{"id":146335,"date":"2025-03-20T20:24:58","date_gmt":"2025-03-20T20:24:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/bartolinos-restaurant-st-louis\/"},"modified":"2025-03-20T20:24:58","modified_gmt":"2025-03-20T20:24:58","slug":"bartolinos-restaurant-st-louis","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=146335","title":{"rendered":"Bartolinos Restaurant St. Louis"},"content":{"rendered":"


\n<\/p>\n

\nOne of the draws to the famous city of St. Louis is the variety of foods and restaurants it provides. We came with a list, wanting to “try them all!” Since in quarantine, we’ve had to be creative and order curb-side, and while not getting the whole experience, we have been able to try some favorites — because supporting local business is what we deem important and necessary.<\/p>\n

This past Saturday, we had a craving for Italian food. A quick search on our list pointed us in the direction of Bartolino’s, a classy family-owned Italian restaurant that has been around for years, serving the greater area of St. Louis. The Saracino family at Bartolino’s aims to provide an experience to each guest that makes them feel as family. With the motto: Cook good food and give plenty. Basta! (Enough said), we feel that they accomplish this hands down, minus the hugs of course, because…social distancing, duh!<\/p>\n

\n<\/a><\/div>\n

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\nThe menu for Bartolino’s is well appointed and describes each dish exquisitely. We found items that piqued our interests and called-in to place an order (during this time of distress, Bartolino’s is offering 20% off for those involved in healthcare and first responders). Upon calling, the service was excellent and professional. Pickup was conveniently accomplished by leaving our order at the main entrance with our name clearly stated on the bags. Our order included: Bartolino’s Dinner salad, toasted ravioli, manicotti, and chocolate lava cake! The menu is fully appointed and there are selections to please every taste.<\/p>\n

Our dining experience came to life in the RV, the place we hang our hats currently. As we opened each container and plated the food as closely as it was presented in the box, the smell was oh, delicioso. The dinner salad was c<\/span>risp and fresh with a tangy, spicy, tantalizing house dressing.<\/span><\/span> <\/span><\/span>The toasted ravioli is a St. Louis original and this example is a must try. Rumor has it toasted ravioli was a mistake as someone accidentally dropped one in hot grease. <\/span><\/span>
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\nManicotti, for those that do not know, is a <\/span><\/span>tubular pasta stuffed with ricotta and parmigiano cheese. Our order of Manicotti consisted of four large servings, swimming in the most <\/span><\/span>delicious<\/span><\/span> red <\/span><\/span>sauce<\/span> and cheese. The fork easily sliced the delicate pasta and yes, our mouths watered at the anticipation of the first bite. It did not disappoint.<\/span><\/span><\/span><\/span>
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\nAfter such a good meal, it is only right to have something sweet, right?<\/span><\/span><\/span><\/span>
\n
<\/span><\/span><\/span><\/span>
\nOur norm is to order dessert to go. Hence, the chocolate lava cake was enjoyed a little later and was a perfect end to the day. It consisted of a chocolate <\/span><\/span><\/span><\/span>buntini cake, slathered in chocolate sauce and garnished with ice cream. Needless to say, there were no left overs and the plate was licked clean! <\/span><\/span><\/p>\n

\n<\/a><\/div>\n


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\nCheck Bartolino’s out and tell ’em @stevenSMOKED sent you!<\/div>\n

\n#yougotsauced Order ups some of Bartolino’s fresh pasta and sauce and show everyone how you sauce!<\/span><\/span><\/div>\n
\n@Bartolinos_STL<\/a><\/span><\/span><\/div>\n
\nBartolino’s Restaurant STL<\/a><\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

One of the draws to the famous city of St. Louis is the variety of foods and restaurants it provides. 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