This is my ultimate muffin recipe<\/strong>\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins<\/a>, lemon poppy seed muffins<\/a>, and apple cinnamon muffins<\/a>.<\/em><\/p>\n\n\n\nI originally published this recipe in 2017<\/strong>\u00a0and have since added new photos, a video tutorial, helpful success tips, and additional flavors.<\/p>\n\n\n\n<\/figure>\n\n\n\nThis is my staple muffin recipe, to which I fold in a variety of additions and flavors. I\u2019ve relied on it since 2014 when I developed and originally published my best blueberry muffins<\/a>. I was so pleased with the taste and texture that I kept experimenting with new flavors\u2014<\/em>and over time, I\u2019ve realized the possibilities are actually endless.<\/p>\n\n\n\nIn fact, I love this mix-and-match ultimate muffin recipe so much that I\u2019m including it in my new cookbook, Sally\u2019s Baking 101<\/a><\/em>! (Including an exclusive-to-the-book birthday cake flavor.)<\/p>\n\n\n\nCan one muffin batter truly make infinite<\/em> muffin flavors? We haven\u2019t reached the limit yet\u2026<\/p>\n\n\n\n\n\n\n\nWhy This Should Be Your Go-To Muffin Recipe, Too:<\/h2>\n\n\n\n\nBatter produces soft, fluffy, tall bakery-style muffins<\/em><\/li>\n\n\n\nEndlessly customizable for infinite muffin varieties <\/em><\/li>\n\n\n\nIncludes baking instructions for all sizes of muffins\u2014makes 12 standard muffins, 6 jumbo muffins, or 36\u201340 mini muffins<\/em><\/li>\n\n\n\nMake the crumb topping or simply sprinkle coarse sugar on top for a sparkly crunch<\/em><\/li>\n<\/ul>\n\n\n\n\nOne reader, Karen, commented:<\/strong> \u201cThese were the best muffins I\u2019ve ever made. No more store-bought! I can hardly wait to try a new batch every week. This is going to be fun!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n\n\n\nAnother reader, Stacey, commented: <\/strong>\u201cMade these tonight in a jumbo muffin tin, and added chocolate chips. Very tender muffin, but still a perfect base for more substantial mix-ins like chocolate. Domed beautifully! Will be making these a LOT going forward!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n\n\n\nHere are 10 of my muffin recipes that I\u2019ve published using this base muffin batter:<\/p>\n\n\n\n\nCranberry Cardamom Spice Muffins<\/a><\/li>\n\n\n\nBlackberry Lemon Poppy Seed Muffins<\/a><\/li>\n\n\n\nPeach Muffins<\/a><\/li>\n\n\n\nApple Cinnamon Muffins<\/a> (pictured)<\/li>\n\n\n\nLemon Blueberry Muffins<\/a><\/li>\n\n\n\nLemon Poppy Seed Muffins<\/a> (pictured)<\/li>\n\n\n\nBlueberry Muffins<\/a> (pictured)<\/li>\n\n\n\nStrawberry Cheesecake Muffins<\/a> (pictured)<\/li>\n\n\n\nCranberry Orange Muffins<\/a><\/li>\n\n\n\nCrumb Cake Muffins<\/a><\/li>\n<\/ol>\n\n\n\nToday I\u2019m also sharing White Chocolate Raspberry<\/strong> and Chocolate Chip Crumb<\/strong>. Details for making each are in the recipe Notes below!<\/p>\n\n\n\n\n\n\n\nIngredients for the Muffin Batter<\/h2>\n\n\n\n\nFlour:<\/strong> Stick with all-purpose flour. The flour gives the muffins structure and keeps the batter nice and thick so the add-ins (chocolate chips, berries, nuts, etc.) stay suspended.<\/li>\n\n\n\nBaking Powder &<\/strong> Baking Soda:<\/strong> For maximum rise, we\u2019re using both leaveners here. <\/li>\n\n\n\nSalt,<\/strong> Cinnamon, & Vanilla Extract:<\/strong> The flavor enhancers. The cinnamon is optional\u2014leave it out if it doesn\u2019t work well with the other flavors. For example, I use it when I make apple or chocolate chip muffins, but skip it when I make lemon muffins.<\/li>\n\n\n\nButter: <\/strong>We\u2019re creaming the butter to make these fluffy, springy muffins, so make sure to use proper room-temperature butter<\/a> here.<\/li>\n\n\n\nSugar:<\/strong> A mix of granulated sugar and brown sugar sweetens these muffins. <\/li>\n\n\n\nEggs:<\/strong> Eggs add moisture and richness, and bind everything together.<\/li>\n\n\n\nSour Cream:<\/strong> Sour cream helps keep the muffins tender, soft, and extra moist. If needed, you can use plain Greek yogurt instead.<\/li>\n\n\n\nMilk:<\/strong> Milk lightens up the crumb. I usually use whole milk, but you can use low-fat or nondairy milk if you prefer.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nExpect a creamy, thick batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nFold in your additions, such as apples, chocolate chips, nuts, berries, etc. If making something like lemon poppy seed muffins, add the lemon zest and juice when you add the milk, and mix the poppy seeds in with the dry ingredients. I have these details in the recipe Notes below.<\/p>\n\n\n\nThis is the chocolate chip muffin batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nMuffin Topping Options<\/h2>\n\n\n\n\nBefore baking, decide if you want to top the muffins. Here are my 2 recommendations:<\/p>\n\n\n\n\nCoarse Sugar: <\/strong>Simple, yet bakery-style beautiful! Coarse sugar gives the muffins a sparkly crunch. <\/li>\n\n\n\nCrumb Topping:<\/strong> A classic choice, my brown sugar cinnamon crumb topping works with a variety of muffin flavors. I have the recipe for you below. If desired, you can use another crumb-like topping such as the easy brown sugar pecan streusel I use on this blueberry muffins version<\/a> or this lemon crumb topping I use on my lemon blueberry muffins<\/a>.<\/li>\n<\/ol>\n<\/div>\n\n\n\nHere I\u2019m topping the chocolate chip muffin variety with the crumb topping:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nThe Trick to Tall Muffin Tops<\/h2>\n\n\n\nI\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? Use the batter from these double chocolate muffins<\/a>.<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. 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I originally published this recipe in 2017\u00a0and have since added new […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T04:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=140943#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ultimate Muffin Recipe (1 Batter + Flavors)\",\"datePublished\":\"2025-03-18T04:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"wordCount\":2044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\",\"keywords\":[\"all-purpose flour\",\"Batter\",\"brown sugar\",\"Butter\",\"Cinnamon\",\"eggs\",\"Flavors\",\"Milk\",\"Muffin\",\"Recipe\",\"sour cream\",\"Ultimate\",\"vanilla extract\",\"Yogurt\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=140943#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=140943\",\"url\":\"https:\/\/fivemor.com\/?p=140943\",\"name\":\"Ultimate Muffin Recipe (1 Batter + Flavors) - 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I originally published this recipe in 2017<\/strong>\u00a0and have since added new photos, a video tutorial, helpful success tips, and additional flavors.<\/p>\n\n\n\n<\/figure>\n\n\n\nThis is my staple muffin recipe, to which I fold in a variety of additions and flavors. I\u2019ve relied on it since 2014 when I developed and originally published my best blueberry muffins<\/a>. I was so pleased with the taste and texture that I kept experimenting with new flavors\u2014<\/em>and over time, I\u2019ve realized the possibilities are actually endless.<\/p>\n\n\n\nIn fact, I love this mix-and-match ultimate muffin recipe so much that I\u2019m including it in my new cookbook, Sally\u2019s Baking 101<\/a><\/em>! (Including an exclusive-to-the-book birthday cake flavor.)<\/p>\n\n\n\nCan one muffin batter truly make infinite<\/em> muffin flavors? We haven\u2019t reached the limit yet\u2026<\/p>\n\n\n\n\n\n\n\nWhy This Should Be Your Go-To Muffin Recipe, Too:<\/h2>\n\n\n\n\nBatter produces soft, fluffy, tall bakery-style muffins<\/em><\/li>\n\n\n\nEndlessly customizable for infinite muffin varieties <\/em><\/li>\n\n\n\nIncludes baking instructions for all sizes of muffins\u2014makes 12 standard muffins, 6 jumbo muffins, or 36\u201340 mini muffins<\/em><\/li>\n\n\n\nMake the crumb topping or simply sprinkle coarse sugar on top for a sparkly crunch<\/em><\/li>\n<\/ul>\n\n\n\n\nOne reader, Karen, commented:<\/strong> \u201cThese were the best muffins I\u2019ve ever made. No more store-bought! I can hardly wait to try a new batch every week. This is going to be fun!