{"id":148920,"date":"2025-03-22T02:53:02","date_gmt":"2025-03-22T02:53:02","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/revised-sourdough-chocolate-brownies-northwest-sourdough\/"},"modified":"2025-03-22T02:53:02","modified_gmt":"2025-03-22T02:53:02","slug":"revised-sourdough-chocolate-brownies-northwest-sourdough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=148920","title":{"rendered":"Revised Sourdough Chocolate Brownies \u2013 Northwest Sourdough"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>I\u2019m giving a Sourdough Brownie Workshop at the end of the month, so I\u2019ve been tweaking the formula to get it perfect, especially for those who only have semi-sweet chocolate chips available to them. The first formula is here (use this formula if you are making brownies with the 100% baking chocolate): <a href=\"http:\/\/www.northwestsourdough.com\/easy-scrumptious-sourdough-brownies\/\">Easy Chocolate Brownies.<\/a><\/p>\n<p>Here is the revised formula:<span id=\"more-6513\"\/><\/p>\n<p><strong>Revised Sourdough Brownies<\/strong><\/p>\n<ul>\n<li><strong>230 grams Semi sweet chocolate chips (I use Nestles or Ghirardelli)<\/strong><\/li>\n<li><strong>Melted salted butter- 113 grams (1 stick)<\/strong><\/li>\n<li><strong>White sugar \u2013 100 grams<\/strong><\/li>\n<li><strong>Vanilla extract \u2013 5 grams<\/strong><\/li>\n<li><strong>2 large eggs \u2013 116 grams (approximate)<\/strong><\/li>\n<li><strong>Baking soda 1\/2 teaspoon<\/strong><\/li>\n<li><strong>Sourdough starter @ 100% hydration \u2013 200 grams (allow it to ferment 10-12 hours for easier incorporation, also see comment below).<\/strong><\/li>\n<\/ul>\n<p>Melt the chocolate and butter in the microwave for about two minutes. \u00a0Give it a good stirring so the chips fall apart and the butter and chocolate meld together. There will be a moment when the chocolate tries to stiffen but don\u2019t let that deter you, stir vigorously until the mixture turns smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5903 img-responsive lazyloaded\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" srcset=\"http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/01\/brownie3_600.jpg 600w, http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/01\/brownie3_600-533x300.jpg 533w\" alt=\"brownie3_600\" width=\"600\" height=\"338\" src=\"http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/01\/brownie3_600.jpg\" data-lazy-sizes=\"(max-width: 600px) 100vw, 600px\"\/><\/p>\n<p>Add the sugar (don\u2019t cut down the amount) and stir in. Then add the vanilla extract, eggs and soda. Whip all ingredients together.<\/p>\n<p><strong>Add sourdough starter (hint: if you use a bit less sourdough, your brownies will be chewier, denser.If you use the 200 grams it will be a bit cakier). An average amount would be 175 grams of sourdough. So use anywhere between 160 grams to 200 grams, choose depending up what you like, denser or cakier.<\/strong><\/p>\n<p>Mix just until it comes together and no more. You could add other additions like walnuts, dried cranberries, more chocolate or white chips, chunks etc.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5904 img-responsive lazyloaded\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" srcset=\"http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/01\/brownie4_600.jpg 600w, http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/01\/brownie4_600-533x300.jpg 533w\" alt=\"brownie4_600\" width=\"600\" height=\"338\" src=\"http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/01\/brownie4_600.jpg\" data-lazy-sizes=\"(max-width: 600px) 100vw, 600px\"\/><\/p>\n<p>Pour the batter into an oiled pan about 9 \u2033 in diameter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5905 img-responsive lazyloaded\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" srcset=\"http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/01\/brownie5_600.jpg 600w, http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/01\/brownie5_600-533x300.jpg 533w\" alt=\"brownie5_600\" width=\"600\" height=\"338\" src=\"http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/01\/brownie5_600.jpg\" data-lazy-sizes=\"(max-width: 600px) 100vw, 600px\"\/><\/p>\n<p>Bake at 350F\/176C for 25 \u2013 30 minutes (you will need to bake longer if you added extras like nuts, more chips etc). Do not open the oven door or move the pan until after the first 20 minutes goes by or your brownies might sink in the middle after cooling. Check often after 20 minutes, it\u2019s critical NOT\u00a0to overbake. The brownies are done when a knife or toothpick inserted in the center slides out clean.