{"id":147005,"date":"2025-03-21T04:17:29","date_gmt":"2025-03-21T04:17:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/dutch-oven-salt-crusted-pork-loin-recipe\/"},"modified":"2025-03-21T04:17:29","modified_gmt":"2025-03-21T04:17:29","slug":"dutch-oven-salt-crusted-pork-loin-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=147005","title":{"rendered":"Dutch oven Salt-Crusted Pork Loin Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-23420\">\n<div class=\"entry-content\">\n<div style=\"display: none;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-23441\" src=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin-Pinterest.jpg?x60323\" alt=\"Dutch oven Salt-Crusted Pork Loin - Pinterest | Cooking-Outdoors.com | Gary House\" width=\"735\" height=\"1102\" srcset=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin-Pinterest.jpg 735w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin-Pinterest-200x300.jpg 200w, https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin-Pinterest-683x1024.jpg 683w\" sizes=\"(max-width: 735px) 100vw, 735px\"\/><\/div>\n<p>Salt-Crusted Pork Loin is another one of those easy to make\/cook recipes that I love to share. Big on flavor and the wow factor, you will find yourself adding this to the must make recipe collection, and making it again and again. I used a large 10\u2033 Camp Dutch oven for this recipe based on the size of the Pork loin which was about one-third of a whole Pork loin. One-half of a Pork loin would fit nicely in a 12\u2033 regular Dutch oven and a whole Pork loin would fit in an Oval-roaster perfectly.<\/p>\n<p><iframe loading=\"lazy\" title=\"Dutch oven Salt-Crusted Pork Loin Recipe\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/UXsmBWKCXvU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>A couple of notes on the video:<\/p>\n<ul>\n<li>I used about 28 coals total. 20 to start with and 8 more at 45 mins to continue the 1 hour and 10 minute cook time.<\/li>\n<li>I do recommend\u00a0using rock salt for this recipe only because it makes removing the salt from the\u00a0Salt-Crusted Pork Loin easier.<\/li>\n<li>Though I added potatoes and onions to my recipe, it is not necessary\u00a0for you to do the same, in fact, I felt that the onions absorbed too much salt from the cook and I won&#8217;t be adding them again. The potatoes where fabulous!<\/li>\n<\/ul>\n<p>Equipment used on the show:<\/p>\n<p>Camp Chef Deluxe 10\u2033 Dutch Oven \u2013\u00a0<a href=\"http:\/\/amzn.to\/2F1KwZ2\" target=\"_blank\" rel=\"noopener\">http:\/\/amzn.to\/2F1KwZ2<\/a><\/p>\n<p>Lodge A5-7 Camp Dutch Oven Cooking Table \u2013\u00a0<a href=\"http:\/\/amzn.to\/2C7P2zI\" target=\"_blank\" rel=\"noopener\">http:\/\/amzn.to\/2C7P2zI<\/a><\/p>\n<p>Kingsford Original Charcoal Briquettes, 12.9 Pound Bag (Pack of 2) \u2013\u00a0<a href=\"http:\/\/amzn.to\/2Eij7Cg\" target=\"_blank\" rel=\"noopener\">http:\/\/amzn.to\/2Eij7Cg<\/a><\/p>\n<p>iGrill2 thermometer \u2013 <a href=\"http:\/\/amzn.to\/1u9zo23\" target=\"_blank\" rel=\"noopener\">http:\/\/amzn.to\/1u9zo23<\/a><\/p>\n<div id=\"easyrecipe-23420-0\" class=\"easyrecipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Dutch oven Salt-Crusted Pork Loin Recipe<\/p>\n<p>\u00a0<\/p>\n<p> Author:\u00a0<span itemprop=\"author\">Gary House<\/span><\/p>\n<div class=\"ERSRHS\">\n<div class=\"ERSDetails\">\n<p> Recipe type:\u00a0<span itemprop=\"recipeCategory\">Dutch oven<\/span><\/p>\n<div class=\"ERSTimes\">\n<p> Prep time:\u00a0 <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time> <\/p>\n<p> Cook time:\u00a0 <time itemprop=\"cookTime\" datetime=\"PT1H10M\">1 hour 10 mins<\/time> <\/p>\n<p> Total time:\u00a0 <time itemprop=\"totalTime\" datetime=\"PT1H40M\">1 hour 40 mins<\/time> <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"ERSPhotoFrame\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/cooking-outdoors.com\/wp-content\/uploads\/2018\/02\/Dutch-oven-Salt-Crusted-Pork-Loin.jpg?x60323\" width=\"300\"\/><\/div>\n<div class=\"ERSIngredients\">\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\">3 lbs coarse Kosher salt (rock salt is preferred)<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">4 &#8211; 5 tbs water<\/li>\n<\/ul>\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\">3 &#8211; 4 tbs olive