{"id":146900,"date":"2025-03-21T03:01:02","date_gmt":"2025-03-21T03:01:02","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/buckeye-brownies-bake-or-break\/"},"modified":"2025-03-21T03:01:02","modified_gmt":"2025-03-21T03:01:02","slug":"buckeye-brownies-bake-or-break","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=146900","title":{"rendered":"Buckeye Brownies – Bake or Break"},"content":{"rendered":"


\n<\/p>\n

\n\t\t<\/p>\n
\"buckeye\"buckeye<\/div>\n

<\/p>\n

Chocolate and peanut butter are a match made in dessert heaven, and these buckeye brownies<\/strong> prove it! With layers of fudgy brownie, creamy peanut butter filling, and a rich chocolate ganache, every bite is pure indulgence.<\/p>\n

\"buckeye\"buckeye<\/figure>\n
\n
\n

If you love classic buckeye candies<\/a>, just wait until you try them in brownie form! These buckeye brownies start with a rich, fudgy base, get topped with a thick layer of creamy peanut butter, and are finished off with a silky chocolate ganache. They\u2019re everything you love about peanut butter and chocolate in one irresistible bite. Perfect for special occasions, but let\u2019s be honest\u2014you don\u2019t need an excuse to make these!<\/p>\n

Why You\u2019ll Love This Buckeye Brownies Recipe<\/h2>\n
    \n
  • Layers of flavor and texture.<\/strong>\u00a0A chewy, fudgy brownie base, a smooth and creamy peanut butter filling, and a rich, silky ganache create the perfect melt-in-your-mouth indulgence.<\/li>\n
  • Easy to make.<\/strong>\u00a0Each step is simple, and chilling between layers ensures clean, beautiful results.<\/li>\n
  • Great for any occasion.<\/strong>\u00a0These brownies are a hit for gatherings, holidays, or just because!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    \n
    \"overhead\"overhead<\/figure>\n

    Key Ingredients<\/h2>\n

    These brownies come together with a few key ingredients that make each layer shine:<\/p>\n

      \n
    • Butter & chocolate:<\/strong>\u00a0Melted together for an ultra-rich brownie base.<\/li>\n
    • Cocoa powder:<\/strong>\u00a0Enhances the deep chocolate flavor.<\/li>\n
    • Peanut butter:<\/strong>\u00a0Part of the creamy filling that gives these brownies their signature buckeye taste.<\/li>\n
    • Confectioners\u2019 sugar & milk:<\/strong>\u00a0Creates a smooth, spreadable peanut butter layer.<\/li>\n
    • Heavy cream & semisweet chocolate:<\/strong>\u00a0Blended into a silky ganache topping.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      \n

      Slicing and serving tips<\/h3>\n
        \n
      • Use the parchment overhang to\u00a0lift the brownies out of the pan<\/strong>.<\/li>\n
      • Slice with a\u00a0warm, dry knife<\/strong>\u00a0for clean cuts.<\/li>\n
      • Let sit at room temperature for 10\u201315 minutes<\/strong> before serving for the best texture.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \"Nine\"Nine<\/figure>\n
        \n
        \n

        Tips for Success<\/h2>\n
          \n
        • Chill between layers.<\/strong>\u00a0This keeps the peanut butter layer firm and makes spreading the ganache easier.<\/li>\n
        • Use high-quality chocolate.<\/strong>\u00a0For the best flavor, choose good-quality chocolates and cocoa powder.<\/li>\n
        • Let the brownies cool completely.<\/strong>\u00a0Rushing into the peanut butter layer while the brownies are warm can cause melting and uneven layers.<\/li>\n
        • Use regular peanut butter.<\/strong> Natural peanut butters give varying results, so stick with regular, no-stir peanut butter like Jif or Skippy.<\/li>\n
        • Use an offset spatula for smooth layers.<\/strong>\u00a0This helps spread both the peanut butter and ganache evenly without disturbing the layers below.<\/li>\n
        • Warm your knife for clean slices.<\/strong>\u00a0Run a sharp knife under hot water, wipe it dry, and slice for perfect, neat edges.<\/li>\n
        • Make ahead.<\/strong>\u00a0These brownies keep well in the refrigerator for up to 5 days, making them great for planning ahead.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
          \"stack\"stack<\/figure>\n
          \n
          \n

          Storing and Freezing<\/h2>\n
            \n
          • Refrigerate:<\/strong>\u00a0Store in an airtight container in the refrigerator for up to\u00a05 days<\/strong>. Let them sit at room temperature for 10\u201315 minutes before serving for the best texture.<\/li>\n
          • Freeze:<\/strong>\u00a0Wrap individual brownies tightly and freeze for\u00a0up to 2 months<\/strong>. Thaw in the refrigerator before serving.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
            \n

            More Peanut Butter and Chocolate Desserts<\/h2>\n<\/div>\n
            \"a\"a<\/figure>\n
            \n
            \n
            \n
            \n
            \"buckeye\"buckeye<\/div>\n

            <\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\n<\/div>\n

            Get the Recipe:<\/p>\n

            Buckeye Brownies<\/h2>\n

            These buckeye brownies are the ultimate chocolate and peanut butter treat! Whether you’re making them for a party, a bake sale, or just to satisfy a craving, they\u2019re sure to be a hit.<\/span><\/p>\n<\/div>\n