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n\n\n\nAnother reader, Stacey, commented: <\/strong>\u201cMade these tonight in a jumbo muffin tin, and added chocolate chips. Very tender muffin, but still a perfect base for more substantial mix-ins like chocolate. Domed beautifully! Will be making these a LOT going forward!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n\n\n\nHere are 10 of my muffin recipes that I\u2019ve published using this base muffin batter:<\/p>\n\n\n\n\nCranberry Cardamom Spice Muffins<\/a><\/li>\n\n\n\nBlackberry Lemon Poppy Seed Muffins<\/a><\/li>\n\n\n\nPeach Muffins<\/a><\/li>\n\n\n\nApple Cinnamon Muffins<\/a> (pictured)<\/li>\n\n\n\nLemon Blueberry Muffins<\/a><\/li>\n\n\n\nLemon Poppy Seed Muffins<\/a> (pictured)<\/li>\n\n\n\nBlueberry Muffins<\/a> (pictured)<\/li>\n\n\n\nStrawberry Cheesecake Muffins<\/a> (pictured)<\/li>\n\n\n\nCranberry Orange Muffins<\/a><\/li>\n\n\n\nCrumb Cake Muffins<\/a><\/li>\n<\/ol>\n\n\n\nToday I\u2019m also sharing White Chocolate Raspberry<\/strong> and Chocolate Chip Crumb<\/strong>. Details for making each are in the recipe Notes below!<\/p>\n\n\n\n\n\n\n\nIngredients for the Muffin Batter<\/h2>\n\n\n\n\nFlour:<\/strong> Stick with all-purpose flour. The flour gives the muffins structure and keeps the batter nice and thick so the add-ins (chocolate chips, berries, nuts, etc.) stay suspended.<\/li>\n\n\n\nBaking Powder &<\/strong> Baking Soda:<\/strong> For maximum rise, we\u2019re using both leaveners here. <\/li>\n\n\n\nSalt,<\/strong> Cinnamon, & Vanilla Extract:<\/strong> The flavor enhancers. The cinnamon is optional\u2014leave it out if it doesn\u2019t work well with the other flavors. For example, I use it when I make apple or chocolate chip muffins, but skip it when I make lemon muffins.<\/li>\n\n\n\nButter: <\/strong>We\u2019re creaming the butter to make these fluffy, springy muffins, so make sure to use proper room-temperature butter<\/a> here.<\/li>\n\n\n\nSugar:<\/strong> A mix of granulated sugar and brown sugar sweetens these muffins. <\/li>\n\n\n\nEggs:<\/strong> Eggs add moisture and richness, and bind everything together.<\/li>\n\n\n\nSour Cream:<\/strong> Sour cream helps keep the muffins tender, soft, and extra moist. If needed, you can use plain Greek yogurt instead.<\/li>\n\n\n\nMilk:<\/strong> Milk lightens up the crumb. I usually use whole milk, but you can use low-fat or nondairy milk if you prefer.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nExpect a creamy, thick batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nFold in your additions, such as apples, chocolate chips, nuts, berries, etc. If making something like lemon poppy seed muffins, add the lemon zest and juice when you add the milk, and mix the poppy seeds in with the dry ingredients. I have these details in the recipe Notes below.<\/p>\n\n\n\nThis is the chocolate chip muffin batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nMuffin Topping Options<\/h2>\n\n\n\n\nBefore baking, decide if you want to top the muffins. Here are my 2 recommendations:<\/p>\n\n\n\n\nCoarse Sugar: <\/strong>Simple, yet bakery-style beautiful! Coarse sugar gives the muffins a sparkly crunch. <\/li>\n\n\n\nCrumb Topping:<\/strong> A classic choice, my brown sugar cinnamon crumb topping works with a variety of muffin flavors. I have the recipe for you below. If desired, you can use another crumb-like topping such as the easy brown sugar pecan streusel I use on this blueberry muffins version<\/a> or this lemon crumb topping I use on my lemon blueberry muffins<\/a>.<\/li>\n<\/ol>\n<\/div>\n\n\n\nHere I\u2019m topping the chocolate chip muffin variety with the crumb topping:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nThe Trick to Tall Muffin Tops<\/h2>\n\n\n\nI\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? Use the batter from these double chocolate muffins<\/a>.<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. 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I originally published this recipe in 2017\u00a0and have since added new […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T04:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=140943#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ultimate Muffin Recipe (1 Batter + Flavors)\",\"datePublished\":\"2025-03-18T04:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"wordCount\":2044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\",\"keywords\":[\"all-purpose flour\",\"Batter\",\"brown sugar\",\"Butter\",\"Cinnamon\",\"eggs\",\"Flavors\",\"Milk\",\"Muffin\",\"Recipe\",\"sour cream\",\"Ultimate\",\"vanilla extract\",\"Yogurt\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=140943#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=140943\",\"url\":\"https:\/\/fivemor.com\/?p=140943\",\"name\":\"Ultimate Muffin Recipe (1 Batter + Flavors) - 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This is my staple muffin recipe, to which I fold in a variety of additions and flavors. I\u2019ve relied on it since 2014 when I developed and originally published my best blueberry muffins<\/a>. I was so pleased with the taste and texture that I kept experimenting with new flavors\u2014<\/em>and over time, I\u2019ve realized the possibilities are actually endless.<\/p>\n\n\n\nIn fact, I love this mix-and-match ultimate muffin recipe so much that I\u2019m including it in my new cookbook, Sally\u2019s Baking 101<\/a><\/em>! (Including an exclusive-to-the-book birthday cake flavor.)<\/p>\n\n\n\nCan one muffin batter truly make infinite<\/em> muffin flavors? We haven\u2019t reached the limit yet\u2026<\/p>\n\n\n\n\n\n\n\nWhy This Should Be Your Go-To Muffin Recipe, Too:<\/h2>\n\n\n\n\nBatter produces soft, fluffy, tall bakery-style muffins<\/em><\/li>\n\n\n\nEndlessly customizable for infinite muffin varieties <\/em><\/li>\n\n\n\nIncludes baking instructions for all sizes of muffins\u2014makes 12 standard muffins, 6 jumbo muffins, or 36\u201340 mini muffins<\/em><\/li>\n\n\n\nMake the crumb topping or simply sprinkle coarse sugar on top for a sparkly crunch<\/em><\/li>\n<\/ul>\n\n\n\n\nOne reader, Karen, commented:<\/strong> \u201cThese were the best muffins I\u2019ve ever made. No more store-bought! I can hardly wait to try a new batch every week. This is going to be fun!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n\n\n\nAnother reader, Stacey, commented: <\/strong>\u201cMade these tonight in a jumbo muffin tin, and added chocolate chips. Very tender muffin, but still a perfect base for more substantial mix-ins like chocolate. Domed beautifully! Will be making these a LOT going forward!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n\n\n\nHere are 10 of my muffin recipes that I\u2019ve published using this base muffin batter:<\/p>\n\n\n\n\nCranberry Cardamom Spice Muffins<\/a><\/li>\n\n\n\nBlackberry Lemon Poppy Seed Muffins<\/a><\/li>\n\n\n\nPeach Muffins<\/a><\/li>\n\n\n\nApple Cinnamon Muffins<\/a> (pictured)<\/li>\n\n\n\nLemon Blueberry Muffins<\/a><\/li>\n\n\n\nLemon Poppy Seed Muffins<\/a> (pictured)<\/li>\n\n\n\nBlueberry Muffins<\/a> (pictured)<\/li>\n\n\n\nStrawberry Cheesecake Muffins<\/a> (pictured)<\/li>\n\n\n\nCranberry Orange Muffins<\/a><\/li>\n\n\n\nCrumb Cake Muffins<\/a><\/li>\n<\/ol>\n\n\n\nToday I\u2019m also sharing White Chocolate Raspberry<\/strong> and Chocolate Chip Crumb<\/strong>. Details for making each are in the recipe Notes below!<\/p>\n\n\n\n\n\n\n\nIngredients for the Muffin Batter<\/h2>\n\n\n\n\nFlour:<\/strong> Stick with all-purpose flour. The flour gives the muffins structure and keeps the batter nice and thick so the add-ins (chocolate chips, berries, nuts, etc.) stay suspended.<\/li>\n\n\n\nBaking Powder &<\/strong> Baking Soda:<\/strong> For maximum rise, we\u2019re using both leaveners here. <\/li>\n\n\n\nSalt,<\/strong> Cinnamon, & Vanilla Extract:<\/strong> The flavor enhancers. The cinnamon is optional\u2014leave it out if it doesn\u2019t work well with the other flavors. For example, I use it when I make apple or chocolate chip muffins, but skip it when I make lemon muffins.