{"id":143746,"date":"2025-03-19T13:27:54","date_gmt":"2025-03-19T13:27:54","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/zichovec-nods-to-czech-tradition-while-exploring-modern-craft-beer\/"},"modified":"2025-03-19T13:27:54","modified_gmt":"2025-03-19T13:27:54","slug":"zichovec-nods-to-czech-tradition-while-exploring-modern-craft-beer","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=143746","title":{"rendered":"Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>It\u2019s easy for New World brewers to lump Czech beer into the \u201chistorical\u201d category, but\u2014while many prominent brewers there focus intently on the lagers we all love\u2014a growing contingent are also tackling evolving styles such as hazy IPA, fruited sour, pastry stout, and more\u2014and they\u2019re often doing it in their own ways. <\/p>\n<p>In Louny, a historic town about 40 miles northwest of Prague, <a href=\"https:\/\/pivovarzichovec.cz\" rel=\"nofollow\">Pivovar Zichovec<\/a> is just such a brewery. Lager is their biggest category, but they\u2019re not locked solely into traditional styles, and they\u2019ve been exploring just how far they can go in making trendier styles such as hazy IPA, but using Czech ingredients and processes.  <\/p>\n<p>In this episode, Zichovec\u2019s Martin Urban, Adam Huml, and Honzik Petru discuss:  <\/p>\n<ul>\n<li>brewing with experimental Czech hops<\/li>\n<li>evaluating the impact of decoctions through triangle testing<\/li>\n<li>adding barley flakes to mitigate higher modification in lager grain bills<\/li>\n<li>favorite newer Saaz varieties for lager<\/li>\n<li>brewing fresh-hopped Czech pale lager<\/li>\n<li>why direct-fired kettles matter for decoction<\/li>\n<li>hazy IPA with modern Czech varieties such as Ceres and Saturn<\/li>\n<li>using enzymes to unlock thiols<\/li>\n<li>brewing with help<\/li>\n<\/ul>\n<p>And more, including this take from Huml: \u201cWhen you\u2019re doing a triple decoction and you don\u2019t have [a direct-fired kettle], you\u2019re just burning gas.\u201d <\/p>\n<p><strong>This episode is brought to you by:<\/strong><\/p>\n<p><strong>G&amp;D Chillers (<a href=\"https:\/\/gdchillers.com\" rel=\"nofollow\">https:\/\/gdchillers.com<\/a>)<\/strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br \/><strong>ProBrew (<a href=\"https:\/\/www.probrew.com\" rel=\"nofollow\">https:\/\/www.probrew.com<\/a>)<\/strong> \u201cProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#0665696872676572737546767469647463712865696b\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"0f6c60617b6e6c7b7a7c4f7f7d606d7d6a78216c6062\">[email\u00a0protected]<\/span><\/a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.\u201d<br \/><strong>Old Orchard (<a href=\"https:\/\/www.oldorchard.com\/brewer\" rel=\"nofollow\">https:\/\/www.oldorchard.com\/brewer<\/a>)<\/strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href=\"https:\/\/www.oldorchard.com\/brewer\" rel=\"nofollow\">oldorchard.com\/brewer<\/a> <br \/><strong>Omega Yeast (<a href=\"https:\/\/omegayeast.com\" rel=\"nofollow\">https:\/\/omegayeast.com<\/a>)<\/strong>: Experience distinct transparency and juiciness with Omega Yeast\u2019s DayBreak-V. We&#8217;ve genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#076e69616847686a6260667e626674732964686a\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"6900070f062906040c0e08100c081a1d470a0604\">[email\u00a0protected]<\/span><\/a>.<br \/><strong>Five Star Chemical (<a href=\"https:\/\/fivestarchemicals.com\" rel=\"nofollow\">https:\/\/fivestarchemicals.com<\/a>)<\/strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br \/><strong>RSS Maclin (<a href=\"https:\/\/RSSMACLIN.com\" rel=\"nofollow\">https:\/\/RSSMACLIN.com<\/a>)<\/strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#5f0c3a2d29363c3a1f2d2c2c323e3c333631713c3032\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"cd9ea8bfbba4aea88dbfbebea0acaea1a4a3e3aea2a0\">[email\u00a0protected]<\/span><\/a><br \/><strong>Indie Hops (<a href=\"https:\/\/indiehops.com\" rel=\"nofollow\">https:\/\/indiehops.com<\/a>)<\/strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie\u2019s unique varieties \u2014 Strata, L\u00f3rien, Luminosa, Meridian and Audacia \u2014 to modernize, brighten and diversify