{"id":144179,"date":"2025-03-19T18:21:04","date_gmt":"2025-03-19T18:21:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/frugal-foodie-mama-small-batch-blueberry-muffins\/"},"modified":"2025-03-19T18:21:04","modified_gmt":"2025-03-19T18:21:04","slug":"frugal-foodie-mama-small-batch-blueberry-muffins","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=144179","title":{"rendered":"Frugal Foodie Mama: Small Batch Blueberry Muffins"},"content":{"rendered":"


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\u00a0These Small Batch Blueberry Muffins <\/b>are perfect to bake up when you don’t need an entire dozen of muffins in the house.\u00a0<\/span>They are nice & moist thanks to the addition of creamy Greek yogurt and are bursting with fresh blueberry flavor…<\/span><\/p>\n

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So I know that summer is on the exit and that the fall season is just about to arrive, but I had to sneak in just one last summer-inspired recipe this year before we dive head first into all things pumpkin spice and apple. \ud83d\ude09\u00a0<\/span><\/p>\n

One thing that we have not been in short supply of this past summer was\u00a0local blueberries<\/a> at our weekly farmers market. And one of my absolute favorite things to make with fresh blueberries is homemade blueberry muffins<\/a>.<\/span><\/p>\n

The problem is that most recipes I have come across online make a dozen or more muffins. But since it is now just my daughter and I at home together most weeks, we can rarely get through an entire dozen of muffins between the two of us before they go stale no matter how amazingly delicious they may be. Cue my mission to come up with the perfect small batch blueberry muffin recipe!<\/span><\/p>\n

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Once I had tweaked and perfected this recipe, I found myself making these muffins<\/a> on repeat all throughout the summer. My daughter requested them at least once a month, and my boyfriend (now fiancee- what!?!<\/a>) even liked them and he usually isn’t a huge fan of sweets for breakfast. They are nice & moist thanks to the addition of creamy Greek yogurt and are bursting with fresh blueberry flavor!\u00a0<\/span><\/p>\n

This recipe will make 6-8 muffins depending on how full you decide to fill your muffin cups. Of course, if you need bake up a larger batch to feed a small crowd, you can easily double or triple this recipe.<\/span><\/p>\n

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Here are a few notes & tips about this recipe:<\/span><\/p>\n