<\/li>\n\n\n\nButter: <\/strong>We\u2019re creaming the butter to make these fluffy, springy muffins, so make sure to use proper room-temperature butter<\/a> here.<\/li>\n\n\n\nSugar:<\/strong> A mix of granulated sugar and brown sugar sweetens these muffins. <\/li>\n\n\n\nEggs:<\/strong> Eggs add moisture and richness, and bind everything together.<\/li>\n\n\n\nSour Cream:<\/strong> Sour cream helps keep the muffins tender, soft, and extra moist. If needed, you can use plain Greek yogurt instead.<\/li>\n\n\n\nMilk:<\/strong> Milk lightens up the crumb. I usually use whole milk, but you can use low-fat or nondairy milk if you prefer.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nExpect a creamy, thick batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nFold in your additions, such as apples, chocolate chips, nuts, berries, etc. If making something like lemon poppy seed muffins, add the lemon zest and juice when you add the milk, and mix the poppy seeds in with the dry ingredients. I have these details in the recipe Notes below.<\/p>\n\n\n\nThis is the chocolate chip muffin batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nMuffin Topping Options<\/h2>\n\n\n\n\nBefore baking, decide if you want to top the muffins. Here are my 2 recommendations:<\/p>\n\n\n\n\nCoarse Sugar: <\/strong>Simple, yet bakery-style beautiful! Coarse sugar gives the muffins a sparkly crunch. <\/li>\n\n\n\nCrumb Topping:<\/strong> A classic choice, my brown sugar cinnamon crumb topping works with a variety of muffin flavors. I have the recipe for you below. If desired, you can use another crumb-like topping such as the easy brown sugar pecan streusel I use on this blueberry muffins version<\/a> or this lemon crumb topping I use on my lemon blueberry muffins<\/a>.<\/li>\n<\/ol>\n<\/div>\n\n\n\nHere I\u2019m topping the chocolate chip muffin variety with the crumb topping:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nThe Trick to Tall Muffin Tops<\/h2>\n\n\n\nI\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? Use the batter from these double chocolate muffins<\/a>.<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. 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In fact, I love this mix-and-match ultimate muffin recipe so much that I\u2019m including it in my new cookbook, Sally\u2019s Baking 101<\/a><\/em>! (Including an exclusive-to-the-book birthday cake flavor.)<\/p>\n\n\n\nCan one muffin batter truly make infinite<\/em> muffin flavors? We haven\u2019t reached the limit yet\u2026<\/p>\n\n\n\n\n\n\n\nWhy This Should Be Your Go-To Muffin Recipe, Too:<\/h2>\n\n\n\n\nBatter produces soft, fluffy, tall bakery-style muffins<\/em><\/li>\n\n\n\nEndlessly customizable for infinite muffin varieties <\/em><\/li>\n\n\n\nIncludes baking instructions for all sizes of muffins\u2014makes 12 standard muffins, 6 jumbo muffins, or 36\u201340 mini muffins<\/em><\/li>\n\n\n\nMake the crumb topping or simply sprinkle coarse sugar on top for a sparkly crunch<\/em><\/li>\n<\/ul>\n\n\n\n\nOne reader, Karen, commented:<\/strong> \u201cThese were the best muffins I\u2019ve ever made. No more store-bought! I can hardly wait to try a new batch every week. This is going to be fun!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n\n\n\nAnother reader, Stacey, commented: <\/strong>\u201cMade these tonight in a jumbo muffin tin, and added chocolate chips. Very tender muffin, but still a perfect base for more substantial mix-ins like chocolate. Domed beautifully! Will be making these a LOT going forward!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n\n\n\nHere are 10 of my muffin recipes that I\u2019ve published using this base muffin batter:<\/p>\n\n\n\n\nCranberry Cardamom Spice Muffins<\/a><\/li>\n\n\n\nBlackberry Lemon Poppy Seed Muffins<\/a><\/li>\n\n\n\nPeach Muffins<\/a><\/li>\n\n\n\nApple Cinnamon Muffins<\/a> (pictured)<\/li>\n\n\n\nLemon Blueberry Muffins<\/a><\/li>\n\n\n\nLemon Poppy Seed Muffins<\/a> (pictured)<\/li>\n\n\n\nBlueberry Muffins<\/a> (pictured)<\/li>\n\n\n\nStrawberry Cheesecake Muffins<\/a> (pictured)<\/li>\n\n\n\nCranberry Orange Muffins<\/a><\/li>\n\n\n\nCrumb Cake Muffins<\/a><\/li>\n<\/ol>\n\n\n\nToday I\u2019m also sharing White Chocolate Raspberry<\/strong> and Chocolate Chip Crumb<\/strong>. Details for making each are in the recipe Notes below!<\/p>\n\n\n\n\n\n\n\nIngredients for the Muffin Batter<\/h2>\n\n\n\n\nFlour:<\/strong> Stick with all-purpose flour. The flour gives the muffins structure and keeps the batter nice and thick so the add-ins (chocolate chips, berries, nuts, etc.) stay suspended.<\/li>\n\n\n\nBaking Powder &<\/strong> Baking Soda:<\/strong> For maximum rise, we\u2019re using both leaveners here. <\/li>\n\n\n\nSalt,<\/strong> Cinnamon, & Vanilla Extract:<\/strong> The flavor enhancers. The cinnamon is optional\u2014leave it out if it doesn\u2019t work well with the other flavors. For example, I use it when I make apple or chocolate chip muffins, but skip it when I make lemon muffins.<\/li>\n\n\n\nButter: <\/strong>We\u2019re creaming the butter to make these fluffy, springy muffins, so make sure to use proper room-temperature butter<\/a> here.<\/li>\n\n\n\nSugar:<\/strong> A mix of granulated sugar and brown sugar sweetens these muffins. <\/li>\n\n\n\nEggs:<\/strong> Eggs add moisture and richness, and bind everything together.<\/li>\n\n\n\nSour Cream:<\/strong> Sour cream helps keep the muffins tender, soft, and extra moist. If needed, you can use plain Greek yogurt instead.<\/li>\n\n\n\nMilk:<\/strong> Milk lightens up the crumb. I usually use whole milk, but you can use low-fat or nondairy milk if you prefer.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nExpect a creamy, thick batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nFold in your additions, such as apples, chocolate chips, nuts, berries, etc. If making something like lemon poppy seed muffins, add the lemon zest and juice when you add the milk, and mix the poppy seeds in with the dry ingredients. I have these details in the recipe Notes below.<\/p>\n\n\n\nThis is the chocolate chip muffin batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nMuffin Topping Options<\/h2>\n\n\n\n\nBefore baking, decide if you want to top the muffins. Here are my 2 recommendations:<\/p>\n\n\n\n\nCoarse Sugar: <\/strong>Simple, yet bakery-style beautiful! Coarse sugar gives the muffins a sparkly crunch. <\/li>\n\n\n\nCrumb Topping:<\/strong> A classic choice, my brown sugar cinnamon crumb topping works with a variety of muffin flavors. I have the recipe for you below. If desired, you can use another crumb-like topping such as the easy brown sugar pecan streusel I use on this blueberry muffins version<\/a> or this lemon crumb topping I use on my lemon blueberry muffins<\/a>.<\/li>\n<\/ol>\n<\/div>\n\n\n\nHere I\u2019m topping the chocolate chip muffin variety with the crumb topping:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nThe Trick to Tall Muffin Tops<\/h2>\n\n\n\nI\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? Use the batter from these double chocolate muffins<\/a>.<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T04:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=140943#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ultimate Muffin Recipe (1 Batter + Flavors)\",\"datePublished\":\"2025-03-18T04:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"wordCount\":2044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\",\"keywords\":[\"all-purpose flour\",\"Batter\",\"brown sugar\",\"Butter\",\"Cinnamon\",\"eggs\",\"Flavors\",\"Milk\",\"Muffin\",\"Recipe\",\"sour cream\",\"Ultimate\",\"vanilla extract\",\"Yogurt\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=140943#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=140943\",\"url\":\"https:\/\/fivemor.com\/?p=140943\",\"name\":\"Ultimate Muffin Recipe (1 Batter + Flavors) - 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Can one muffin batter truly make infinite<\/em> muffin flavors? We haven\u2019t reached the limit yet\u2026<\/p>\n\n\n\n\n\n\n\nWhy This Should Be Your Go-To Muffin Recipe, Too:<\/h2>\n\n\n\n\nBatter produces soft, fluffy, tall bakery-style muffins<\/em><\/li>\n\n\n\nEndlessly customizable for infinite muffin varieties <\/em><\/li>\n\n\n\nIncludes baking instructions for all sizes of muffins\u2014makes 12 standard muffins, 6 jumbo muffins, or 36\u201340 mini muffins<\/em><\/li>\n\n\n\nMake the crumb topping or simply sprinkle coarse sugar on top for a sparkly crunch<\/em><\/li>\n<\/ul>\n\n\n\n\nOne reader, Karen, commented:<\/strong> \u201cThese were the best muffins I\u2019ve ever made. No more store-bought! I can hardly wait to try a new batch every week. This is going to be fun!