This easy Instant Pot mashed potatoes recipe is a quick and frugal side dish that is dairy-free and vegan!\u00a0<\/em><\/p>\n This post contains affiliate links. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Read my<\/em> disclosure policy here<\/em><\/a>.<\/em><\/p>\n Mashed potatoes are an easy, delicious, budget-friendly side dish for meals, holidays, and more. If you\u2019re dairy-free, you don\u2019t have to miss out on creamy, flavorful mashed potatoes! Using the Instant Pot makes them even easier.<\/p>\n All you will need to make dairy-free instant pot mashed potatoes is:<\/p>\n For added flavor, you can try adding one of these after cooking the potatoes:<\/p>\n In general, Yukon Gold Potatoes or russet potatoes are the best all-around mashed potatoes. If you peel your potatoes first, either one will work. However, if you prefer to keep the skin on your mashed potatoes, do not use russet potatoes.<\/strong> The skin on russet potatoes is tough and thick. Yukon gold potatoes are perfect if you want to leave the skin on your mashed potatoes<\/p>\n In a pinch, red potatoes work for mashed potatoes, but they aren\u2019t as creamy as Yukon or russet. When you are making dairy-free mashed potatoes, you want to keep as much natural creaminess as possible!<\/p>\n With the Instant Pot, you can make mashed potatoes in just a few minutes \u2013 no need to even drain the potatoes after they cook! Simply pressure cook them for 10 minutes, mash them, season them, and you\u2019re done!<\/p>\n I started making dairy-free mashed potatoes long before vegan recipes were readily available on the internet. However, for me, dairy-free mashed potatoes were easy. I was on a budget<\/a>, but I wanted to make delicious mashed potatoes that were also dairy-free.\u00a0<\/p>\n What makes mashed potatoes amazing? I think it\u2019s the butter. That creamy, salty, fatty goodness blends perfectly with starchy potatoes.\u00a0<\/p>\n So I used olive oil instead of butter, and broth instead of milk and or water<\/strong> \u2013 all of the goodness with none of the food allergies (or your vegan friend lamenting that can\u2019t eat anything at your table).\u00a0<\/p>\n You might be skeptical, but trust me, they are delicious.\u00a0<\/p>\n With so many people struggling with food allergies and living on special diets, delicious solutions are important, and these dairy-free mashed potatoes are an easy and budget-friendly solution.<\/p>\n I would be lying if I told you these taste just like your aunt\u2019s cream cheese mashed potatoes she brings to Thanksgiving dinner. Nope. These are not it.\u00a0<\/p>\n I\u2019m not the kind of blogger who pretends that food substitutions don\u2019t change the end result of a recipe. For example, you will never convince me that nutritional yeast tastes as good as cheese.<\/p>\n However, everyone who has tasted these mashed potatoes over the years has commented on how delicious and flavorful they are. They are shocked when they learn that they are dairy-free.\u00a0<\/strong><\/p>\n You can make allergy-friendly and vegan dishes that are delicious, flavorful, and hold their own at the dinner table.<\/p>\n Some recipes recommend you add dairy-free milk to your dairy-free mashed potatoes. However, in all of my recipe testing, there was very little texture and flavor difference between mashed potatoes that were flavored with dairy-free milk and just plain broth.\u00a0<\/strong><\/p>\n Since I love simple recipes that use minimal ingredients that are easy to find, I leave out dairy-free milk. That being said, dairy-free milk tastes great in these, so feel free to add it if you like.\u00a0\u00a0<\/p>\n For added flavor, you can try adding one of these after cooking the potatoes:<\/p>\n Here\u2019s how you can serve dairy-free instant pot mashed potatoes:<\/p>\n Store leftovers in the refrigerator in a sealed container for up to 3 days.<\/strong><\/p>\n Note: The Keep Warm feature on the Instant Pot makes it easy to cook mashed potatoes ahead of time or bring them to family dinners or parties (I\u2019m thinking Thanksgiving, specifically).<\/p>\n Instant Pot dairy-free mashed potatoes are easy, delicious, and budget-friendly! Serve them with your next dinner and see for yourself.\u00a0<\/p>\n You don\u2019t need a ton of butter and cream to make deeply flavorful and delicious mashed potatoes. And you don\u2019t need any weird vegan or dairy-free ingredients. In fact, you probably have all of the ingredients at home already!<\/p>\n![\"Instant](\"https:\/\/www.cheapskatecook.com\/wp-content\/uploads\/2024\/11\/instant-pot-dairy-free-mashed-potatoes-Pinterest-500x750.jpg\")
<\/figure>\nWhy You\u2019ll Love These Instant Pot Dairy-Free Mashed Potatoes<\/h2>\n
These Instant Pot Dairy-Free Mashed Potatoes are:<\/h3>\n
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<\/figure>\nIngredients for Dairy-Free Mashed Potatoes in the Instant Pot<\/h2>\n
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What Kind of Potatoes Should You Use to Make Mashed Potatoes?<\/h3>\n
![\"A](\"https:\/\/www.cheapskatecook.com\/wp-content\/uploads\/2024\/11\/dairy-free-mashed-potatoes-4-500x750.jpg\")
<\/figure>\nHow to Make Instant Pot Dairy-Free Mashed Potatoes<\/h2>\n
Tips for the Creamiest Dairy-Free Mashed Potatoes<\/h2>\n
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What are the Best Dairy-free Milk Substitutes for Mashed Potatoes\u00a0<\/h3>\n
![\"A](\"https:\/\/www.cheapskatecook.com\/wp-content\/uploads\/2024\/11\/dairy-free-mashed-potatoes-2-750x500.jpg\")
<\/figure>\nDairy-free milk you can use for dairy-free mashed potatoes:<\/h3>\n
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Flavor Variations and Substitutions for Dairy-Free Mashed Potatoes<\/h2>\n
How to Serve Dairy-Free Instant Pot Mashed Potatoes<\/h2>\n
![\"A](\"https:\/\/www.cheapskatecook.com\/wp-content\/uploads\/2024\/11\/dairy-free-mashed-potatoes-1-1-750x529.jpg\")
<\/figure>\nStoring and Reheating Instant Pot Dairy-Free Mashed Potatoes<\/h2>\n
What to do With Leftover Mashed Potatoes<\/h3>\n
![\"A](\"https:\/\/www.cheapskatecook.com\/wp-content\/uploads\/2024\/11\/dairy-free-mashed-potatoes-3-500x750.jpg\")
<\/figure>\nMore Instant Pot Recipes You\u2019ll Love<\/h2>\n