{"id":144930,"date":"2025-03-20T03:38:09","date_gmt":"2025-03-20T03:38:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/emma-heim-heim-barbecue-barbecue-wife\/"},"modified":"2025-03-20T03:38:09","modified_gmt":"2025-03-20T03:38:09","slug":"emma-heim-heim-barbecue-barbecue-wife","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=144930","title":{"rendered":"Emma Heim &#8211; Heim Barbecue \u2014 Barbecue Wife"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/557639d8e4b05bf4f5d5bdf9\/1548289124529-M68HX382VJMFMI0OZ6FD\/IMG_4561.JPG?format=1500w\" \/><\/p>\n<div>\n<p style=\"white-space:pre-wrap;\">\u00a0<strong>What is the best thing about being in the Barbecue business?<\/strong>\u00a0\u2028\u2028Best thing, hands down, are the people. Guests from all over the world come to the restaurant, and it\u2019s so great to meet them. They all tell me where they have traveled from, how they heard about us, why they wanted to come to our place, and that they have to try the Bacon Burnt Ends. Those faces coming through the door at 11am every morning makes me so thankful. If it wasn\u2019t for guests showing up, we couldn\u2019t do what we love. To top it off, all the people that come through the door are from different backgrounds, religions, genders, race, financial status, but they come to Heim because they feel welcome. Gives me all the feels. BBQ brings everyone together. <\/p>\n<p style=\"white-space:pre-wrap;\"><strong>\u00a0What is the worst thing about being in the Barbecue business? <\/strong>Restaurants in general are no joke, but then you take it to another level when you have a BBQ restaurant, we literally have someone(s) working at our shop around the clock. We are only closed one day a week and we serve lunch and dinner. We are smoking though the late hours of the night, and we are cooking in the early hours of the morning. It\u2019s exhausting sometimes, but I think the hardest part would be finding good help, especially good managers you can lean on. When you find them, you never want to let them go. When a manager or even an hourly staff member sees your vision, it is the best thing that can ever happen to you as an owner. When you find someone that can run with your vision, shares your values, and sees your company as their own, there is nothing sweeter. <\/p>\n<p style=\"white-space:pre-wrap;\">\u00a0<strong>How do you maintain your sanity with being a busy\u00a0restauranteur? The\u00a0restaurant\u00a0business can be one of the most exhausting businesses to be in&#8230;Any advice you can give other busy entrepreneurs trying to make it all happen every day?<\/strong>\u00a0I try to find joy in the little things. There\u2019re days that I don\u2019t have a chance to leave the restaurant or the office, but the little things keep me going. A great cup of coffee with just the right amount of creamer, a good playlist, heck getting a pedicure and having a glass of wine\u2026alone. It\u2019s extremely easy to get bogged down with restaurant life, but anytime we\u2019re able to have a date night, hang with good friends, watch a movie on Netflix, cook dinner at home together, we take advantage. We\u2019re always unsure when the next time will be where we can do those things, so it\u2019s super special to me when we get to.<\/p>\n<p style=\"white-space:pre-wrap;\">\u00a0<strong>What do you do for fun?<\/strong>\u00a0Hang out with my husband and not talk about business. Have a margarita on a patio. Sleep in. <\/p>\n<p style=\"white-space:pre-wrap;\">\u00a0<strong>If you were going to give one piece of advice to a young person who wanted to get into the business\u2028of barbecue or just &#8220;food&#8221; in general,\u00a0what would that be?<\/strong>\u00a0\u2028\u2028Make sure the passion is real. It may seem fun or cool to have your own restaurant or food truck, but there are days where you wake up and sit on the side of the bed wondering how it\u2019s all going to work out, and how on earth could you be driving back to the restaurant at 8am when it feels like you just left. Or a staff member calls in sick, so it looks like you\u2019re bussing tables for the lunch shift. But you already know it\u2019s all going to be okay, because you love what you do. If you don\u2019t love it and aren\u2019t willing to put 110% of yourself into the business, just don\u2019t do it. It\u2019s by far the hardest thing I have ever done.  If you don\u2019t have a passion or a love for what you do, I promise it will just make the daily grind that much harder. <\/p>\n<p style=\"white-space:pre-wrap;\"><strong>What&#8217;s next for\u00a0Emma Heim?\u00a0If you could do something outside of the barbecue business, what would that be?\u00a0<\/strong>I\u2019d love to start a little shop. Clothing, jewelry, home goods. We\u2019ll see, I think that\u2019s awhile down the road, something that is on my radar for sure. <\/p>\n<p style=\"white-space:pre-wrap;\"><strong>When you actually get the chance&#8230;what do you do with girlfriends on a &#8220;Night Out&#8221; on the town?\u00a0<\/strong>\u2028My girlfriends started a girls group called \u201cDrunk Betty &amp; Martha Dinner Club\u201d We take turns hosting. We all bring bottles of wine of our choice, and just hang out and eat good food. It\u2019s so fun and the pressure to perform isn\u2019t there. It\u2019s one of my favorite nights. <\/p>\n<p style=\"white-space:pre-wrap;\"><strong>When you have guests in town are there any local restaurants, shops, or favorite attractions you like to direct them to? <\/strong>Travis and I are the biggest fans of <a href=\"http:\/\/www.joetgarcias.com\" target=\"_blank\">Joe T. Garcias<\/a> in the Northside of Fort Worth. Best Margaritas in town. We are 100% going there if friends or family are in town, or if we actually get a night to ourselves<\/p>\n<p style=\"white-space:pre-wrap;\">\u00a0<strong>Favorite Musician? <\/strong>I don\u2019t think there\u2019s just one. I love all genres of music. Laugh if you will, but <a href=\"https:\/\/m.youtube.com\/watch?v=2Abk1jAONjw\" target=\"_blank\">Lady Gaga<\/a> for sure. Also, gonna have to go with <a href=\"https:\/\/m.youtube.com\/watch?v=A22oy8dFjqc\" target=\"_blank\">Queen<\/a>. To top it off, <a href=\"https:\/\/m.youtube.com\/watch?v=zz0JXbwNUk8\" target=\"_blank\">The Avett Brothers<\/a>. <\/p>\n<p style=\"white-space:pre-wrap;\">\u00a0<strong>If you were to empty out your purse on the table right now, what would we find?