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n\n\n\nAnother reader, Stacey, commented: <\/strong>\u201cMade these tonight in a jumbo muffin tin, and added chocolate chips. Very tender muffin, but still a perfect base for more substantial mix-ins like chocolate. Domed beautifully! Will be making these a LOT going forward!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n\n\n\nHere are 10 of my muffin recipes that I\u2019ve published using this base muffin batter:<\/p>\n\n\n\n\nCranberry Cardamom Spice Muffins<\/a><\/li>\n\n\n\nBlackberry Lemon Poppy Seed Muffins<\/a><\/li>\n\n\n\nPeach Muffins<\/a><\/li>\n\n\n\nApple Cinnamon Muffins<\/a> (pictured)<\/li>\n\n\n\nLemon Blueberry Muffins<\/a><\/li>\n\n\n\nLemon Poppy Seed Muffins<\/a> (pictured)<\/li>\n\n\n\nBlueberry Muffins<\/a> (pictured)<\/li>\n\n\n\nStrawberry Cheesecake Muffins<\/a> (pictured)<\/li>\n\n\n\nCranberry Orange Muffins<\/a><\/li>\n\n\n\nCrumb Cake Muffins<\/a><\/li>\n<\/ol>\n\n\n\nToday I\u2019m also sharing White Chocolate Raspberry<\/strong> and Chocolate Chip Crumb<\/strong>. Details for making each are in the recipe Notes below!<\/p>\n\n\n\n\n\n\n\nIngredients for the Muffin Batter<\/h2>\n\n\n\n\nFlour:<\/strong> Stick with all-purpose flour. The flour gives the muffins structure and keeps the batter nice and thick so the add-ins (chocolate chips, berries, nuts, etc.) stay suspended.<\/li>\n\n\n\nBaking Powder &<\/strong> Baking Soda:<\/strong> For maximum rise, we\u2019re using both leaveners here. <\/li>\n\n\n\nSalt,<\/strong> Cinnamon, & Vanilla Extract:<\/strong> The flavor enhancers. The cinnamon is optional\u2014leave it out if it doesn\u2019t work well with the other flavors. For example, I use it when I make apple or chocolate chip muffins, but skip it when I make lemon muffins.<\/li>\n\n\n\nButter: <\/strong>We\u2019re creaming the butter to make these fluffy, springy muffins, so make sure to use proper room-temperature butter<\/a> here.<\/li>\n\n\n\nSugar:<\/strong> A mix of granulated sugar and brown sugar sweetens these muffins. <\/li>\n\n\n\nEggs:<\/strong> Eggs add moisture and richness, and bind everything together.<\/li>\n\n\n\nSour Cream:<\/strong> Sour cream helps keep the muffins tender, soft, and extra moist. If needed, you can use plain Greek yogurt instead.<\/li>\n\n\n\nMilk:<\/strong> Milk lightens up the crumb. I usually use whole milk, but you can use low-fat or nondairy milk if you prefer.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nExpect a creamy, thick batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nFold in your additions, such as apples, chocolate chips, nuts, berries, etc. If making something like lemon poppy seed muffins, add the lemon zest and juice when you add the milk, and mix the poppy seeds in with the dry ingredients. I have these details in the recipe Notes below.<\/p>\n\n\n\nThis is the chocolate chip muffin batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nMuffin Topping Options<\/h2>\n\n\n\n\nBefore baking, decide if you want to top the muffins. Here are my 2 recommendations:<\/p>\n\n\n\n\nCoarse Sugar: <\/strong>Simple, yet bakery-style beautiful! Coarse sugar gives the muffins a sparkly crunch. <\/li>\n\n\n\nCrumb Topping:<\/strong> A classic choice, my brown sugar cinnamon crumb topping works with a variety of muffin flavors. I have the recipe for you below. If desired, you can use another crumb-like topping such as the easy brown sugar pecan streusel I use on this blueberry muffins version<\/a> or this lemon crumb topping I use on my lemon blueberry muffins<\/a>.<\/li>\n<\/ol>\n<\/div>\n\n\n\nHere I\u2019m topping the chocolate chip muffin variety with the crumb topping:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nThe Trick to Tall Muffin Tops<\/h2>\n\n\n\nI\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? Use the batter from these double chocolate muffins<\/a>.<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T04:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=140943#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ultimate Muffin Recipe (1 Batter + Flavors)\",\"datePublished\":\"2025-03-18T04:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"wordCount\":2044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\",\"keywords\":[\"all-purpose flour\",\"Batter\",\"brown sugar\",\"Butter\",\"Cinnamon\",\"eggs\",\"Flavors\",\"Milk\",\"Muffin\",\"Recipe\",\"sour cream\",\"Ultimate\",\"vanilla extract\",\"Yogurt\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=140943#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=140943\",\"url\":\"https:\/\/fivemor.com\/?p=140943\",\"name\":\"Ultimate Muffin Recipe (1 Batter + Flavors) - 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\nOne reader, Karen, commented:<\/strong> \u201cThese were the best muffins I\u2019ve ever made. No more store-bought! I can hardly wait to try a new batch every week. This is going to be fun!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n\n\n\nAnother reader, Stacey, commented: <\/strong>\u201cMade these tonight in a jumbo muffin tin, and added chocolate chips. Very tender muffin, but still a perfect base for more substantial mix-ins like chocolate. Domed beautifully! Will be making these a LOT going forward!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n\n\n\nHere are 10 of my muffin recipes that I\u2019ve published using this base muffin batter:<\/p>\n\n\n\n\nCranberry Cardamom Spice Muffins<\/a><\/li>\n\n\n\nBlackberry Lemon Poppy Seed Muffins<\/a><\/li>\n\n\n\nPeach Muffins<\/a><\/li>\n\n\n\nApple Cinnamon Muffins<\/a> (pictured)<\/li>\n\n\n\nLemon Blueberry Muffins<\/a><\/li>\n\n\n\nLemon Poppy Seed Muffins<\/a> (pictured)<\/li>\n\n\n\nBlueberry Muffins<\/a> (pictured)<\/li>\n\n\n\nStrawberry Cheesecake Muffins<\/a> (pictured)<\/li>\n\n\n\nCranberry Orange Muffins<\/a><\/li>\n\n\n\nCrumb Cake Muffins<\/a><\/li>\n<\/ol>\n\n\n\nToday I\u2019m also sharing White Chocolate Raspberry<\/strong> and Chocolate Chip Crumb<\/strong>. Details for making each are in the recipe Notes below!<\/p>\n\n\n\n\n\n\n\nIngredients for the Muffin Batter<\/h2>\n\n\n\n\nFlour:<\/strong> Stick with all-purpose flour. The flour gives the muffins structure and keeps the batter nice and thick so the add-ins (chocolate chips, berries, nuts, etc.) stay suspended.<\/li>\n\n\n\nBaking Powder &<\/strong> Baking Soda:<\/strong> For maximum rise, we\u2019re using both leaveners here. <\/li>\n\n\n\nSalt,<\/strong> Cinnamon, & Vanilla Extract:<\/strong> The flavor enhancers. The cinnamon is optional\u2014leave it out if it doesn\u2019t work well with the other flavors. For example, I use it when I make apple or chocolate chip muffins, but skip it when I make lemon muffins.<\/li>\n\n\n\nButter: <\/strong>We\u2019re creaming the butter to make these fluffy, springy muffins, so make sure to use proper room-temperature butter<\/a> here.<\/li>\n\n\n\nSugar:<\/strong> A mix of granulated sugar and brown sugar sweetens these muffins. <\/li>\n\n\n\nEggs:<\/strong> Eggs add moisture and richness, and bind everything together.<\/li>\n\n\n\nSour Cream:<\/strong> Sour cream helps keep the muffins tender, soft, and extra moist. If needed, you can use plain Greek yogurt instead.<\/li>\n\n\n\nMilk:<\/strong> Milk lightens up the crumb. I usually use whole milk, but you can use low-fat or nondairy milk if you prefer.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nExpect a creamy, thick batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nFold in your additions, such as apples, chocolate chips, nuts, berries, etc. If making something like lemon poppy seed muffins, add the lemon zest and juice when you add the milk, and mix the poppy seeds in with the dry ingredients. I have these details in the recipe Notes below.