{"id":147416,"date":"2025-03-21T09:23:37","date_gmt":"2025-03-21T09:23:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/judys-gross-eats-babes-travel-to-sweden\/"},"modified":"2025-03-21T09:23:37","modified_gmt":"2025-03-21T09:23:37","slug":"judys-gross-eats-babes-travel-to-sweden","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=147416","title":{"rendered":"Judy&#8217;s Gross Eats: Babes travel to Sweden"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-7091895649478018507\" itemprop=\"description articleBody\">\n<p>\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnLyDFpqQlO-zKXW_U7l9ZBa7OzGMNy-_gAuGFS0mVO62NWK9bg0aZ60Vol29XrCRpGCtdDkVUtjDUVpjUhedqyePzfDJogvsM4R5lKsSS6VeD35dlkZcnzJvy0ZPC1lIL1PElZlvD6speX5sB8kgzqsY17L98OM7boJZTluLO6-KBEkb2e64AQxkjXdsE\/s2230\/Dec24d.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2230\" height=\"294\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnLyDFpqQlO-zKXW_U7l9ZBa7OzGMNy-_gAuGFS0mVO62NWK9bg0aZ60Vol29XrCRpGCtdDkVUtjDUVpjUhedqyePzfDJogvsM4R5lKsSS6VeD35dlkZcnzJvy0ZPC1lIL1PElZlvD6speX5sB8kgzqsY17L98OM7boJZTluLO6-KBEkb2e64AQxkjXdsE\/s320\/Dec24d.jpeg\" width=\"320\"\/><\/a><\/div>\n<p><span style=\"font-family: arial;\"><span style=\"font-size: large;\">December&#8217;s Kitchen of the Month was Cathy of <a href=\"https:\/\/www.breadexperience.com\/swedish-buns-yeast-sourdough-options\/\">Bread Experience<\/a>. Cathy asked us to make Swedish Buns with either a cardamom or savory filling, and using either yeast or sourdough starter.\u00a0 Quite a few variations to be had! <br \/><\/span><\/span><\/p>\n<p><span style=\"font-family: arial;\"><span style=\"font-size: large;\">Since my Instagram baking group had made Cardamom Buns for a November challenge, I chose to go in a different direction:\u00a0 half the buns were savory, and the other half were filled with chopped dark chocolate.<\/span><\/span><\/p>\n<p><span style=\"font-family: arial;\"><span style=\"font-size: large;\">I also utilized two new (for me) helpful tools.<\/span><\/span><\/p>\n<p><span style=\"font-family: arial;\"><span style=\"font-size: large;\">The first tool was using a quilting\/sewing ruler to more accurately measure the size of the buns.\u00a0 I had two of these rulers, so it wasn&#8217;t a problem to assign one to baking projects.\u00a0 It sure made measuring much easier!<\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-size: large;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht4znr67ZlIo63i-1S65cdj2PPbgbasGjBUuqeIKne2_aI-o8cTRVhWMTa14fwjCkxQ4SbgAlrenOBvPn8f1BALAAaGMsDSmXk7vfwBg1uzKD5Bp-UbmTwhh-GojgRzgd9RGzNVCw2xXQ8sHNuAmIuiTWDZEA_6ZFhyY_Y-fyc8xPkhCYVbzCQ6-500fkn\/s2000\/Dec24a.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1500\" data-original-width=\"2000\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht4znr67ZlIo63i-1S65cdj2PPbgbasGjBUuqeIKne2_aI-o8cTRVhWMTa14fwjCkxQ4SbgAlrenOBvPn8f1BALAAaGMsDSmXk7vfwBg1uzKD5Bp-UbmTwhh-GojgRzgd9RGzNVCw2xXQ8sHNuAmIuiTWDZEA_6ZFhyY_Y-fyc8xPkhCYVbzCQ6-500fkn\/s320\/Dec24a.jpeg\" width=\"320\"\/><\/a><\/span><\/div>\n<p><span style=\"font-size: large;\"><br \/>\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial;\"><span style=\"font-size: large;\">The second tool was a heating mat, made specifically for bread proofing.\u00a0 During the winter months, when the heater is running, I can use my &#8216;proofing&#8217; room (aka the main bathroom). But during the months when it is too warm to run the heater, yet too cool to proof dough, I thought this would be a good solution.\u00a0 The heater was on sale, so I treated myself.<\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-size: large;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkHC4eREEWZ004IKX4kB2t7bQkOM3W42pe_OUKwdX2NFHlwVT7kStbQoQ_YR2u_shpXhnLPj6nUAYBDCCwJXJtLc8xLTFaZ2OZQE4KAkc4y5fVf-S3T66J2hkF8QZGMljpazYRLmyP7LI4-1LnGvUCyD_hEWSq7Bph3ANw3lSk-aUdb1nLoPL_KBnUNmOc\/s2000\/Dec24b.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1500\" data-original-width=\"2000\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkHC4eREEWZ004IKX4kB2t7bQkOM3W42pe_OUKwdX2NFHlwVT7kStbQoQ_YR2u_shpXhnLPj6nUAYBDCCwJXJtLc8xLTFaZ2OZQE4KAkc4y5fVf-S3T66J2hkF8QZGMljpazYRLmyP7LI4-1LnGvUCyD_hEWSq7Bph3ANw3lSk-aUdb1nLoPL_KBnUNmOc\/s320\/Dec24b.jpeg\" width=\"320\"\/><\/a><\/span><\/div>\n<p><span style=\"font-size: large;\"><br \/>\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial;\"><span style=\"font-size: large;\">For the savory filling, I combined butter, parmesan, garlic, and a few chives. I also sprinkled some Maldon salt on the tops.\u00a0 For the chocolate filling, I spread the dough with softened butter and sprinkled on chopped dark chocolate. On these tops, I sprinkled some Swedish pearl sugar.