{"id":143990,"date":"2025-03-19T16:16:45","date_gmt":"2025-03-19T16:16:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/roasted-cauliflower-salad-with-tahini-dressing-phils-home-kitchen\/"},"modified":"2025-03-19T16:16:45","modified_gmt":"2025-03-19T16:16:45","slug":"roasted-cauliflower-salad-with-tahini-dressing-phils-home-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=143990","title":{"rendered":"Roasted cauliflower salad with tahini dressing \u2013 Phil’s Home Kitchen"},"content":{"rendered":"


\n<\/p>\n

\n

This delicous salad is one of my go-to accompaniments for a BBQ, but sometimes I can eat it just by itself!<\/p>\n

This slideshow requires JavaScript.<\/p>\n

Along with my teriyaki cauliflower<\/a>, this is another of my favourite cauliflower dishes. I have been making it for many years and it\u2019s a regular guest when I have a BBQ. \u00a0The roasting of the florets really brings out a better flavour than simply steaming them.<\/p>\n

There are many other goodies in this salad: capers, walnuts (just as they are or lightly toasted in a dry pan for a few minutes), pickled gherkins (or use a few slices of my pickled cucumbers<\/a>) and pomegranate seeds.<\/p>\n

\n
\n
\n\t\t\t\t\"Summer,<\/a>\n\t\t\t<\/div>
\n\t\t\t\tRoasted cauliflower salad with tahini dressing
\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n

With these, you get added bursts of colour, textural highlights and the vibrant tang of sharp and sour notes among the rich creaminess of the dressing. However, if you strip it back to just the roasted cauliflower and the dressing you still have a gorgeous salad.<\/p>\n

The dressing is quite thick: almost mayo consistency \u2013 and it also works well as a dip in its own right! I tend to have a \u201cbed\u201d of it on the plate onto which the roasted cauliflower and the other goodies get added.<\/p>\n

\n
\n
\n\t\t\t\t\"Summer,<\/a>\n\t\t\t<\/div>
\n\t\t\t\tTahini and yoghurt dressing
\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n

If you prefer a runnier dressing, you can add a little warm water to thin it down and then drizzle it over the cauliflower.<\/p>\n

The dish is at its best served at room temperature so the flavours can really come alive!<\/p>\n

Recipe: roasted cauliflower salad with tahini dressing \u2013 serves 4-6<\/h2>\n
\n
\n
\n\t\t\t\t\"Summer,<\/a>\n\t\t\t<\/div>
\n\t\t\t\tRoasted cauliflower salad with tahini dressing
\n\t\t\t\t<\/figcaption><\/figure>\n<\/p><\/div>\n
Cauliflower:<\/h5>\n