            \n
            \n
            \n

            For the brownies:<\/h4>\n
              \n
            • 3\/4<\/span> cup<\/span> <\/span> (170<\/span> g<\/span>)<\/span> unsalted butter<\/span><\/li>\n
            • 3<\/span> ounces<\/span> <\/span> (85<\/span> g<\/span>)<\/span> unsweetened chocolate<\/span><\/li>\n
            • 6<\/span> tablespoons<\/span> <\/span> (31<\/span> g<\/span>)<\/span> unsweetened cocoa powder<\/span><\/li>\n
            • 1 3\/4<\/span> cups<\/span> <\/span> (350<\/span> g<\/span>)<\/span> granulated sugar<\/span><\/li>\n
            • 3<\/span> large<\/span> <\/span> eggs<\/span><\/li>\n
            • 1<\/span> teaspoon<\/span> <\/span> vanilla extract<\/span><\/li>\n
            • 3\/4<\/span> cup<\/span> <\/span> (90<\/span> g<\/span>)<\/span> all-purpose flour<\/span><\/li>\n
            • 1\/2<\/span> teaspoon<\/span> <\/span> salt<\/span><\/li>\n<\/ul>\n<\/div>\n
              \n

              For the peanut butter layer:<\/h4>\n
                \n
              • 3\/4<\/span> cup<\/span> <\/span> (191<\/span> g<\/span>)<\/span> creamy peanut butter<\/span><\/li>\n
              • 1\/2<\/span> cup<\/span> <\/span> (113<\/span> g<\/span>)<\/span> unsalted butter<\/span>, softened<\/span><\/li>\n
              • 1 3\/4<\/span> cups<\/span> <\/span> (193<\/span> g<\/span>)<\/span> confectioners\u2019 sugar<\/span><\/li>\n
              • 1 to 2<\/span> tablespoons<\/span> <\/span> (15 to 30<\/span> ml<\/span>)<\/span> milk<\/span><\/li>\n
              • 1<\/span> teaspoon<\/span> <\/span> vanilla extract<\/span><\/li>\n
              • pinch<\/span> <\/span> salt<\/span><\/li>\n<\/ul>\n<\/div>\n
                \n

                For the chocolate ganache:<\/h4>\n
                  \n
                • 5<\/span> ounces<\/span> <\/span> (142<\/span> g<\/span>)<\/span> semisweet chocolate<\/span>, roughly chopped<\/span><\/li>\n
                • 1<\/span> tablespoon<\/span> <\/span> (15<\/span> ml<\/span>)<\/span> light corn syrup<\/span>, optional<\/span><\/li>\n
                • 1\/4<\/span> cup<\/span> <\/span> (60<\/span> ml<\/span>)<\/span> heavy cream<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                  \n
                  \n

                  To make the brownies:<\/h4>\n
                    \n
                  • \n

                    Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9-inch square baking pan or line it with parchment paper.<\/span><\/p>\n<\/li>\n

                  • \n

                    Place the butter and chocolate in a large microwave-safe bowl. Heat at half-power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth, then allow to cool slightly. (5-10 minutes)<\/p>\n<\/li>\n

                  • \n

                    Whisk in the cocoa powder, and then whisk in the sugar, followed by the eggs and vanilla. Finally, whisk in the flour and salt.<\/p>\n<\/li>\n

                  • \n

                    Transfer the batter to the prepared pan, and spread evenly. Bake 30 to 35 minutes, or until a pick inserted into the center comes out with a few moist crumbs.<\/p>\n<\/li>\n

                  • \n

                    Set the pan on a wire rack, and allow the brownies to cool completely. Then chill for 15 minutes before adding the peanut butter layer.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n

                    \n

                    To make the peanut butter layer:<\/h4>\n
                      \n
                    • \n

                      Using an electric mixer on medium speed, beat the peanut butter and butter until smooth and creamy.<\/p>\n<\/li>\n

                    • \n

                      Add the sugar, 1 tablespoon of the milk, vanilla, and salt, and mix until thoroughly combined and fluffy. The frosting should be thick but spreadable. (Add a bit more milk if necessary.)<\/p>\n<\/li>\n

                    • \n

                      Spread the peanut butter frosting over the cooled brownies. Place the pan in the refrigerator while you make the ganache. (Chill at least 20 minutes.)<\/p>\n<\/li>\n<\/ul>\n<\/div>\n

                      \n

                      To make the chocolate ganache:<\/h4>\n
                        \n
                      • \n

                        Place the chocolate and corn syrup (if using) in a heatproof bowl, and set aside.<\/p>\n<\/li>\n

                      • \n

                        Heat the cream in a saucepan over medium heat just until it begins to bubble.<\/p>\n<\/li>\n

                      • \n

                        Pour the hot cream over the chocolate. Let sit for 5 minutes before whisking until smooth. Stir in 1 teaspoon butter.<\/p>\n<\/li>\n

                      • \n

                        Pour the ganache over the chilled peanut butter frosting on the brownies, taking care to cover evenly.<\/p>\n<\/li>\n

                      • \n

                        Refrigerate until the ganache has set before serving.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                        \n
                        \n
                          \n
                        • Store in an airtight container in the refrigerator up to 5 days. Let sit at room temperature for 10-15 minutes before serving.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

                          \n\t\tShare this:\t<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

                          Chocolate and peanut butter are a match made in dessert heaven, and these buckeye brownies prove it! With layers of fudgy brownie, creamy peanut butter filling, and a rich chocolate ganache, every bite is pure indulgence. If you love classic buckeye candies, just wait until you try them in brownie form! These buckeye brownies start […]<\/p>\n","protected":false},"author":1,"featured_media":146901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15886,6792,5259,61833],"dealstore":[],"offerexpiration":[],"class_list":["post-146900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bake","tag-break","tag-brownies","tag-buckeye"],"yoast_head":"\nBuckeye Brownies - Bake or Break - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=146900\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buckeye Brownies - Bake or Break - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Chocolate and peanut butter are a match made in dessert heaven, and these buckeye brownies prove it! With layers of fudgy brownie, creamy peanut butter filling, and a rich chocolate ganache, every bite is pure indulgence. If you love classic buckeye candies, just wait until you try them in brownie form! 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