{"id":143043,"date":"2025-03-19T05:21:45","date_gmt":"2025-03-19T05:21:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/vanilla-sheet-cake-create-bake-make\/"},"modified":"2025-03-19T05:21:45","modified_gmt":"2025-03-19T05:21:45","slug":"vanilla-sheet-cake-create-bake-make","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=143043","title":{"rendered":"Vanilla Sheet Cake – Create Bake Make"},"content":{"rendered":"


\n<\/p>\n

<\/p>\n

Need to feed a crowd? This easy Vanilla Sheet Cake recipe is for you! Made with just SIX simple ingredients, these soft and fluffy vanilla cake is a budget friendly recipe everyone will love.<\/p>\n

\n
\"Slice\"Slice<\/figure>\n<\/div>\n

When I am looking for a recipe which will feed a crowd (and last my kids longer than two days!), this easy sheet cake is my go to. This cake is baked in a large baking dish and when cut into small squares, it really does go a long way.<\/p>\n

This soft and fluffy vanilla cake is made using vanilla extract, which helps to give it the perfect vanilla flavour, however you can use vanilla essence for a budget friendly option.<\/p>\n

While this vanilla cake is perfect for entertaining, it also makes an easy lunchbox filler or afternoon snack for your family.<\/p>\n

\n
\"Vanilla\"Vanilla<\/figure>\n<\/div>\n

Ingredients<\/h2>\n

Please note you will find a full list of ingredients and the recipe method in the recipe card below.<\/em><\/p>\n

To make this soft Vanilla Sheet Cake, you will need self-raising flour, caster sugar, unsalted butter, two 70 gram eggs, milk and vanilla extract.<\/p>\n

If you don\u2019t have any self-raising flour, use plain flour (also known as all purpose flour), however you will need to add 1 and \u00bd teaspoons of baking powder as well.<\/p>\n

\n
\"\"\"\"<\/figure>\n<\/div>\n

Step by Step Instructions<\/h2>\n

Step 1. Place the butter into a microwave safe bowl and cook in short bursts until melted. If making in a Thermomix, place the butter into the bowl to cook.<\/p>\n

\n
\"\"\"\"<\/figure>\n<\/div>\n

Step 2. Add the butter to a bowl with the remaining ingredients and whisk to combine.<\/p>\n

\n
\"\"\"\"<\/figure>\n<\/div>\n

Step 3. Transfer the cake batter to a large lined baking tin (approximately 38 x 25cm) and place into the oven to bake.<\/p>\n

Step 4. Allow the cake to completely cool before combing the ingredients for the icing. Spread the icing over the top of the cake and decorate with sprinkles if desired.<\/p>\n

\n
\"Overhead\"Overhead<\/figure>\n<\/div>\n

Recipe Hints and Tips<\/h2>\n

Plain flour and 1 & \u00bd teaspoons of baking powder can be used in place of self-raising flour.<\/p>\n

This was baked in a rectangular baking dish approximately 38 x 25cm. If using a different sized baking dish please note the cooking time will vary.<\/p>\n

Enjoy this Vanilla Sheet Cake either iced or leave it plain.<\/p>\n

Store the baked cake in an airtight container at room temperature and consume within five days.<\/p>\n

Freeze this Sheet Cake for up to three months.<\/p>\n

Frequently Asked Questions<\/h2>\n
\n
What is the difference between a sheet cake and a regular cake?<\/strong> <\/p>\n

Sheet Cakes are baked in a large baking dish, resulting in a rectangular cake, serving more people.<\/p>\n<\/p><\/div>\n

Can you freeze a sheet cake?<\/strong> <\/p>\n

Yes, sheet cakes can be frozen. For best results place into a freezer safe container and store for up to three months.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\"Side\"Side<\/figure>\n<\/div>\n

You may also enjoy these recipes:<\/h3>\n
\n
\n
\n
\"Slice\"Slice<\/div>\n<\/div>\n

Vanilla Sheet Cake<\/h2>\n

A soft and fluffy Vanilla Sheet Cake recipe that is made using just 6 ingredients and will feed a crowd! Both regular and Thermomix instructions included.<\/span><\/p>\n