ribs
Serves 4 - 6 | Total Time: 5 hours
BBQ ribs are about as classic of a barbecue dish you can get. These ribs are guaranteed to leave BBQ Sauce on your guest\u2019s faces as well as smiles!
Ingredients
2 (2-3 pound) slabs St. Louis Cut Pork Spare Rib
\u00bc bottle\u00a0Pork Barrel BBQ Mustard BBQ Sauce
\u00bc cup\u00a0Pork Barrel BBQ All-American Spice Rub
Water
Apple Juice
1 bottle of\u00a0Pork Barrel BBQ Sauce (Original or Sweet)
Instructions
Trim any loose pieces of fat or meat from the edges of the slab of rib and flip the slab over so the rib side is up. Remove the membrane from the back of the ribs by using a butter knife to pry up the edge of the membrane. Once you have an edge of the membrane pried up take a paper towel and pull the membrane off. Wipe dry with a paper towel.
Preheat your smoker to 275\u00b0 with charcoal, pellets or wood (a combination of hickory, oak and cherry).
Pour\u00a0Pork Barrel BBQ Sauce\u00a0on the bone side of the ribs and rub into the meat. Generously season with\u00a0Pork Barrel BBQ All-American Spice Rub\u00a0and let rest for 15 minutes. Flip the ribs over and pour\u00a0Pork Barrel BBQ Mustard BBQ Sauce\u00a0on the meat side of the ribs and rub into the meat. Generously season with\u00a0Pork Barrel BBQ All-American Spice Rub\u00a0and let rest for 30 minutes.
Fill a disposable aluminum pan halfway with water and place in the smoker to the side near the fire box or above the fire box on the grate below where the ribs will sit.
Place the ribs, bone side down, on the smoker away from the fire, using indirect heat to cook. Cook for 2 hours, spraying with apple juice every 30 minutes.
After 2 hours wrap the ribs in aluminum foil. Place a sheet of foil on a table and sprinkle a \u00bc cup of brown sugar and 4 tablespoons of honey on the foil. Place ribs meat side down on the brown sugar and honey and sprinkle another \u00bc cup of brown sugar and 4 tablespoons of honey on the bone side of the ribs. Wrap ribs tightly and return to smoker over indirect heat placing the ribs meat side down. Cook for 1 \u00bd hours wrapped.
Unwrap the ribs and brush\u00a0Pork Barrel BBQ Sauce\u00a0on the ribs and return to the smoker and cook for an additional 30 minutes.
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}\n <\/style>\n\n\n <![endif]--><\/p>\n<p> <a data-item=\"a11y-button\" href=\"#main-content\"><br \/>\n Skip to main content<br \/>\n <\/a><\/p>\n<p> <off-canvas-root class=\"off-canvas--viewport\" data-off-canvas--state=\"closed\"><br \/>\n <transition-root class=\"off-canvas--overlay\"\/>\n <transition-root aria-label=\"close\" data-off-canvas--close=\"\">\n<p> <svg class=\"icon--root icon--cross\" width=\"20\" height=\"20\" viewbox=\"0 0 20 20\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n <path d=\"M10 8.727 17.944.783l1.273 1.273L11.273 10l7.944 7.944-1.273 1.273L10 11.273l-7.944 7.944-1.273-1.273L8.727 10 .783 2.056 2.056.783 10 8.727Z\" fill=\"#000\" fill-rule=\"nonzero\"\/>\n <\/svg><\/p>\n<\/transition-root>\n<div class=\"off-canvas--main-content\">\n<div id=\"shopify-section-announcement\" class=\"shopify-section\">\n<div class=\"announcement--root\" data-section-id=\"announcement\" data-section-type=\"announcement\" data-background-color=\"accent\" data-light-text=\"true\" data-spacing=\"none\" wp_automatic_readability=\"6\">\n<div class=\"announcement--wrapper\" wp_automatic_readability=\"7\">\n<p>\n FREE SHIP – $5 OFF Orders Over $25 – Use Code 5BUCKS — 100% SATISFACTION GUARANTEE\n <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p> <main class=\"layout--main-content\" id=\"main-content\"><\/p>\n<div id=\"shopify-section-template--15723990483106__main\" class=\"shopify-section\">\n<div class=\"article--root\" data-section-id=\"template--15723990483106__main\" data-title-position=\"below\" data-show-author=\"true\" data-show-date=\"true\" data-show-featured=\"true\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/BlogPosting\">\n<div class=\"article--wrapper\">\n<div class=\"article--heading\">\n<div class=\"article--header--info\">\n<div class=\"article--info\" data-position=\"grouped-with-title\">\n<p><time datetime=\"2021-04-24T17:30:00Z\">April 24, 2021<\/time><\/p>\n<p> <span class=\"article--dot\" data-mq=\"medium-large\">·<\/span><\/p>\n<p>\n Written by Heath Hall\n <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"article--image\">\n<div class=\"image--root\" data-parallax=\"\" data-cover=\"\" data-cover-mobile=\"\" data-darken=\"\" data-darken-mobile=\"\" style=\"width: 1146.5px;\">\n<div class=\"image--container\" style=\"padding-top:52.33333333333333%;\">\n <img