{"id":142794,"date":"2025-03-19T02:13:46","date_gmt":"2025-03-19T02:13:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/bar-magazine-developing-premium-bar-excellence-18\/"},"modified":"2025-03-19T02:13:46","modified_gmt":"2025-03-19T02:13:46","slug":"bar-magazine-developing-premium-bar-excellence-18","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=142794","title":{"rendered":"Bar Magazine | Developing Premium Bar Excellence"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemprop=\"articleBody\">\n<p><strong>Heard <\/strong>is a new smashed burger concept from two Michelin starred chef <strong>Jordan Bailey<\/strong>, created with a simple aim \u2013 to take an everyday classic and make it exceptional. Following years of working in Michelin starred kitchens, Jordan wanted to bring the same skill, precision, obsession with flavour and high quality ingredients to a burger, without compromise. After a year of perfecting his recipes and touring some of the biggest UK events in the Heard food truck, Jordan brings his concept to a new pop-up restaurant in Borough, where his smash burgers and signature beef salt fries are paired with low-intervention wines and craft beers from a local independent brewery.<\/p>\n<p>Born in Cornwall, Jordan Bailey has always felt the intrinsic link between the produce, the land around him and his cooking. Starting his career at the Michelin starred <strong>Elephant <\/strong>Restaurant in Devon, Jordan then honed his skills further at the 2-Michelin star <strong>Restaurant Sat Bains<\/strong>, where he had access to the world\u2019s best ingredients and used seasonal produce from nearby farms. Then, Jordan worked his way up to Head Chef at Oslo\u2019s renowned <strong>Maaemo<\/strong> restaurant, where his team were awarded a third Michelin star before he moved to Ireland and opened the critically acclaimed <strong>Aimsir,<\/strong> together with his sommelier wife<strong>, Majken Bech-Bailey.<\/strong> Using all Irish produce, and maintaining a dedication to hyper local ingredients, the husband-and-wife team won two stars in four months.<\/p>\n<p>It\u2019s this dedication to quality of produce that Jordan brings to his latest venture, Heard. Jordan has a passion for burgers, and like many chefs, burgers were what he always craved after creating intricate fine dining all week. After spending a year researching and developing how to perfect the humble burger, he launched Heard with the goal of using his skills as a chef and connections to quality suppliers to create incredible burgers at an approachable price, deceptively simple, yet elevated and crafted with the same care as a Michelin-starred dish.<\/p>\n<p>Taking over the former Audrey\u2019s site next to Flat Iron Square, Heard is a buzzy, relaxed and welcoming 40 cover restaurant serving double patty smash burgers, made with world-class aged British beef topped with English cheese and home-made pickles, served in a signature butter-toasted, roast potato bun.\u00a0\u00a0<\/p>\n<p>At Heard the meat comes from renowned butcher, <em>H.G. Walters<\/em>, who has helped the team source regenerative meat from a cooperative of UK farmers that follow strict criteria. Beautifully aged for a minimum of 35 days, the meat\u2019s texture and flavour is perfect for a smash burger, where the optimum combination is pink and pillowy on the inside with a crispy edge and sandwiched between a light, almost chewy bun, designed to soak up all the juices from the burger without falling apart. Cheese has been sourced from prime producers around the UK, with the British Ogleshield raclette style being the perfect tangy, creamy melting topping for the signature Heard burger.\u00a0<\/p>\n<p>Pickles are all created and stored at the restaurant and Heard\u2019s signature fries use very high premium quality British potato. The novel topping of beef salt, inspired by Australian chicken salt, lends the perfect savoury kick accompaniment. A vegetarian burger option, The Umami, is made with black bean and wild mushrooms with kimchi. Dessert is an organic yoghurt ice cream sandwich made in-house with single origin chocolate and paired with a glass of Sherry.<\/p>\n<p>\u201c<em>We\u2019re proud to work with some of the UK\u2019s best producers who champion ethical farming practices, and a fully transparent supply chain \u2013 from farm to table. Our mission for Heard is simple: to create a ridiculously tasty burger, crafted with Michelin-level attention to detail and top-quality ingredients<\/em>\u201d says Jordan Bailey.