<\/p>\n<p>When the brownies come out of the oven they will be puffed up but will shrink after they cool a bit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5907 img-responsive lazyloaded\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" srcset=\"http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/01\/brownie7_600.jpg 600w, http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/01\/brownie7_600-533x300.jpg 533w\" alt=\"brownie7_600\" width=\"600\" height=\"338\" src=\"http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/01\/brownie7_600.jpg\" data-lazy-sizes=\"(max-width: 600px) 100vw, 600px\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6517\" src=\"http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b8_1200R-533x300.jpg\" alt=\"\" width=\"618\" height=\"348\" srcset=\"https:\/\/northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b8_1200R-533x300.jpg 533w, https:\/\/northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b8_1200R-768x432.jpg 768w, https:\/\/northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b8_1200R-1024x576.jpg 1024w, https:\/\/northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b8_1200R.jpg 1200w\" sizes=\"auto, (max-width: 618px) 100vw, 618px\"\/><\/p>\n<p>I like to toss some more chocolate chips on top and smear them around a bit once they\u2019ve started to melt:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6514\" src=\"http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b5_1200R-533x300.jpg\" alt=\"\" width=\"615\" height=\"346\" srcset=\"https:\/\/northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b5_1200R-533x300.jpg 533w, https:\/\/northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b5_1200R-768x432.jpg 768w, https:\/\/northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b5_1200R-1024x576.jpg 1024w, https:\/\/northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b5_1200R.jpg 1200w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\"\/><\/p>\n<p>Slice when you can no longer stand it and enjoy! I couldn\u2019t get the first one out of the pan without it falling apart since these brownies are so tender. They firm up more once they are cooled.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6516\" src=\"http:\/\/www.northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b7_1200-533x300.jpg\" alt=\"\" width=\"533\" height=\"300\" srcset=\"https:\/\/northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b7_1200-533x300.jpg 533w, https:\/\/northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b7_1200-768x432.jpg 768w, https:\/\/northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b7_1200-1024x576.jpg 1024w, https:\/\/northwestsourdough.com\/wp-content\/uploads\/2017\/06\/b7_1200.jpg 1200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\"\/><\/p>\n<p>\u00a0<\/p>\n<p>Happy Baking Everyone! Teresa<\/p>\n<p>Interested in taking a course to learn to bake real sourdough? See <a href=\"http:\/\/www.northwestsourdough.com\/sourdough-baking-courses\/\">here<\/a>.<\/p>\n<p>For up to date information on what\u2019s baking join my <a href=\"http:\/\/eepurl.com\/bsofJ1\" class=\"broken_link\">newsletter.<\/a><\/p>\n<p><span id=\"tve_leads_end_content\" style=\"display: block; visibility: hidden; border: 1px solid transparent;\"\/><\/p>\n<footer>&#13;<br \/>\n\t\t\t\t&#13;<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t&#13;<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t&#13;<br \/>\n\t\t\t<\/footer>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m giving a Sourdough Brownie Workshop at the end of the month, so I\u2019ve been tweaking the formula to get it perfect, especially for those who only have semi-sweet chocolate chips available to them. The first formula is here (use this formula if you are making brownies with the 100% baking chocolate): Easy Chocolate Brownies. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":148921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[5259,10489,26816,26071,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-148920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brownies","tag-chocolate","tag-northwest","tag-revised","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Revised Sourdough Chocolate Brownies \u2013 Northwest Sourdough - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=148920\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Revised Sourdough Chocolate Brownies \u2013 Northwest Sourdough - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I\u2019m giving a Sourdough Brownie Workshop at the end of the month, so I\u2019ve been tweaking the formula to get it perfect, especially for those who only have semi-sweet chocolate chips available to them. The first formula is here (use this formula if you are making brownies with the 100% baking chocolate): Easy Chocolate Brownies. 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