their beer lineup. Visit indiehops.com\/podcast to discover what\u2019s new in hop flavors. <br \/><strong>Berkeley Yeast (<a href=\"https:\/\/berkeleyyeast.com\" rel=\"nofollow\">https:\/\/berkeleyyeast.com<\/a>)<\/strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<\/p>\n<p>      <a target=\"_blank\" rel=\"payment\" href=\"https:\/\/beerandbrewing.com\/subscription\/\">Support Craft Beer &amp; Brewing Magazine Podcast<\/a><\/p><\/div>\n<p><script>\n  \/\/ Get the timecode (in seconds) from the URL\n  var seconds = getUrlParameter('t');\n  $(function() {\n    \/\/ Create a new instance of the MediaElement Player\n    $('#audio_player').mediaelementplayer({\n      audioHeight: 40,\n      startVolume: 1.0,\n      alwaysShowHours: true,\n      features: ['playpause','progress','current','|','duration','volume','speed'],\n      success: function(mediaElement, originalNode) {\n        mediaElement.addEventListener('loadeddata', function() {\n          \/\/ Player is ready\n          \/\/ Set the playhead based on URL parameters\n          if (parseInt(seconds) > 0) {\n            mediaElement.setCurrentTime(parseInt(seconds));\n          }\n        }, false);\n        \/\/ When the user actually presses play, send a request to Aphid to track\n        \/\/ the play and update the play-count in a more accurate fashion.\n        \/\/ This avoids the false-downloads that Safari generates on page-load.\n        var playcount = 0;\n        mediaElement.addEventListener('playing', function() {\n          if (playcount==0) {\n            jQuery.get(\"https:\/\/aphid.fireside.fm\/d\/1437767933\/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16\/139cc746-0a2f-4c34-8bca-ed0271d22075.mp3\");\n            playcount += 1;\n          }\n        }, false);\n        \/\/ Listener to update the Link with Timecode URL\n        mediaElement.addEventListener('timeupdate', function(e) {\n          $(\"#timestamp_link\").prop(\"href\", \"\/392?t=\" + parseInt(mediaElement.currentTime));\n        }, false);\n      }\n    });\n    \/\/ Activate modals\n    $('a[data-modal]').click(function(event) {\n      $(this).modal({\n        fadeDuration: 100,\n      });\n      return false;\n    });\n  });\n  \/\/ Twitter Share code\n  window.twttr = (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0],\n      t = window.twttr || {};\n    if (d.getElementById(id)) return t;\n    js = d.createElement(s);\n    js.id = id;\n    js.src = \"https:\/\/platform.twitter.com\/widgets.js\";\n    fjs.parentNode.insertBefore(js, fjs);\n    t._e = [];\n    t.ready = function(f) {\n      t._e.push(f);\n    };\n    return t;\n  }(document, \"script\", \"twitter-wjs\"));\n  \/\/ Facebook Share Code\n  (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0];\n    if (d.getElementById(id)) return;\n    js = d.createElement(s); js.id = id;\n    js.src = \"\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1&version=v2.7&appId=199922820059602\";\n    fjs.parentNode.insertBefore(js, fjs);\n\t}(document, 'script', 'facebook-jssdk'));\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s easy for New World brewers to lump Czech beer into the \u201chistorical\u201d category, but\u2014while many prominent brewers there focus intently on the lagers we all love\u2014a growing contingent are also tackling evolving styles such as hazy IPA, fruited sour, pastry stout, and more\u2014and they\u2019re often doing it in their own ways. In Louny, a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[3171,2171,6486,3965,1434,60830,17883,60829],"dealstore":[],"offerexpiration":[],"class_list":["post-143746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-beer","tag-craft","tag-czech","tag-exploring","tag-modern","tag-nods","tag-tradition","tag-zichovec"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=143746\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"It\u2019s easy for New World brewers to lump Czech beer into the \u201chistorical\u201d category, but\u2014while many prominent brewers there focus intently on the lagers we all love\u2014a growing contingent are also tackling evolving styles such as hazy IPA, fruited sour, pastry stout, and more\u2014and they\u2019re often doing it in their own ways. 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