class=\"lazyload\" data-src=\"https:\/\/porkbarrelbbq.com\/cdn\/shop\/articles\/BBQ_Ribs_Bing_{width}x.png?v=1531670421\" data-sizes=\"auto\" data-widths=\"[295,394,590,700,800,1000,1200]\" alt=\"BBQ Ribs Recipe - Competition BBQ Recipe\"\/>\n <\/div>\n<p> <noscript><br \/>\n <img decoding=\"async\" src=\"https:\/\/porkbarrelbbq.com\/cdn\/shop\/articles\/BBQ_Ribs_Bing_1024x1024.png?v=1531670421\" alt=\"BBQ Ribs Recipe - Competition BBQ Recipe\"\/><br \/>\n <\/noscript>\n<\/div>\n<\/p><\/div>\n<div class=\"article--info\" data-position=\"by-self\">\n<p><time datetime=\"2021-04-24T17:30:00Z\">April 24, 2021<\/time><\/p>\n<p> <span class=\"article--dot\" data-mq=\"medium-large\">·<\/span><\/p>\n<p>\n Written by Heath Hall\n <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"article--content\" data-item=\"rte-content\">\n<div class=\"rte-content colored-links\" wp_automatic_readability=\"42.975222066386\">\n<div wp_automatic_readability=\"37.712949976625\">\n<img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0248\/9646\/files\/IMG_0398-150x150_compact.jpg?v=1495716183\" alt=\"\"\/><\/p>\n<p><em>Serves 4 – 6 | Total Time: 5 hours<\/em><\/p>\n<p>BBQ ribs are about as classic of a barbecue dish you can get. These ribs are guaranteed to leave BBQ Sauce on your guest\u2019s faces as well as smiles!<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>Trim any loose pieces of fat or meat from the edges of the slab of rib and flip the slab over so the rib side is up. Remove the membrane from the back of the ribs by using a butter knife to pry up the edge of the membrane. Once you have an edge of the membrane pried up take a paper towel and pull the membrane off. Wipe dry with a paper towel.<\/p>\n<p>Preheat your smoker to 275\u00b0 with charcoal, pellets or wood (a combination of hickory, oak and cherry).<\/p>\n<p>Pour<span>\u00a0<\/span><a href=\"https:\/\/www.porkbarrelbbqstore.com\/collections\/bbq-products\/products\/case-of-original-sauce\" target=\"_blank\" rel=\"noopener noreferrer\">Pork Barrel BBQ Sauce<\/a><span>\u00a0<\/span>on the bone side of the ribs and rub into the meat. Generously season with<span>\u00a0<\/span><a href=\"https:\/\/www.porkbarrelbbqstore.com\/products\/case-of-pork-barrel-all-american-spice-rub\" target=\"_blank\" rel=\"noopener noreferrer\">Pork Barrel BBQ All-American Spice Rub<\/a><span>\u00a0<\/span>and let rest for 15 minutes. Flip the ribs over and pour<span>\u00a0<\/span><a href=\"https:\/\/www.porkbarrelbbqstore.com\/products\/case-of-mustard-sauce\" target=\"_blank\" rel=\"noopener noreferrer\">Pork Barrel BBQ Mustard BBQ Sauce<\/a><span>\u00a0<\/span>on the meat side of the ribs and rub into the meat. Generously season with<span>\u00a0<\/span><a href=\"https:\/\/www.porkbarrelbbqstore.com\/products\/case-of-pork-barrel-all-american-spice-rub\" target=\"_blank\" rel=\"noopener noreferrer\">Pork Barrel BBQ All-American Spice Rub<\/a><span>\u00a0<\/span>and let rest for 30 minutes.<\/p>\n<p>Fill a disposable aluminum pan halfway with water and place in the smoker to the side near the fire box or above the fire box on the grate below where the ribs will sit.<\/p>\n<p>Place the ribs, bone side down, on the smoker away from the fire, using indirect heat to cook. Cook for 2 hours, spraying with apple juice every 30 minutes.<\/p>\n<p>After 2 hours wrap the ribs in aluminum foil. Place a sheet of foil on a table and sprinkle a \u00bc cup of brown sugar and 4 tablespoons of honey on the foil. Place ribs meat side down on the brown sugar and honey and sprinkle another \u00bc cup of brown sugar and 4 tablespoons of honey on the bone side of the ribs. Wrap ribs tightly and return to smoker over indirect heat placing the ribs meat side down. Cook for 1 \u00bd hours wrapped.<\/p>\n<p>Unwrap the ribs and brush<span>\u00a0<\/span><a href=\"https:\/\/www.porkbarrelbbqstore.com\/collections\/bbq-products\/products\/case-of-original-sauce\" target=\"_blank\" rel=\"noopener noreferrer\">Pork Barrel BBQ Sauce<\/a><span>\u00a0<\/span>on the ribs and return to the smoker and cook for an additional 30 minutes.<\/p>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p> <\/main><\/p><\/div>\n<p> <\/off-canvas-root><br \/>\n <modal-root class=\"modal--root\" data-modal-fullscreen=\"true\" data-view=\"modal\" data-modal-view=\"search\"><\/p>\n<p> <\/modal-root><\/p>\n<p><feedback-bar-root class=\"feedback-bar--root\" data-open=\"false\" data-critical-css=\"false\" wp_automatic_readability=\"4\"><\/p>\n<p>\n <span data-item=\"accent-text\" data-message=\"contact-form\"><br \/>\n Thanks for contacting us! 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