oil<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 &#8211; 3 lbs pork loin<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">4 &#8211; 6 whole sage leaves<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 tbsp black pepper<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 tbsp minced fresh parsley<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 tbsp minced fresh sage<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 tbsp minced fresh rosemary<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">4 &#8211; 5 garlic cloves, minced<\/li>\n<\/ul><\/div>\n<div class=\"ERSInstructions\">\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Rince and pat dry pork loin.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Score through the fat cap, deeply and in a cross-hatch pattern.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Mix together 2 tbsp of olive oil, black pepper, minced parsley, minced sage, minced rosemary, and minced garlic.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Spread mix over the scored fat cap on pork loin and work into cuts.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Insert a thermometer into center of pork loin.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Pre-heat Dutch oven.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Pour remainder of olive oil into Dutch oven.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Place pork loin in Dutch oven.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Top with whole sage leaves.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Mix water and salt together.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Cover pork loin with salt.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Cover with Dutch oven lid and place coals as required.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Cook until internal temperature reaches 140 \u00b0F.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Remove heat and rest pork loin for 5 &#8211; 10 minutes.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Remove salt cap.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Brush remaining salt off of pork loin, cut and serve.<\/li>\n<\/ol><\/div>\n<p>3.5.3229<\/p>\n<\/p><\/div>\n<p>\n\u00a0<\/p>\n<p>Here are some additional blog posts that will help you be a better Dutch oven Cook:<\/p>\n<p><a href=\"https:\/\/cooking-outdoors.com\/how-to-use-a-charcoal-chimney-safely\/\" target=\"_blank\" rel=\"noopener\">How to use a Charcoal Chimney Safely<\/a><\/p>\n<p><a href=\"https:\/\/cooking-outdoors.com\/how-to-cure-a-rancid-dutch-oven-video\/\" target=\"_blank\" rel=\"noopener\">How to Cure a Rancid Dutch oven Video<\/a><\/p>\n<p><a href=\"https:\/\/cooking-outdoors.com\/how-to-light-a-charcoal-chimney-video\/\" target=\"_blank\" rel=\"noopener\">How to Light a Charcoal Chimney video<\/a><\/p>\n<p>\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Salt-Crusted Pork Loin is another one of those easy to make\/cook recipes that I love to share. Big on flavor and the wow factor, you will find yourself adding this to the must make recipe collection, and making it again and again. I used a large 10\u2033 Camp Dutch oven for this recipe based on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":147007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[61865,61863,9213,61864,61866,61867,61868,61869,46061,22331,13821,61870,61871,5521,61872,61873],"dealstore":[],"offerexpiration":[],"class_list":["post-147005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-10-dutch-oven-recipe","tag-cast-iron-dutch-oven","tag-dutch","tag-dutch-oven-recipe","tag-dutch-oven-salt-crusted-pork-loin","tag-easy-dutch-oven-recipe","tag-easy-dutch-oven-recipes","tag-how-to-cook-a-pork-loin","tag-loin","tag-oven","tag-pork","tag-pork-loin-recepie","tag-pork-loin-recipe","tag-recipe","tag-salt-crusted-recipe","tag-saltcrusted"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dutch oven Salt-Crusted Pork Loin Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=147005\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dutch oven Salt-Crusted Pork Loin Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Salt-Crusted Pork Loin is another one of those easy to make\/cook recipes that I love to share. 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