<\/p>\n\n\n\nThis is the chocolate chip muffin batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nMuffin Topping Options<\/h2>\n\n\n\n\nBefore baking, decide if you want to top the muffins. Here are my 2 recommendations:<\/p>\n\n\n\n\nCoarse Sugar: <\/strong>Simple, yet bakery-style beautiful! Coarse sugar gives the muffins a sparkly crunch. <\/li>\n\n\n\nCrumb Topping:<\/strong> A classic choice, my brown sugar cinnamon crumb topping works with a variety of muffin flavors. I have the recipe for you below. If desired, you can use another crumb-like topping such as the easy brown sugar pecan streusel I use on this blueberry muffins version<\/a> or this lemon crumb topping I use on my lemon blueberry muffins<\/a>.<\/li>\n<\/ol>\n<\/div>\n\n\n\nHere I\u2019m topping the chocolate chip muffin variety with the crumb topping:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nThe Trick to Tall Muffin Tops<\/h2>\n\n\n\nI\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? Use the batter from these double chocolate muffins<\/a>.<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T04:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=140943#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ultimate Muffin Recipe (1 Batter + Flavors)\",\"datePublished\":\"2025-03-18T04:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"wordCount\":2044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\",\"keywords\":[\"all-purpose flour\",\"Batter\",\"brown sugar\",\"Butter\",\"Cinnamon\",\"eggs\",\"Flavors\",\"Milk\",\"Muffin\",\"Recipe\",\"sour cream\",\"Ultimate\",\"vanilla extract\",\"Yogurt\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=140943#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=140943\",\"url\":\"https:\/\/fivemor.com\/?p=140943\",\"name\":\"Ultimate Muffin Recipe (1 Batter + Flavors) - 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One reader, Karen, commented:<\/strong> \u201cThese were the best muffins I\u2019ve ever made. No more store-bought! I can hardly wait to try a new batch every week. This is going to be fun!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n\n\n\nAnother reader, Stacey, commented: <\/strong>\u201cMade these tonight in a jumbo muffin tin, and added chocolate chips. Very tender muffin, but still a perfect base for more substantial mix-ins like chocolate. Domed beautifully! Will be making these a LOT going forward!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n\n\n\nHere are 10 of my muffin recipes that I\u2019ve published using this base muffin batter:<\/p>\n\n\n\n\nCranberry Cardamom Spice Muffins<\/a><\/li>\n\n\n\nBlackberry Lemon Poppy Seed Muffins<\/a><\/li>\n\n\n\nPeach Muffins<\/a><\/li>\n\n\n\nApple Cinnamon Muffins<\/a> (pictured)<\/li>\n\n\n\nLemon Blueberry Muffins<\/a><\/li>\n\n\n\nLemon Poppy Seed Muffins<\/a> (pictured)<\/li>\n\n\n\nBlueberry Muffins<\/a> (pictured)<\/li>\n\n\n\nStrawberry Cheesecake Muffins<\/a> (pictured)<\/li>\n\n\n\nCranberry Orange Muffins<\/a><\/li>\n\n\n\nCrumb Cake Muffins<\/a><\/li>\n<\/ol>\n\n\n\nToday I\u2019m also sharing White Chocolate Raspberry<\/strong> and Chocolate Chip Crumb<\/strong>. Details for making each are in the recipe Notes below!<\/p>\n\n\n\n\n\n\n\nIngredients for the Muffin Batter<\/h2>\n\n\n\n\nFlour:<\/strong> Stick with all-purpose flour. The flour gives the muffins structure and keeps the batter nice and thick so the add-ins (chocolate chips, berries, nuts, etc.) stay suspended.<\/li>\n\n\n\nBaking Powder &<\/strong> Baking Soda:<\/strong> For maximum rise, we\u2019re using both leaveners here. <\/li>\n\n\n\nSalt,<\/strong> Cinnamon, & Vanilla Extract:<\/strong> The flavor enhancers. The cinnamon is optional\u2014leave it out if it doesn\u2019t work well with the other flavors. For example, I use it when I make apple or chocolate chip muffins, but skip it when I make lemon muffins.<\/li>\n\n\n\nButter: <\/strong>We\u2019re creaming the butter to make these fluffy, springy muffins, so make sure to use proper room-temperature butter<\/a> here.<\/li>\n\n\n\nSugar:<\/strong> A mix of granulated sugar and brown sugar sweetens these muffins. <\/li>\n\n\n\nEggs:<\/strong> Eggs add moisture and richness, and bind everything together.<\/li>\n\n\n\nSour Cream:<\/strong> Sour cream helps keep the muffins tender, soft, and extra moist. If needed, you can use plain Greek yogurt instead.<\/li>\n\n\n\nMilk:<\/strong> Milk lightens up the crumb. I usually use whole milk, but you can use low-fat or nondairy milk if you prefer.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nExpect a creamy, thick batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nFold in your additions, such as apples, chocolate chips, nuts, berries, etc. If making something like lemon poppy seed muffins, add the lemon zest and juice when you add the milk, and mix the poppy seeds in with the dry ingredients. I have these details in the recipe Notes below.<\/p>\n\n\n\nThis is the chocolate chip muffin batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nMuffin Topping Options<\/h2>\n\n\n\n\nBefore baking, decide if you want to top the muffins. Here are my 2 recommendations:<\/p>\n\n\n\n\nCoarse Sugar: <\/strong>Simple, yet bakery-style beautiful! Coarse sugar gives the muffins a sparkly crunch. <\/li>\n\n\n\nCrumb Topping:<\/strong> A classic choice, my brown sugar cinnamon crumb topping works with a variety of muffin flavors. I have the recipe for you below. If desired, you can use another crumb-like topping such as the easy brown sugar pecan streusel I use on this blueberry muffins version<\/a> or this lemon crumb topping I use on my lemon blueberry muffins<\/a>.<\/li>\n<\/ol>\n<\/div>\n\n\n\nHere I\u2019m topping the chocolate chip muffin variety with the crumb topping:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nThe Trick to Tall Muffin Tops<\/h2>\n\n\n\nI\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? Use the batter from these double chocolate muffins<\/a>.<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T04:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=140943#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ultimate Muffin Recipe (1 Batter + Flavors)\",\"datePublished\":\"2025-03-18T04:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"wordCount\":2044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\",\"keywords\":[\"all-purpose flour\",\"Batter\",\"brown sugar\",\"Butter\",\"Cinnamon\",\"eggs\",\"Flavors\",\"Milk\",\"Muffin\",\"Recipe\",\"sour cream\",\"Ultimate\",\"vanilla extract\",\"Yogurt\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=140943#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=140943\",\"url\":\"https:\/\/fivemor.com\/?p=140943\",\"name\":\"Ultimate Muffin Recipe (1 Batter + Flavors) - 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Another reader, Stacey, commented: <\/strong>\u201cMade these tonight in a jumbo muffin tin, and added chocolate chips. Very tender muffin, but still a perfect base for more substantial mix-ins like chocolate. Domed beautifully! Will be making these a LOT going forward!<\/em> \u2605\u2605\u2605\u2605\u2605\u201c<\/em><\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n\n\n\nHere are 10 of my muffin recipes that I\u2019ve published using this base muffin batter:<\/p>\n\n\n\n\nCranberry Cardamom Spice Muffins<\/a><\/li>\n\n\n\nBlackberry Lemon Poppy Seed Muffins<\/a><\/li>\n\n\n\nPeach Muffins<\/a><\/li>\n\n\n\nApple Cinnamon Muffins<\/a> (pictured)<\/li>\n\n\n\nLemon Blueberry Muffins<\/a><\/li>\n\n\n\nLemon Poppy Seed Muffins<\/a> (pictured)<\/li>\n\n\n\nBlueberry Muffins<\/a> (pictured)<\/li>\n\n\n\nStrawberry Cheesecake Muffins<\/a> (pictured)<\/li>\n\n\n\nCranberry Orange Muffins<\/a><\/li>\n\n\n\nCrumb Cake Muffins<\/a><\/li>\n<\/ol>\n\n\n\nToday I\u2019m also sharing White Chocolate Raspberry<\/strong> and Chocolate Chip Crumb<\/strong>. Details for making each are in the recipe Notes below!