\u2028\u2028\u00a0<\/strong>Sets of keys, gum, Chap Stick, business cards, baller Gucci sunglasses, and my wallet. Side note- once before I was able to quit my 9-5 job and we were in the food truck, I reached in my handbag and pulled out one of Trav\u2019s temp gauges. I quietly laughed in my cubical. It was about time I quit that job anyways.\u00a0 <\/p>\n<p style=\"white-space:pre-wrap;\">\u00a0<strong>Is there a local or national charitable cause that you support and would like more people to be aware of?<\/strong>\u00a0<a href=\"http:\/\/www.dreamparkfw.org\" target=\"_blank\">Dream Park<\/a>. A soon to be built playground in the heart of Fort Worth that is for children of all abilities. We\u2019ve been able to watch fundraising for this project over the years, and we are excited to see it soon come to life! <\/p>\n<p style=\"white-space:pre-wrap;\">Travis and I have also sponsored a child named Tienihama from Burkina Faso, Africa through <a href=\"http:\/\/www.compassion.com\" target=\"_blank\">Compassion International<\/a>. We have sponsored him for several years now. <\/p>\n<p style=\"white-space:pre-wrap;\">\u00a0<strong>We end each interview with a piece we can share from your kitchen to the reader\u2019s home kitchen. Think of it as sharing a recipe card from one good friend to another. What is a favorite recipe you like to share from your home kitchen when you are entertaining with friends and family? <\/strong><\/p>\n<p style=\"white-space:pre-wrap;\">\u00a0<\/p>\n<p style=\"white-space:pre-wrap;\">My favorite dish to share\/eat would be grilled or steamed artichokes. This is a dish I remember as a child being one of my all-time favorites, being the California kid that I am, I immediately fell in love. <\/p>\n<p style=\"white-space:pre-wrap;\"><strong>Ingredients: (1) large whole artichoke<\/strong><\/p>\n<p style=\"white-space:pre-wrap;\"><strong>Time: 40mins<\/strong><\/p>\n<p style=\"white-space:pre-wrap;\"><strong>Directions:<\/strong> Take a large artichoke (my mom always told me that if you squeeze the artichoke gently, and you hear a little squinchy- rubbery noise that meant that it was a good one. Don\u2019t know if that\u2019s actually true, but I do that every time I pick up an artichoke at the market to this day.) With a large sharp knife, cut the steam and the top of the artichoke off. Then with scissors, cut off all the thorns. Run under water for several seconds to allow a thorough cleaning. <\/p>\n<p style=\"white-space:pre-wrap;\">Bring water to a boil and place the artichoke in a steamer and let the magic happen. The steaming process can take up to 40 minutes. Once the artichoke is done, you will be able to pull off the leaves easily, and without much effort. At this point, enjoy, or you can take it to the next level and finish the it off on the grill for a few minutes. To eat an artichoke, gently pull off each leaf. Use your choice of dipping sauce: butter, mayo, lemon aioli, or no sauce is needed. After dipping, on the fattier side of the leaf place your teeth and pull off the \u201cmeat\u201d. \u00a0Discard of the rest of the leaf. Once you get through all the leaves, you get to the heart. Scrap off the feathery thorns, cut into pieces and eat. This is the money bite, the part you\u2019ve waited for. Super simple, but the most divine taste in all the world.\u00a0 <\/p>\n<p style=\"white-space:pre-wrap;\"><strong><em>Thank you Emma for taking the time to let us get to know a little more about you and journey in Texas BBQ. Next time you are in Fort Worth, Texas go by and say \u201chey\u201d to Emma &amp; Travis Heim at Heim Barbecue. They will be opening their 2nd location in the River District of Fort Worth this year early Spring, So now you\u2019ll have chance to see them times two! #SupportGoodPeople<\/em><\/strong><\/p>\n<p style=\"white-space:pre-wrap;\"><strong><em>Cheers!<\/em><\/strong><\/p>\n<p style=\"white-space:pre-wrap;\"><strong><em>Catherine Stiles <\/em><\/strong><\/p>\n<p style=\"white-space:pre-wrap;\"><strong><em>P.S. If you know a \u201cBarbecue Wife\u201d we should feature, send a message at info@barbecuewife.com We\u2019d love to hear from you!<\/em><\/strong><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0What is the best thing about being in the Barbecue business?\u00a0\u2028\u2028Best thing, hands down, are the people. Guests from all over the world come to the restaurant, and it\u2019s so great to meet them. They all tell me where they have traveled from, how they heard about us, why they wanted to come to our [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":144931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17009,4566,61214,469],"dealstore":[],"offerexpiration":[],"class_list":["post-144930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbecue","tag-emma","tag-heim","tag-wife"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Emma Heim - Heim Barbecue \u2014 Barbecue Wife - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=144930\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Emma Heim - Heim Barbecue \u2014 Barbecue Wife - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0What is the best thing about being in the Barbecue business?\u00a0\u2028\u2028Best thing, hands down, are the people. 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