<\/p>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/03\/Smoke-Stack-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"798\" height=\"1024\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/03\/Smoke-Stack-1-798x1024.jpg\" alt=\"\" class=\"wp-image-61414\" style=\"width:489px;height:auto\" srcset=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/03\/Smoke-Stack-1-798x1024.jpg 798w, https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/03\/Smoke-Stack-1-234x300.jpg 234w, https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/03\/Smoke-Stack-1-768x986.jpg 768w, https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/03\/Smoke-Stack-1-1197x1536.jpg 1197w, https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/03\/Smoke-Stack-1-1596x2048.jpg 1596w, https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/03\/Smoke-Stack-1-261x335.jpg 261w, https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/03\/Smoke-Stack-1-scaled.jpg 1994w\" sizes=\"auto, (max-width: 798px) 100vw, 798px\"\/><\/a><\/figure>\n<p>Unlike most burger joints, Heard believes that high quality burgers deserve an equally good glass of wine or beer to accompany them.\u00a0 Majken has paired each burger with a wine and beer that perfectly complements the flavours.\u00a0 The wines, high quality, organic, independent and sourced personally by Majken are perfect with the meal or enjoyed on their own, while the beers are from Forest Road Brewery, based a mere three miles from the restaurant site. Heard will also serve Majken\u2019s very own non-alcoholic wine brand, B\u00c6K.\u00a0<\/p>\n<p>Examples from the menu and the pairings include:<\/p>\n<p><strong>The (Jordan\u2019s Pick, The OG!) \u2013 \u00a312.50<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Jalape\u00f1o hot honey, Ogleshield, white onion, our secret sauce, pickles<\/li>\n<\/ul>\n<p><em>RIDE, Pale Ale, Forest Road Brewery 4.6% (Can) \u2013 \u00a36<\/em><\/p>\n<p><em>Riesling, Domaine Rolly Gassman, Alsace, France, 2021- \u00a38<\/em><\/p>\n<p><strong>Boring Burger \u2013 \u00a310\u00a0<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Aged Cheddar, white onion, Heard\u2019s secret sauce, pickles<br \/>+Caviar, The Not So Boring Burger!+ \u00a310<\/li>\n<\/ul>\n<p><em>POSH, All British Lager, Forest Road Brewery 4.1% (Draught) \u2013 \u00a37<\/em><\/p>\n<p><em>Tempranillo,\u2019Trinca Bolotas\u2019 Alentejo Tino, Herdade do Peso, Portugal, 2023 \u2013 \u00a36.50<\/em><\/p>\n<p><strong>Wild Umami (V) \u2013 \u00a312<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>House-made, spiced black bean and wild mushroom patty, Cheddar, Heard\u2019s secret sauce, kimchi, green leaf, pickles<\/li>\n<\/ul>\n<p><em>WORK, I.P.A, Forest Road Brewery 5.0% (Can) \u2013 6<\/em><\/p>\n<p><em>Garnacha Tintorera, \u2019Vermell\u201d Valencia, Celler del Roure, Spain, 2022 \u2013 \u00a37<\/em><\/p>\n<p><strong>Ice Cream Sandwich \u2013 \u00a38<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Sea salt brownie cookie, yogurt ice cream, single origin chocolate, crushed raspberries<\/li>\n<\/ul>\n<p><em>Pedro Xim\u00e9nez \u2018El Candado\u2019, Andalucia, Spain \u2013 \u00a34.5<\/em><\/p>\n<p>Following the food truck\u2019s success at a number of leading festivals last summer, Heard is expanding beyond its Borough location, with a new flagship restaurant set to open off Carnaby Street this spring. This next step marks an exciting evolution for Heard, as it continues to bring Michelin-level burgers to more people, always with a focus on quality, flavour, and accessibility.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Heard is a new smashed burger concept from two Michelin starred chef Jordan Bailey, created with a simple aim \u2013 to take an everyday classic and make it exceptional. Following years of working in Michelin starred kitchens, Jordan wanted to bring the same skill, precision, obsession with flavour and high quality ingredients to a burger, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":142795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[1449,11654,2622,2083,565],"dealstore":[],"offerexpiration":[],"class_list":["post-142794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bar","tag-developing","tag-excellence","tag-magazine","tag-premium"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bar Magazine | Developing Premium Bar Excellence - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=142794\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bar Magazine | Developing Premium Bar Excellence - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Heard is a new smashed burger concept from two Michelin starred chef Jordan Bailey, created with a simple aim \u2013 to take an everyday classic and make it exceptional. 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