{"id":144102,"date":"2025-03-19T17:38:12","date_gmt":"2025-03-19T17:38:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/alabama-white-sauce-chicken-wings\/"},"modified":"2025-03-19T17:38:12","modified_gmt":"2025-03-19T17:38:12","slug":"alabama-white-sauce-chicken-wings","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=144102","title":{"rendered":"Alabama White Sauce Chicken Wings"},"content":{"rendered":"


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<\/p>\n
\"Alabama\"Alabama<\/a><\/p>\n

Alabama White Sauce Chicken Wings are grilled to perfection with a tangy and a little sweet dipping sauce. I could have eaten the whole plate, but I didn\u2019t. I was nice! Haha!<\/p>\n<\/div>\n

I just realized that we are week\u00a0four into the football season and I haven\u2019t posted any game day recipes yet! What\u2019s wrong with me? I\u2019m usually on it! Well, I\u2019ll make up for it with these Alabama White Sauce Chicken Wings! Even though our Denver Broncos are sucking (bad), we still need to eat. Maybe, these wings will change their playing skills or at least give them a little luck.<\/p>\n


\n<\/center><\/p>\n

I\u2019m sure you are wondering what Alabama White Sauce is. It\u2019s basically a BBQ sauce that is popular in north Alabama. Every region has it\u2019s favorite and this originated there. It\u2019s delicious. It\u2019s called a white sauce because it\u2019s mayonnaise-based. This sauce has a definite twang, a little heat and is finished off with a tad of sweetness. It basically hits all your taste buds.\u00a0 Which is great in my book! The best news about white sauce. You don\u2019t need to cook it and it\u2019s best served on the cooler side.<\/p>\n

Alabama White Sauce is great on any grilled chicken dish or (OMG) amazing poured on top of pulled pork. Try it on smoked ribs as a terrific\u00a0finishing touch and something that you wouldn\u2019t normally do. I love white sauce. I made chicken wings this week, but as you can see it\u2019s very versatile. It\u2019s a 2-fer\u00a0recipe. The dry rub is also terrific on chicken or pork (just omit the baking powder if using on skinless meat).<\/p>\n


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You are probably wondering why I said baking powder. This is a trick that I learned a while back and surprisingly it works! When baking powder and salt are combined, the chicken skin dries out and gets crispy when baked or grilled. To get technical, the Ph balance raises.\u00a0 This allows the peptide bonds in the chicken skin to break down and become crispy when cooked. I know it sounds crazy but it actually works and it\u2019s a much healthier alternative to frying (chicken wings). This method works great with the whole\u00a0cut up chickens that are baked or grilled as well.<\/p>\n

As a side note, choosing the right baking powder is important. I am not being sponsored but it\u2019s worth talking about. Some baking powders contain\u00a0sodium aluminum phosphate. It\u2019s the reason that if you cook with baking powder and use too much, your food may have a metallic taste. Yuk. I had this happen to me when I made biscuits. I couldn\u2019t figure it out and did some research.\u00a0Here is a great article by Epicurious<\/a> explaining it all if you want to know more. So for this recipe, I\u2019d use Rumford<\/a> (Clabber Girl). It\u2019s an aluminum-free baking powder and better for making recipes that don\u2019t have a ton of ingredients to cover up the metallic flavor.<\/p>\n

Enjoy and have a great week! Ps. Some more great fall color pictures! \ud83d\ude42<\/p>\n

\"Alabama\"Alabama<\/a><\/p>\n

Let the dry rub sit on the wings for at least 4 hours up to overnight before grilling or baking.<\/p>\n<\/div>\n

\"Alabama\"Alabama<\/a><\/p>\n

Grilling chicken wings is fast and way more healthy than frying them. I gave these a little smoke as well!<\/p>\n<\/div>\n

\"Alabama\"Alabama<\/a><\/p>\n

You can never have too many chicken wings for a tailgate or football watching get together! These Alabama White Sauce Chicken Wings may win the game!<\/p>\n<\/div>\n

\"Alabama\"Alabama<\/a><\/p>\n

The aspen leaves changing up in Evergreen, CO are just brilliant right now!<\/p>\n<\/div>\n

\"Alabama\"Alabama<\/a><\/p>\n

This is the view that I enjoyed looking out the window yesterday when I was watching the games on TV. I think I looked at this more than the TV!<\/p>\n<\/div>\n

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\"Alabama\"Alabama<\/div>\n

\t<\/g><\/svg><\/span> Print<\/a>
\n\t<\/g><\/svg><\/span> Pin<\/a><\/p>\n

<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\n<\/div>\n

Alabama White Sauce Chicken Wings<\/h2>\n

Alabama White Sauce Chicken Wings are grilled to perfection with a tangy and a little sweet heat dipping sauce. The sauce and the dry rub are terrific on chicken and pork.\u00a0
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<\/g><\/svg><\/span> Keyword <\/span>Chicken wings, Alabama White Sauce<\/span><\/div>\n<\/div>\n
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Ingredients<\/h3>\n
\n

