{"id":142582,"date":"2025-03-18T23:55:16","date_gmt":"2025-03-18T23:55:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/vegan-brownies-janes-patisserie\/"},"modified":"2025-03-18T23:55:16","modified_gmt":"2025-03-18T23:55:16","slug":"vegan-brownies-janes-patisserie","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=142582","title":{"rendered":"Vegan Brownies! – Jane’s Patisserie"},"content":{"rendered":"


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*This post may contain affiliate links. Please see my disclosure <\/a> for more details!*<\/em><\/span><\/p>\n<\/div>\n

Easy, delicious and chocolatey vegan brownies with chocolate chunks, perfect with a scoop of ice cream<\/h2>\n

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Brownies<\/h3>\n

We all know how much I adore brownies, right?! I have an ever so slight obsession and I cannot contain it. I just want to bake brownies every day, and I do not get bored of them in the slightest. They are thick, they are chocolatey, and how can I not just want to eat more?!<\/p>\n

I have endless amounts of brownies recipes published now, including the iconic triple chocolate brownies<\/a>, but I wanted to make an equally as iconic vegan brownie recipe because I have had endless amount of requests for it\u2026 so here you go.\u00a0<\/p>\n

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Vegan baking<\/h3>\n

Oh my days\u2026 another vegan recipe within not that long amount of time?! The shock.. the horror. I\u2019m kidding, but seriously, these are delicious. I\u2019m not trying to blow my own trumpet there, but damn they\u2019re good.<\/p>\n

After posting my vegan vanilla cupcakes<\/a> at the beginning of the month to fit in with Veganuary, I thought I should post another one. I didn\u2019t want to post my vegan chocolate cupcake recipe quite yet, as two in a row seemed a bit lame\u2026 so chose these bad boys. Honestly? Insane. You don\u2019t miss the eggs<\/p>\n

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Recipe experimentation<\/h3>\n

These beauties came about after I was baking some cakes for my taste testers, and as someone new was going to be tasting them, and they had an egg allergy, I didn\u2019t want to disappoint. Out of most bakes goods that are out there, traybakes seem to be the biggest hit amongst the most people, and brownies are definitely high up there.<\/p>\n

After the experimentation with the vegan vanilla cupcakes<\/a>, I knew that vegetable oil seemed to be a good way of creating a moist bake without making it too heavy or using too many weird ingredients. Sometimes I read a new recipe and haven\u2019t a clue what half the things are!<\/p>\n

I will always say in a post like this that I am not the most experienced vegan baker, because personally I am not vegan, but as I\u2019ve always said its something I want to understand\u2026 and as these are so delicious I am willing to go there!<\/p>\n

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Dairy free milk\u00a0<\/h3>\n

The lucky thing about a bake like this, is that most dairy free milks such as oat, almond or soya work \u2013 so you\u2019re not restricted there. If you have a preference, you can use it. I know everyone has one that they prefer.\u00a0<\/p>\n

I wouldn\u2019t advise coconut milk (as that is completely different and tends to use a thickening agent to create the texture of the milk). I tend to have either oat or almond in my fridge, because I adore an almond hot chocolate every now and again, so thats what I used for these<\/p>\n

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Chocolate and cocoa powder<\/h3>\n

As for the dark chocolate, before anyone comes for and accuses me of trying to poison people \u2013 side note, this HAS happened \u2013 you MUST check the dark chocolate you are using first has no dairy in! Along with the other ingredients such as the cocoa powder<\/a>.<\/p>\n

However, if its true dark chocolate, and true cocoa powder<\/a>, it shouldn\u2019t have dairy in.\u00a0The reason dark chocolate is seen as the healthiest of them all, is because it usually has the least ingredients, the highest cocoa content, and the least dairy. Also, it\u2019s damn delicious!<\/p>\n

All in all, dark chocolate is a delicious thing to include in a vegan bake, and I have no shame of shoving in as much as I can. I fold through some chunks in this as well, which you can see in the pictures and it just looks so good!<\/p>\n

Personally, I just use supermarket own dark chocolate because its the cheapest! I believe most Lindt chocolates do have dairy in, but most others don\u2019t. If I bulk buy, I use Callebaut<\/a>, and the dark chocolate doesn\u2019t have dairy in and its just the most wonderful and smooth chocolate. Incredible basically.<\/p>\n

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Tips & Tricks\u00a0<\/h3>\n