\nPublic Coast Brewing<\/a> just released two new beers that were made for your Thanksgiving table! <\/span>
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\nPrior to becoming Public Coast’s head brewer, Will Leroux trained and worked as a chef. He uses his culinary knowledge to design beers that pair beautifully with food. <\/span>The brewery sent me samples of their newest canned releases. <\/span>
\n
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\nFirst up is Old Bog Farm Cranberry Kettle Sour. This crimson colored kettle soured ale bursts with bright cranberry flavor! I’d recommend pairing this with turkey & gravy or other heavy meat courses, as the beer’s tartness (bordering on sour) will cut through and serve as a nice contrast to your dish’s fatty rich goodness.<\/span>
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\nNext up is Stackstout Candy Cap Stout, made with candy cap mushrooms<\/a>. While I can’t detect the mushroom notes in this beer, I do taste plenty of vanilla, espresso, and roasted malt. Fortunately, this stout is light bodied and you still will be able to enjoy it at the end of a heavy meal. That’s a good thing as it will pair well with desert selections, especially chocolate.<\/span>
\n
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\nThanksgiving is just a few days away and you can find these beers (in 4-packs of 16 oz. cans) at Hops on Tap in Tigard<\/a>, John’s Marketplace in Portland<\/a>, and the Milwaukee Bottle Shop. Thanks to Public Coast Brewing for giving me the opportunity to try these unique beers!<\/span>
\n
<\/span>
\nWishing everyone a safe and happy Thanksgiving!<\/span><\/p>\n
\n
<\/span>
\nPrior to becoming Public Coast’s head brewer, Will Leroux trained and worked as a chef. He uses his culinary knowledge to design beers that pair beautifully with food. <\/span>The brewery sent me samples of their newest canned releases. <\/span>
\n
<\/span>
\nFirst up is Old Bog Farm Cranberry Kettle Sour. This crimson colored kettle soured ale bursts with bright cranberry flavor! I’d recommend pairing this with turkey & gravy or other heavy meat courses, as the beer’s tartness (bordering on sour) will cut through and serve as a nice contrast to your dish’s fatty rich goodness.<\/span>
\n
<\/span>
\nNext up is Stackstout Candy Cap Stout, made with candy cap mushrooms<\/a>. While I can’t detect the mushroom notes in this beer, I do taste plenty of vanilla, espresso, and roasted malt. Fortunately, this stout is light bodied and you still will be able to enjoy it at the end of a heavy meal. That’s a good thing as it will pair well with desert selections, especially chocolate.<\/span>
\n
<\/span>
\nThanksgiving is just a few days away and you can find these beers (in 4-packs of 16 oz. cans) at Hops on Tap in Tigard<\/a>, John’s Marketplace in Portland<\/a>, and the Milwaukee Bottle Shop. Thanks to Public Coast Brewing for giving me the opportunity to try these unique beers!<\/span>
\n
<\/span>
\nWishing everyone a safe and happy Thanksgiving!<\/span><\/p>\n
![](\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCaMJhGWnZTcrzixoTDgdJ1iKSLNO1zJ0Eo-i33EE-Z63uW-7_SwJdvxrYEms_Mxv0HIknlDB3PwIKPkqsad9KEZaGCnvxv9qIwFQnSyQU3zRAqDG-bLo0UNrTskPF6S-CpWjqCSE3isA\/s640\/Public+Coast+Brewing+New+Can+Releases.jpeg\")
<\/a><\/div>\n![](\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtU3n9W_chU9lp5IfUALULfMlG07sC7sxXR9RWhYCx2zztbIqhE1TbWt_VCqqQNY7fTMSMh_-4LSAdyJq9q4cKaeeMXrQ0yJn3JKmg5xP06pNJGDgMw3DKBf-BucocokikVJC4ym-TH6k\/s640\/Public+Coast+Old+Bog+Farm+Cranberry+Kettle+Sour.jpeg\")
<\/a><\/div>\n![](\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0sk4vR7I64-9yZjtZhKh9VLBFFJ9SsMZvmuE4gD4DBS0oCWVEIQgu0Vm373nPHthvAuIVFyqIidmIV0KqkTFAc8S91Y-cxt2UvCaMJjsWFSkhZvZ85XzLBiIkotpMNt5dmtekes39-LA\/s640\/Public+Coast+Stackstout+Candy+Cap+Stout.jpeg\")
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