<\/p>\n\n\n\n\n\n\n\nIngredients for the Muffin Batter<\/h2>\n\n\n\n\nFlour:<\/strong> Stick with all-purpose flour. The flour gives the muffins structure and keeps the batter nice and thick so the add-ins (chocolate chips, berries, nuts, etc.) stay suspended.<\/li>\n\n\n\nBaking Powder &<\/strong> Baking Soda:<\/strong> For maximum rise, we\u2019re using both leaveners here. <\/li>\n\n\n\nSalt,<\/strong> Cinnamon, & Vanilla Extract:<\/strong> The flavor enhancers. The cinnamon is optional\u2014leave it out if it doesn\u2019t work well with the other flavors. For example, I use it when I make apple or chocolate chip muffins, but skip it when I make lemon muffins.<\/li>\n\n\n\nButter: <\/strong>We\u2019re creaming the butter to make these fluffy, springy muffins, so make sure to use proper room-temperature butter<\/a> here.<\/li>\n\n\n\nSugar:<\/strong> A mix of granulated sugar and brown sugar sweetens these muffins. <\/li>\n\n\n\nEggs:<\/strong> Eggs add moisture and richness, and bind everything together.<\/li>\n\n\n\nSour Cream:<\/strong> Sour cream helps keep the muffins tender, soft, and extra moist. If needed, you can use plain Greek yogurt instead.<\/li>\n\n\n\nMilk:<\/strong> Milk lightens up the crumb. I usually use whole milk, but you can use low-fat or nondairy milk if you prefer.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nExpect a creamy, thick batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nFold in your additions, such as apples, chocolate chips, nuts, berries, etc. If making something like lemon poppy seed muffins, add the lemon zest and juice when you add the milk, and mix the poppy seeds in with the dry ingredients. I have these details in the recipe Notes below.<\/p>\n\n\n\nThis is the chocolate chip muffin batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nMuffin Topping Options<\/h2>\n\n\n\n\nBefore baking, decide if you want to top the muffins. Here are my 2 recommendations:<\/p>\n\n\n\n\nCoarse Sugar: <\/strong>Simple, yet bakery-style beautiful! Coarse sugar gives the muffins a sparkly crunch. <\/li>\n\n\n\nCrumb Topping:<\/strong> A classic choice, my brown sugar cinnamon crumb topping works with a variety of muffin flavors. I have the recipe for you below. If desired, you can use another crumb-like topping such as the easy brown sugar pecan streusel I use on this blueberry muffins version<\/a> or this lemon crumb topping I use on my lemon blueberry muffins<\/a>.<\/li>\n<\/ol>\n<\/div>\n\n\n\nHere I\u2019m topping the chocolate chip muffin variety with the crumb topping:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nThe Trick to Tall Muffin Tops<\/h2>\n\n\n\nI\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? Use the batter from these double chocolate muffins<\/a>.<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T04:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=140943#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ultimate Muffin Recipe (1 Batter + Flavors)\",\"datePublished\":\"2025-03-18T04:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"wordCount\":2044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\",\"keywords\":[\"all-purpose flour\",\"Batter\",\"brown sugar\",\"Butter\",\"Cinnamon\",\"eggs\",\"Flavors\",\"Milk\",\"Muffin\",\"Recipe\",\"sour cream\",\"Ultimate\",\"vanilla extract\",\"Yogurt\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=140943#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=140943\",\"url\":\"https:\/\/fivemor.com\/?p=140943\",\"name\":\"Ultimate Muffin Recipe (1 Batter + Flavors) - 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Here are 10 of my muffin recipes that I\u2019ve published using this base muffin batter:<\/p>\n\n\n\n
Today I\u2019m also sharing White Chocolate Raspberry<\/strong> and Chocolate Chip Crumb<\/strong>. Details for making each are in the recipe Notes below!<\/p>\n\n\n\n\n\n\n\nIngredients for the Muffin Batter<\/h2>\n\n\n\n\nFlour:<\/strong> Stick with all-purpose flour. The flour gives the muffins structure and keeps the batter nice and thick so the add-ins (chocolate chips, berries, nuts, etc.) stay suspended.<\/li>\n\n\n\nBaking Powder &<\/strong> Baking Soda:<\/strong> For maximum rise, we\u2019re using both leaveners here. <\/li>\n\n\n\nSalt,<\/strong> Cinnamon, & Vanilla Extract:<\/strong> The flavor enhancers. The cinnamon is optional\u2014leave it out if it doesn\u2019t work well with the other flavors. For example, I use it when I make apple or chocolate chip muffins, but skip it when I make lemon muffins.<\/li>\n\n\n\nButter: <\/strong>We\u2019re creaming the butter to make these fluffy, springy muffins, so make sure to use proper room-temperature butter<\/a> here.<\/li>\n\n\n\nSugar:<\/strong> A mix of granulated sugar and brown sugar sweetens these muffins. <\/li>\n\n\n\nEggs:<\/strong> Eggs add moisture and richness, and bind everything together.<\/li>\n\n\n\nSour Cream:<\/strong> Sour cream helps keep the muffins tender, soft, and extra moist. If needed, you can use plain Greek yogurt instead.<\/li>\n\n\n\nMilk:<\/strong> Milk lightens up the crumb. I usually use whole milk, but you can use low-fat or nondairy milk if you prefer.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nExpect a creamy, thick batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nFold in your additions, such as apples, chocolate chips, nuts, berries, etc. If making something like lemon poppy seed muffins, add the lemon zest and juice when you add the milk, and mix the poppy seeds in with the dry ingredients. I have these details in the recipe Notes below.<\/p>\n\n\n\nThis is the chocolate chip muffin batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nMuffin Topping Options<\/h2>\n\n\n\n\nBefore baking, decide if you want to top the muffins. Here are my 2 recommendations:<\/p>\n\n\n\n\nCoarse Sugar: <\/strong>Simple, yet bakery-style beautiful! Coarse sugar gives the muffins a sparkly crunch. <\/li>\n\n\n\nCrumb Topping:<\/strong> A classic choice, my brown sugar cinnamon crumb topping works with a variety of muffin flavors. I have the recipe for you below. If desired, you can use another crumb-like topping such as the easy brown sugar pecan streusel I use on this blueberry muffins version<\/a> or this lemon crumb topping I use on my lemon blueberry muffins<\/a>.<\/li>\n<\/ol>\n<\/div>\n\n\n\nHere I\u2019m topping the chocolate chip muffin variety with the crumb topping:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nThe Trick to Tall Muffin Tops<\/h2>\n\n\n\nI\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? Use the batter from these double chocolate muffins<\/a>.<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T04:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=140943#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ultimate Muffin Recipe (1 Batter + Flavors)\",\"datePublished\":\"2025-03-18T04:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"wordCount\":2044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\",\"keywords\":[\"all-purpose flour\",\"Batter\",\"brown sugar\",\"Butter\",\"Cinnamon\",\"eggs\",\"Flavors\",\"Milk\",\"Muffin\",\"Recipe\",\"sour cream\",\"Ultimate\",\"vanilla extract\",\"Yogurt\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=140943#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=140943\",\"url\":\"https:\/\/fivemor.com\/?p=140943\",\"name\":\"Ultimate Muffin Recipe (1 Batter + Flavors) - 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Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. 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Expect a creamy, thick batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nFold in your additions, such as apples, chocolate chips, nuts, berries, etc. If making something like lemon poppy seed muffins, add the lemon zest and juice when you add the milk, and mix the poppy seeds in with the dry ingredients. I have these details in the recipe Notes below.