{"id":147803,"date":"2025-03-21T14:08:14","date_gmt":"2025-03-21T14:08:14","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/vegan-vanilla-cupcakes-janes-patisserie\/"},"modified":"2025-03-21T14:08:14","modified_gmt":"2025-03-21T14:08:14","slug":"vegan-vanilla-cupcakes-janes-patisserie","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=147803","title":{"rendered":"Vegan Vanilla Cupcakes! – Jane’s Patisserie"},"content":{"rendered":"


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*This post may contain affiliate links. Please see my disclosure <\/a> for more details!*<\/em><\/span><\/p>\n<\/div>\n

Delicious and tasty vegan vanilla cupcakes!<\/h2>\n

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Veganuary!<\/h3>\n

So, it\u2019s the new year, and I am starting it out with a VEGAN recipe. That\u2019s right, vegan. Don\u2019t freak out or anything, but January is famous for being \u2018Veganuary\u2019 so I thought this would be a better time to post this, and I\u2019ve made so many vegan cupcakes to try and find one I like the best, it took a little time.<\/p>\n

This beauty of a recipe is based off of Loving it Vegans<\/a> recipe, and it\u2019s just so good! I did change a few little bits here and there as I\u2019m in the UK, so our ingredients are different, and just to suit what I preferred basically! Either way, you can do a lot of experimentation if you prefer, but baking without egg is difficult!<\/p>\n

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Egg replacement<\/h3>\n

I\u2019ve always managed to do dairy free because you can buy really good dairy free spreads in the supermarket, which work well in cake! Such as with my gluten & dairy free chocolate c<\/a>ake<\/a>, it can be utterly delicious. The thing I have always struggled with, is getting the egg replacement correct.<\/p>\n

It took me a good while to research into it all, which is why it\u2019s taken so long to post. I am not vegan myself, so it\u2019s not something I know a lot about, but after some requests I thought I would post a couple of recipes here and there to help out! A lot of egg replacers consist of apple sauce, or banana etc which I find a bit too faffy, and personally I can\u2019t eat banana anyway.<\/p>\n

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Try not to over mix!<\/h3>\n

There are so many different vegan variations of cupcakes out there that you will manage to find what suits you, but this is definitely my favourite so far. It\u2019s the only one I have found, that is actually tasty enough and has a good texture! If you do over mix the mixture however, it can go a little rubbery so be careful about that!<\/p>\n

Milk alternative<\/h3>\n

I often have almond milk hot chocolates at home, because I love them, which is why I used it for these as well. You can easily swap to soya milk for example, or even oat milk, but I would be wary of coconut milk as it often has thickening agents in so is less \u2018milk\u2019 like. The taste doesn\u2019t come through that much, but I still use the 2tsp of vanilla extract<\/a> so you get a lovely flavour.<\/p>\n

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Buttercream<\/h3>\n

For the buttercream, I used Vitalite spread, and it\u2019s my favourite one to use! I used it on my\u00a0gluten & dairy free chocolate cake<\/a> as well, and it\u2019s been a big hit amongst my readers. There are quite a few others available, so it\u2019s whatever you want to use in reality, but I know people will ask for which I used!<\/p>\n

Check your ingredients\u00a0<\/h3>\n

For the rest of the ingredients, you have to do the standard thing and check yourself whether and ingredient contains dairy or not if you have an allergy, but I can\u2019t do that for you. Trust me, people have asked, but as I have readers all over the world, I have to say to double check everything first before buying!<\/p>\n

I hope you love this recipe, and happy Veganuary! x<\/p>\n

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Cupcakes<\/h4>\n