{"id":141355,"date":"2025-03-18T09:29:17","date_gmt":"2025-03-18T09:29:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/canterbury-baking-school-delicious-cheesy-vegan-pizza-recipe\/"},"modified":"2025-03-18T09:29:17","modified_gmt":"2025-03-18T09:29:17","slug":"canterbury-baking-school-delicious-cheesy-vegan-pizza-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=141355","title":{"rendered":"Canterbury Baking School | Delicious \u201cCheesy\u201d Vegan Pizza Recipe"},"content":{"rendered":"


\n<\/p>\n

\n

Delicious \u201cCheesy\u201d Vegan Pizza Recipe<\/h3>\n

Posted on May 19th, 2020<\/h4>\n
\"vegan<\/div>\n

Being vegan or vegetarian doesn\u2019t mean you have to miss out on things like pizza. Here at Canterbury Baking School we can show you plenty of tasty vegan alternatives to fit your lifestyle! Like this cashew nut cream vegan pizza recipe \u2013 with home-made dough!<\/p>\n

In vegetarian and vegan cooking, taste and flavour are paramount, as well as health and nutrition. Giving up meat and\/or animal products doesn\u2019t have to mean bland, textureless food.\u00a0 I\u2019ve been a vegetarian for 30 years, even as a mother of five children! I\u2019ve been coming up with healthy, nutritious vegetarian recipes for decades.<\/p>\n

I had the privilege of training under an Italian master chef, who was also vegetarian. He introduced me to the benefits of milling my own grain. Everything we made and produced was delicious and healthy, so I wanted to carry that on!<\/p>\n

\"vegan<\/a><\/p>\n

Vegan pizza tastes even better cooked in our outdoor oven!<\/p>\n<\/div>\n

Not Junk Food<\/h2>\n

We usually view pizza as junk food \u2013 a delicious treat that tastes great but doesn\u2019t do your body any favours!\u00a0 However, this recipe is an exception.\u00a0 Using high-quality, natural ingredients in your vegan pizza recipe means as well as being indulgent, it\u2019s also full of nutrients!<\/p>\n

To make the cheesy topping, I use cashew nuts.\u00a0 They are full of monounsaturated fats that help lower harmful cholesterol, as well as being packed with vitamins like magnesium and zinc.<\/p>\n

Our pizza base is made from kamut grains, which we mill on the premises. Kamut is an old Egyptian wheat that is high in protein and full of minerals like selenium.\u00a0 Of course, if you\u2019re cooking at home and don\u2019t have your own mill, you can also pick up kamut flour at the supermarket.<\/p>\n

Nutritional yeast<\/a> flakes and Vitam-R yeast extract<\/a> give your B-vitamin levels a boost as well containing high amounts of iron and folic acid.\u00a0 At the same time, they also add that \u2018umami\u2019 savoury flavour to the pizza to make it extra yummy.<\/p>\n

\"\"<\/a><\/p>\n

How To Make Vegan Cashew Cheese Pizza Recipe<\/h2>\n
\n
\n
\n
\"Pizza<\/div>\n<\/div>\n

Vegan ‘Cheesy’ Pizza<\/h2>\n
\n

Prep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>8 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

\n
\n
\n

Course <\/span>Main Course<\/span><\/p>\n

Cuisine <\/span>Italian<\/span><\/p>\n<\/div><\/div>\n<\/div>\n

\n
\n