<\/p>\n\n\n\nThis is the chocolate chip muffin batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nMuffin Topping Options<\/h2>\n\n\n\n\nBefore baking, decide if you want to top the muffins. Here are my 2 recommendations:<\/p>\n\n\n\n\nCoarse Sugar: <\/strong>Simple, yet bakery-style beautiful! Coarse sugar gives the muffins a sparkly crunch. <\/li>\n\n\n\nCrumb Topping:<\/strong> A classic choice, my brown sugar cinnamon crumb topping works with a variety of muffin flavors. I have the recipe for you below. If desired, you can use another crumb-like topping such as the easy brown sugar pecan streusel I use on this blueberry muffins version<\/a> or this lemon crumb topping I use on my lemon blueberry muffins<\/a>.<\/li>\n<\/ol>\n<\/div>\n\n\n\nHere I\u2019m topping the chocolate chip muffin variety with the crumb topping:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nThe Trick to Tall Muffin Tops<\/h2>\n\n\n\nI\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T04:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=140943#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ultimate Muffin Recipe (1 Batter + Flavors)\",\"datePublished\":\"2025-03-18T04:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"wordCount\":2044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\",\"keywords\":[\"all-purpose flour\",\"Batter\",\"brown sugar\",\"Butter\",\"Cinnamon\",\"eggs\",\"Flavors\",\"Milk\",\"Muffin\",\"Recipe\",\"sour cream\",\"Ultimate\",\"vanilla extract\",\"Yogurt\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=140943#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=140943\",\"url\":\"https:\/\/fivemor.com\/?p=140943\",\"name\":\"Ultimate Muffin Recipe (1 Batter + Flavors) - 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Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. 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Fold in your additions, such as apples, chocolate chips, nuts, berries, etc. If making something like lemon poppy seed muffins, add the lemon zest and juice when you add the milk, and mix the poppy seeds in with the dry ingredients. I have these details in the recipe Notes below.<\/p>\n\n\n\n
This is the chocolate chip muffin batter:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nMuffin Topping Options<\/h2>\n\n\n\n\nBefore baking, decide if you want to top the muffins. Here are my 2 recommendations:<\/p>\n\n\n\n\nCoarse Sugar: <\/strong>Simple, yet bakery-style beautiful! Coarse sugar gives the muffins a sparkly crunch. <\/li>\n\n\n\nCrumb Topping:<\/strong> A classic choice, my brown sugar cinnamon crumb topping works with a variety of muffin flavors. I have the recipe for you below. If desired, you can use another crumb-like topping such as the easy brown sugar pecan streusel I use on this blueberry muffins version<\/a> or this lemon crumb topping I use on my lemon blueberry muffins<\/a>.<\/li>\n<\/ol>\n<\/div>\n\n\n\nHere I\u2019m topping the chocolate chip muffin variety with the crumb topping:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nThe Trick to Tall Muffin Tops<\/h2>\n\n\n\nI\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T04:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=140943#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ultimate Muffin Recipe (1 Batter + Flavors)\",\"datePublished\":\"2025-03-18T04:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"wordCount\":2044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\",\"keywords\":[\"all-purpose flour\",\"Batter\",\"brown sugar\",\"Butter\",\"Cinnamon\",\"eggs\",\"Flavors\",\"Milk\",\"Muffin\",\"Recipe\",\"sour cream\",\"Ultimate\",\"vanilla extract\",\"Yogurt\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=140943#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=140943\",\"url\":\"https:\/\/fivemor.com\/?p=140943\",\"name\":\"Ultimate Muffin Recipe (1 Batter + Flavors) - 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Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. 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Before baking, decide if you want to top the muffins. Here are my 2 recommendations:<\/p>\n\n\n\n
Here I\u2019m topping the chocolate chip muffin variety with the crumb topping:<\/em><\/p>\n\n\n\n<\/figure>\n\n\n\nThe Trick to Tall Muffin Tops<\/h2>\n\n\n\nI\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T04:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=140943#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ultimate Muffin Recipe (1 Batter + Flavors)\",\"datePublished\":\"2025-03-18T04:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"wordCount\":2044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\",\"keywords\":[\"all-purpose flour\",\"Batter\",\"brown sugar\",\"Butter\",\"Cinnamon\",\"eggs\",\"Flavors\",\"Milk\",\"Muffin\",\"Recipe\",\"sour cream\",\"Ultimate\",\"vanilla extract\",\"Yogurt\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=140943#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=140943\",\"url\":\"https:\/\/fivemor.com\/?p=140943\",\"name\":\"Ultimate Muffin Recipe (1 Batter + Flavors) - 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Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. 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I\u2019ve been using this muffin trick for years and SWEAR by it. Nearly all of the muffin recipes you see on my website and in my cookbooks<\/a> also use it.<\/p>\n\n\n\nMake sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\nOptional Finishing Touches<\/h2>\n\n\n\n\nIf you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=140943","og_locale":"en_US","og_type":"article","og_title":"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network","og_description":"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]","og_url":"https:\/\/fivemor.com\/?p=140943","og_site_name":"Som2ny Network","article_published_time":"2025-03-18T04:47:08+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=140943#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=140943"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Ultimate Muffin Recipe (1 Batter + Flavors)","datePublished":"2025-03-18T04:47:08+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=140943"},"wordCount":2044,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=140943#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg","keywords":["all-purpose flour","Batter","brown sugar","Butter","Cinnamon","eggs","Flavors","Milk","Muffin","Recipe","sour cream","Ultimate","vanilla extract","Yogurt"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=140943#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=140943","url":"https:\/\/fivemor.com\/?p=140943","name":"Ultimate Muffin Recipe (1 Batter + Flavors) - 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Make sure your muffin batter is thick (this one is). Fill your muffin cups\/liners with the batter all the way to the top. Bake the muffins for just 5 minutes at a high temperature. Reduce the temperature for the remaining bake time. This burst of hot air lifts the muffins straight up, creating a solid dome. The rest of the time at a lower baking temperature cooks the center of the muffin.<\/p>\n\n\n\n
If you want even more<\/em> ways to jazz up your muffins, try finishing them with a topping:<\/p>\n\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\t Even More Muffin Flavors<\/h2>\nCinnamon Pecan Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (100g) chopped pecans + 3\/4 cup (135g) cinnamon chips. Add the crumb topping.<\/li>\nWhite Chocolate Nectarine:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped nectarine + 1\/2 cup (90g) white chocolate chips. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPear Spice Muffins:<\/strong> ultimate muffin batter + 1 and 1\/4 cups (about 230g) peeled finely chopped pear + 1\/4 teaspoon each ground nutmeg and allspice<\/li>\nBanana Nut Muffins:<\/strong> ultimate muffin batter + 3\/4 cup (170g) mashed banana\u00a0+ leave out sour cream + 1 cup (130g) chopped walnuts.<\/li>\nGinger Peach Muffins:<\/strong> ultimate muffin batter +\u00a01 and 1\/4 cups (about 230g) peeled finely chopped\u00a0peaches +\u00a02 Tablespoons freshly grated ginger. Add the crumb topping or try the pecan streusel topping from the blueberry muffins<\/a>.