{"id":145951,"date":"2025-03-20T15:53:59","date_gmt":"2025-03-20T15:53:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/st-paddys-day-prep-featuring-triple-dog-irish-whiskey-its-just-the-booze-dancing\/"},"modified":"2025-03-20T15:53:59","modified_gmt":"2025-03-20T15:53:59","slug":"st-paddys-day-prep-featuring-triple-dog-irish-whiskey-its-just-the-booze-dancing","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=145951","title":{"rendered":"St. Paddy\u2019s Day Prep Featuring Triple Dog Irish Whiskey \u2013 It’s just the booze dancing\u2026"},"content":{"rendered":"


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St. Paddy\u2019s Day is fast approaching, so today\u2019s video features a couple of food and drink options that you might add to your holiday menu. Both options were made with Triple Dog Irish Whiskey<\/a>\u00a0 which we reviewed for St. Paddy\u2019s Day 2023<\/a>.<\/p>\n

For our food option, we\u2019ll discuss a Chocolate Whiskey Cake recipe that we stumbled upon in the New York Times. Here\u2019s the recipe\u2026<\/p>\n

Chocolate Whiskey Cake<\/strong><\/a><\/h4>\n

INGREDIENTS<\/strong><\/p>\n

12 tablespoons unsalted butter, cut into 1-inch pieces, more for pan<\/p>\n

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  • 85 grams unsweetened cocoa powder (about \u00be cup plus 2 tablespoons)<\/li>\n
  • 1\u00bd cups brewed strong coffee<\/li>\n
  • \u00bd cup Irish whiskey<\/li>\n
  • 200 grams granulated sugar (about 1 cup)<\/li>\n
  • 156 grams light brown sugar (about 1 cup)<\/li>\n
  • 240 grams all-purpose flour (about 2 cups)<\/li>\n
  • 8 grams baking soda (about 1\u00bd teaspoons)<\/li>\n
  • 3 grams fine sea salt (about \u00be teaspoon)<\/li>\n
  • \u00bc teaspoon black pepper<\/li>\n
  • \u215b teaspoon ground cloves<\/li>\n
  • 3 large eggs<\/li>\n
  • 2 teaspoons vanilla extract<\/li>\n
  • 1 cup mini semisweet chocolate chips<\/li>\n
  • Powdered sugar, for serving (optional)<\/li>\n<\/ul>\n

    PREPARATION<\/strong>
    Step 1<\/strong>
    Heat oven to 325 degrees. Butter a 10-inch springform pan. Dust with 2 tablespoons cocoa powder.<\/p>\n

    Step 2<\/strong>
    In a medium saucepan over low heat, warm coffee, Irish whiskey, 12 tablespoons butter and remaining cocoa powder, whisking occasionally, until butter is melted. Whisk in sugars until dissolved. Remove from heat and cool completely.<\/p>\n

    Step 3<\/strong>
    In a bowl, whisk together flour, baking soda, salt, pepper and cloves. In another bowl, whisk together eggs and vanilla. Slowly whisk egg mixture into chocolate mixture. Add dry ingredients and whisk to combine. Fold in chocolate chips.<\/p>\n

    Step 4<\/strong>
    Pour batter into prepared pan. Transfer to oven and bake until a toothpick inserted in the center emerges clean, 55 to 65 minutes. Let cool on a wire rack, then remove sides of pan. Dust with powdered sugar before serving, if you like.<\/p>\n

    For our drinks option, we went with a classic Old Fashioned. Here\u2019s how we made it:<\/p>\n

    Triple Dog Old Fashioned<\/strong><\/h4>\n

    INGREDIENTS<\/strong><\/p>\n

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    • 2 ounces of Triple Dog Irish Whiskey<\/li>\n
    • .5 ounces Demerara Simple Syrup<\/li>\n
    • 3 dashes of Orange Bitters<\/li>\n
    • Orange Peel<\/li>\n
    • Luxardo Cherry<\/li>\n<\/ul>\n

      PREPARATION
      <\/strong>Pour all ingredients over a large ice cube. Stir. Garnish with orange peel and cherry.<\/p>\n

      To hear all about these tasty treats and how they went together, click play on the following video:<\/p>\n

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