Here\u2019s what Dogfish Head has to say<\/a> about these concoctions on their website:<\/p>\nSometimes you want a cocktail that\u2019s sessionable and sometimes you want a cocktail that has just a little more \u2026 oomph! For the latter moments, reach for one of our two *NEW* higher-ABV canned cocktails, Pineapple Orange Rum Mai Tai and Passion Fruit Citrus Vodka Mule! Clocking in at 12%, both of these \u2013 like all of our ready-to-drink cocktails \u2013 feature real spirits alongside a thoughtfully crafted duo of real fruit juices for deliciously distinct flavor experiences.<\/em><\/p>\nFeaturing our very own rum distilled from cane sugar, the Pineapple Orange Rum Mai Tai combines the natural sweetness of pineapple juice with the citrusy tang of orange juice, to deliver real, balanced, and bold flavor in every sip.<\/em><\/p>\nThe second of our new recipes offers a creative interpretation of a Moscow Mule. Passion Fruit Citrus Vodka Mule mixes our scratch-made vodka, real fruit juice from passion fruit and limes, and classic ginger beer ingredients. The result? A zesty, fruit-forward concoction with a subtle ginger kick.<\/em><\/p>\nIf you\u2019ve been following us for a while, then you know that kicked-up cocktails are most definitely in our wheelhouse. Click play on the following video to hear all of our thoughts:<\/p>\n
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