\u00a0 They both turned out just fine, and I don&#8217;t have a favorite.\u00a0 It&#8217;s nice to know that you can play with different flavor combinations and end up with a tasty treat.\u00a0<\/span><\/span><\/p>\n<p><span style=\"font-family: arial;\"><span style=\"font-size: large;\">\u00a0<br \/><\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-size: large;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPjWQNtUciSbh__wD11BgIzIQVJnGLQr5auBJDvAvqmHByhY4npf6EZlvU0Am9NBLL9w_1cjqNmbxA83DxhZUj_uEex1f7C7krkMwzxAwdI7obCLXXYvUVhAjFagVoivmXGiQogwru2aySSXVNGtoPSQGpFUACPJG32vs0x9qgiYVIo3A-KYWSINt1b671\/s2000\/Dec24c.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1500\" data-original-width=\"2000\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPjWQNtUciSbh__wD11BgIzIQVJnGLQr5auBJDvAvqmHByhY4npf6EZlvU0Am9NBLL9w_1cjqNmbxA83DxhZUj_uEex1f7C7krkMwzxAwdI7obCLXXYvUVhAjFagVoivmXGiQogwru2aySSXVNGtoPSQGpFUACPJG32vs0x9qgiYVIo3A-KYWSINt1b671\/s320\/Dec24c.jpeg\" width=\"320\"\/><\/a><\/span><\/div>\n<p><span style=\"font-size: large;\"><br \/><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-size: large;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6BbT44aqP4cNml5bfQi_JSx6Nw0hIyMw7cnotaip6xrW2EsVTG4sDHv8LkIoeC1gLeiiiZMdHEyKv-84ibRWNYyHdpbaoLFM-ajYszs1ldPYk6cA4jH9Bupr3iWE6LNWSaLZXpt9J-wMqhepR0nNqWFS_uUvHMhp8ILHWogtIB93BGQUAiaT8p-G7NeC7\/s2000\/Dec24g.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2000\" data-original-width=\"1500\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6BbT44aqP4cNml5bfQi_JSx6Nw0hIyMw7cnotaip6xrW2EsVTG4sDHv8LkIoeC1gLeiiiZMdHEyKv-84ibRWNYyHdpbaoLFM-ajYszs1ldPYk6cA4jH9Bupr3iWE6LNWSaLZXpt9J-wMqhepR0nNqWFS_uUvHMhp8ILHWogtIB93BGQUAiaT8p-G7NeC7\/s320\/Dec24g.jpeg\" width=\"240\"\/><\/a><\/span><\/div>\n<p><span style=\"font-size: large;\"><br \/>\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial;\"><span style=\"font-size: large;\">You are welcome to bake along with us.\u00a0 You can find the recipe on <a href=\"https:\/\/www.breadexperience.com\/swedish-buns-yeast-sourdough-options\/\">Cathy&#8217;s website<\/a>.\u00a0 Send a photo and link to Cathy before the end of the month.<\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-size: large;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDTIvhJTd5nCVWmCHAQwgkjU-2SDBgK6X0t5DC_g5dmXyEXev2guK9o6GRa3byXRDGTAbNJW-P3JGxXhu3-ObCMZ_vcIdT2YemCDse0xZUXvPt6kCc1Mi4VOnVeu8YIkKBpqQmN1Hu9HNzgbO7uL4zMt6wprW-tvx9mmkxnPN8TbxqcFkscvQWZnrhwNTp\/s2000\/Dec24f.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1500\" data-original-width=\"2000\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDTIvhJTd5nCVWmCHAQwgkjU-2SDBgK6X0t5DC_g5dmXyEXev2guK9o6GRa3byXRDGTAbNJW-P3JGxXhu3-ObCMZ_vcIdT2YemCDse0xZUXvPt6kCc1Mi4VOnVeu8YIkKBpqQmN1Hu9HNzgbO7uL4zMt6wprW-tvx9mmkxnPN8TbxqcFkscvQWZnrhwNTp\/s320\/Dec24f.jpeg\" width=\"320\"\/><\/a><\/span><\/div>\n<p><span style=\"font-size: large;\"><br \/>\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial;\"><span style=\"font-size: large;\">To see what variation the other Babes made, follow one of these links:<\/span><\/span><\/p>\n<p><span style=\"font-family: arial;\"><span style=\"font-size: large;\">\u00a0<\/span><\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 December&#8217;s Kitchen of the Month was Cathy of Bread Experience. Cathy asked us to make Swedish Buns with either a cardamom or savory filling, and using either yeast or sourdough starter.\u00a0 Quite a few variations to be had! Since my Instagram baking group had made Cardamom Buns for a November challenge, I chose to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":147417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[53317,15860,46142,52081,26687,542],"dealstore":[],"offerexpiration":[],"class_list":["post-147416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-babes","tag-eats","tag-gross","tag-judys","tag-sweden","tag-travel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Judy&#039;s Gross Eats: Babes travel to Sweden - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=147416\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Judy&#039;s Gross Eats: Babes travel to Sweden - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0 December&#8217;s Kitchen of the Month was Cathy of Bread Experience. Cathy asked us to make Swedish Buns with either a cardamom or savory filling, and using either yeast or sourdough starter.\u00a0 Quite a few variations to be had! 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Cathy asked us to make Swedish Buns with either a cardamom or savory filling, and using either yeast or sourdough starter.\u00a0 Quite a few variations to be had! 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