For the Dry Rub<\/h4>\n
    \n
  • 1<\/span> tablespoon<\/span> baking powder<\/span> preferably Rumford brand***<\/span><\/li>\n
  • 2<\/span> tablespoons<\/span> brown sugar<\/span><\/li>\n
  • 2<\/span> teaspoons<\/span> salt<\/span><\/li>\n
  • 1\/2<\/span> teaspoon <\/span> granulated garlic<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> paprika<\/span><\/li>\n
  • 1\/2<\/span> teaspoon <\/span> granulated onion<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> chili powder<\/span><\/li>\n
  • 1\/2<\/span> teaspoon<\/span> white pepper<\/span> can substitute black pepper<\/span><\/li>\n
  • 1\/4<\/span> teaspoon<\/span> cayenne pepper<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    For the Alabama White Sauce<\/h4>\n
      \n
    • 1 1\/4<\/span> cups <\/span> mayonnaise<\/span><\/li>\n
    • 1\/2<\/span> cup<\/span> apple cider vinegar<\/span><\/li>\n
    • 3<\/span> tablespoons<\/span> honey<\/span><\/li>\n
    • 1<\/span> teaspoon<\/span> white pepper<\/span> can substitute black pepper<\/span><\/li>\n
    • 1-2<\/span> tablespoons <\/span> prepared horseradish<\/span> adjust to taste<\/span><\/li>\n
    • 1\/4<\/span> teaspoon<\/span> salt<\/span><\/li>\n
    • 1\/2<\/span> teaspoon<\/span> granulated garlic<\/span><\/li>\n
    • 1\/4<\/span> teaspoon <\/span> cayenne pepper<\/span><\/li>\n
    • 1\/2<\/span> teaspoon<\/span> dry mustard<\/span><\/li>\n<\/ul>\n<\/div>\n
      \n

      For the Chicken Wings<\/h4>\n
        \n
      • 3 1\/2-4<\/span> pounds<\/span> chicken wings, thawed <\/span> party bag in the freezer section at grocery<\/span><\/li>\n
      • 3-4<\/span> tablespoons<\/span> vegetable or canola oil<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n

        Instructions<\/h3>\n
        \n

        To Make the Dry Rub<\/h4>\n
          \n
        • \n

          In a bowl combine the baking powder, brown sugar, salt, paprika, garlic, onion, chili powder, pepper, and cayenne. Set aside.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

          \n

          To Make The Alabama White Sauce<\/h4>\n
            \n
          • \n

            In a medium-sized bowl, whisk together the mayonnaise, honey, pepper, horseradish, salt, garlic, cayenne, and mustard. Set aside. This can be made in advance and kept in the refrigerator until ready to use.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

            \n

            To Make the Chicken Wings<\/h4>\n
              \n
            • \n

              Pat the chicken wings dry, place on a cookie sheet and coat with the vegetable oil. Liberally sprinkle the dry rub evenly over the wings. Cover with plastic wrap and let the wings sit for 4 hours up to overnight in the refrigerator.\u00a0<\/span><\/p>\n<\/li>\n

            • \n
              2 ways to cook.\u00a0<\/span>Heat up your oven to 350 degrees and bake the wings for 30-40 minutes or until the internal temperature reaches 160 degrees. You will want to turn the wings over at the halfway point.\u00a0<\/span>Or you can grill the wings. Same cooking directions as above.\u00a0 Just on the grill.\u00a0<\/span>Bonus round… smoke the wings at 205 degrees for 1\/2 hour-45 minutes. Remove from the smoker and adjust the heat to 350 and finish cooking the wings until the internal temperature is 160 degrees.\u00a0<\/span><\/div>\n<\/li>\n
            • \n

              When the wings are cooked, place in a large bowl and toss with 1\/4- 1\/2 cup of the Alabama White Sauce. Reserve the remaining sauce for dipping. Serve warm or at room temperature. Tasty either way.\u00a0<\/span><\/p>\n<\/li>\n

            • \n

              Enjoy!\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n


              \n<\/center>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Alabama White Sauce Chicken Wings are grilled to perfection with a tangy and a little sweet dipping sauce. I could have eaten the whole plate, but I didn\u2019t. I was nice! Haha! I just realized that we are week\u00a0four into the football season and I haven\u2019t posted any game day recipes yet! What\u2019s wrong with […]<\/p>\n","protected":false},"author":1,"featured_media":144103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[12750,60954,32654,8791,60955,23512,60956,60957,33902,60958,60959,60960,21138,60961,7904,17511,60962,29494,35515,355,60963,303],"dealstore":[],"offerexpiration":[],"class_list":["post-144102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-alabama","tag-alabama-white-sauce-chicken-wings","tag-baking-powder","tag-chicken","tag-chicken-dry-rub","tag-chicken-wings","tag-clabber-girl","tag-denver-broncos","tag-easy-recipe","tag-epicurious","tag-football-tailgate","tag-grilled-chciken-wings","tag-rocky-mountain-cooking","tag-rumford","tag-sauce","tag-traeger","tag-traeger-culinary","tag-traeger-grills","tag-traeger-nation","tag-white","tag-white-bbq-sauce","tag-wings"],"yoast_head":"\nAlabama White Sauce Chicken Wings - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=144102\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alabama White Sauce Chicken Wings - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Alabama White Sauce Chicken Wings are grilled to perfection with a tangy and a little sweet dipping sauce. I could have eaten the whole plate, but I didn\u2019t. I was nice! Haha! I just realized that we are week\u00a0four into the football season and I haven\u2019t posted any game day recipes yet! 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