<\/p>\n I can\u2019t say enough about this recipe. Plus, I love practically anything \u201cChowder\u201d so, it\u2019s safe to say, being the author and all, that I might be a little bias. A Chowder is defined as a soup made with milk and\/or cream, also a roux for thickening and the addition of seafood or vegetables or both. There are two other common ingredients, however, found in most Chowders; chopped onion and potatoes.<\/p>\n <\/p>\n There are many different recipes out there, in this great abyss we call the web. Clam Chowder<\/a> has always been one of my favorites and I like to make mine with bacon. There is of course other Seafood recipes, similar to this one, that add chunks of fish or shrimp and, of course, simple potato or corn chowder recipes.<\/p>\n For this particular chowder, I decided to step it up and make it chunky; like a stew. That\u2019s why I like to call it, \u201cBeyond\u201d Chicken Corn Chowder. I combined Chicken Chowder with Corn Chowder and I threw in a few more vegetables. In fact, the beautiful thing about this recipe, is it is interchangeable. It can be made with just the vegetables or the addition of Seafood, instead of Chicken.<\/p>\n <\/p>\n If you want to make a vegetable chowder, just leave the chicken out and use a vegetable broth instead. If you want a Clam chowder, exchange the chicken broth for Clam juice and add chopped Clams instead. The same goes for seafood\u2026 shrimp or fish. Just swap the broth and the meat and your chowder flavor will follow.<\/p>\n <\/p>\n This Chicken and Vegetable Chowder is the perfect balance of rich, savory flavors and hearty nutrition. The seared chicken thighs<\/strong> bring tender, juicy bites of protein, while the blend of garlic<\/strong>, onion<\/strong>, carrots<\/strong>, corn<\/strong>, and peas<\/strong> adds layers of natural sweetness and earthy depth. Russet potatoes<\/strong> (or crispy Tater Tots<\/strong>) make the chowder extra filling, soaking up the creamy, flavorful base. The combination of butter<\/strong>, flour<\/strong>, and heavy whipping cream<\/strong> creates a luxuriously thick and velvety texture, elevated by the subtle sweetness of white wine<\/strong>. Seasonings like blackened seasoning<\/strong>, dried parsley<\/strong>, white pepper<\/strong>, and kosher salt<\/strong> add bold, smoky heat and herbaceous notes, making every spoonful deeply satisfying. Packed with protein, fiber, and essential vitamins, this chowder isn\u2019t just comfort food\u2014it\u2019s a wholesome, flavor-packed meal that warms you from the inside out.<\/p>\n Bacon Clam Chowder<\/a>, Cream of Mushroom<\/a>, Egg Drop Soup<\/a>, Hot & Sour Soup<\/a>, Miso Soup<\/a>, Wonton Soup, Menudo<\/a>, French Onion Soup<\/a>, Cream of Broccoli<\/a>,<\/strong> Easy Beef Stew with Ditalini<\/a>, Lobster Bisque<\/a>, Amazing Chili<\/a>, Chili Colorado<\/a>.<\/strong><\/p>\n \n![\"Bowl](\"https:\/\/poormansgourmetkitchen.com\/wp-content\/uploads\/2022\/12\/Chicken-Corn-Chowder-main-pic.jpg\")
<\/a>The Best Corn Chowder has Chicken<\/h2>\n
<\/a><\/a><\/a><\/a>At the End of the Day<\/h2>\n
<\/a>More Soup and Stew Recipes<\/h2>\n