<\/li>\nPineapple Coconut Muffins:<\/strong> ultimate muffin batter + 1 cup (100g) sweetened shredded coconut + 1\u00a0cup (225g) finely chopped pineapple (fresh or canned, drained)<\/li>\nCranberry Apple Muffins:<\/strong> ultimate muffin batter +\u00a0\u00a01 cup (about 120g) peeled chopped apple + 1 cup (120g) fresh or frozen cranberries (do not thaw).<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>\n\n\nP.S.<\/strong> Looking for a chocolate muffin base? Use the batter from these double chocolate muffins<\/a>.<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. 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P.S.<\/strong> Looking for a chocolate muffin base? Use the batter from these double chocolate muffins<\/a>.<\/p>\n\n\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>Use this base muffin recipe to make any flavor of muffin you can dream up! They\u2019re easy, delicious, and freezer friendly. See Notes section below the recipe for my 5 favorite flavor variations, plus baking instructions for jumbo and mini muffins.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Optional Crumb Topping<\/h4>\n\n<h4>Muffin Batter<\/h4>\n\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to\u00a0425\u00b0F (218\u00b0C).\u00a0Spray a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with nonstick spray or line with cupcake liners. Set aside.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the crumb topping, if using:<\/strong> In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Using a fork, gently work in the flour just enough to combine. Do not overmix; the mixture should have large crumbles. Set topping aside or refrigerate until ready to use.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the muffins:<\/strong> In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the sour cream, eggs, and vanilla. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n<li id=\"instruction-step-5\">Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low speed until combined. Fold in your chosen add-ins. (See flavors\/details in the Notes below.) The batter should be thick.<\/li>\n<li id=\"instruction-step-6\">Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle the tops with coarse sugar <em>or<\/em> spoon on the crumb topping and lightly press the crumbles so they stick to the batter.<\/li>\n<li id=\"instruction-step-7\">Bake the muffins for 5 minutes at 425\u00b0F (218\u00b0C); then, keeping the muffins in the oven, <strong>reduce the oven temperature to 350\u00b0F (177\u00b0C)<\/strong>. Bake for an additional 15\u201318 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22\u201323 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan set on a cooling rack, then transfer the muffins from the pan to the rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">Store muffins covered tightly at room temperature for up to 5 days, or in the refrigerator for up to 1 week.\u00a0<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-68176\">\n\t\t\t<p><iframe loading=\"lazy\" title=\"Ultimate Muffins Recipe | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/j7433rbqvxE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>White Chocolate Raspberry Muffins:<\/strong> Omit the optional cinnamon. Fold 1 cup (125g) raspberries + 3\/4 cup (135g) white chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar before baking as instructed in step 6.<\/li>\n<li><strong>Apple Cinnamon Muffins: <\/strong>Keep the optional cinnamon in the base recipe, and add another 1\/2 teaspoon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (180g) peeled chopped apples into the batter as instructed in step 4. Sprinkle muffins with crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Blueberry Muffins: <\/strong>Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (210g) fresh or frozen blueberries into the batter as instructed in step 4. (If using frozen berries, do not thaw.) Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Chocolate Chip Muffins:<\/strong> Mix the optional 1\/2 teaspoon ground cinnamon with the dry ingredients in step 2. Fold 1 and 1\/2 cups (270g) semi-sweet chocolate chips into the batter as instructed in step 4. Sprinkle muffins with coarse sugar or crumb topping before baking as instructed in step 6.<\/li>\n<li><strong>Lemon Poppy Seed Muffins:<\/strong> Omit the optional cinnamon. Mix 2 Tablespoons poppy seeds with the dry ingredients in step 2. Add 1 and 1\/2 Tablespoons fresh lemon <a href=\"https:\/\/amzn.to\/3yD1B2U\" target=\"_blank\" rel=\"nofollow noopener sponsored\">zest<\/a> and 3 Tablespoons (45ml) fresh lemon juice when you add the milk. Sprinkle muffins with coarse sugar before baking as instructed in step 6. If desired, top cooled muffins with <a href=\"https:\/\/sallysbakingaddiction.com\/lemon-poppy-seed-muffins\/\">lemon icing<\/a>.<\/li>\n<li><strong>Freezing Instructions:<\/strong> Place muffins in an airtight freezer container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature, or warm up in the microwave if desired.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3A8SBXK\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Muffin Liners<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3CoSvc9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Coarse Sparkling Sugar<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Jumbo Muffins:<\/strong> 425\u00b0F for 5 minutes, then reduce to 350\u00b0F for 22\u201325 minutes for a total of 27\u201330. Makes about 6.<\/li>\n<li><strong>Mini Muffins:<\/strong> 350\u00b0F for 12\u201314 minutes (no initial higher oven temperature). Makes about 36\u201340.<\/li>\n<li><strong>Chocolate Muffins:<\/strong> If you\u2019re looking for a chocolate base muffin recipe, use this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/double-chocolate-muffins\/\">double chocolate muffins<\/a>.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n\t<div class=\"wrap\"><div class=\"text-callout-group\"><h2 class=\"text-callout-title\"> Share Your Muffin Masterpiece!<\/h2><div class=\"text-callout-content\"><p>I love hearing from readers who have used this muffin recipe to make up their own varieties. Here are a few:<\/p>\n<ol>\n<li><strong>Meg\u2019s version:<\/strong> <em>\u201cToday this master muffin recipe is going to make us some tropical muffins with mango and coconut milk. I assume these will be a major hit as usual, your recipes always are in this house. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Helen\u2019s <\/strong><strong>version<\/strong>: <em>\u201cAfter looking on the internet for awhile I could not find an almond poppy seed muffin recipe to my liking!\u2026 So I decided to use your master muffin recipe, and they turned out amazing!!! I omitted the cinnamon, added a teaspoon of vanilla and almond extract, and 3 tablespoons of poppy seeds and topped it with sanding sugar\u2026 Oh my they were heaven!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Jackie<\/strong><strong>\u2018s version<\/strong>: <em>\u201cJust made these with pear and spices. Came out so nice, fluffy, crispy. Love this recipe! Will definitely use it again. I did add about 3\/4 cup walnuts as I really like nuts in muffins.<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lorri<\/strong><strong>\u2018s version<\/strong>: <em>\u201cOutstanding is all I can say! This basic recipe will be my go-to basic muffin recipe going forward! I made blueberry orange and kept the cinnamon in!<\/em> <strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<li><strong>Lana<\/strong><strong>\u2018s version<\/strong>: <em>\u201cYou\u2019ve done it again! Wow! I baked a white chocolate nectarine version with fresh nectarines tonight! Fantastic! I\u2019m excited to try other versions as the seasons change. <\/em><strong>\u2605\u2605\u2605\u2605\u2605<\/strong><em>\u201c<\/em><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]<\/p>\n","protected":false},"author":1,"featured_media":140944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32653,59927,27810,5886,4100,7188,16716,16674,59926,5521,15969,2541,21790,617],"dealstore":[],"offerexpiration":[],"class_list":["post-140943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-all-purpose-flour","tag-batter","tag-brown-sugar","tag-butter","tag-cinnamon","tag-eggs","tag-flavors","tag-milk","tag-muffin","tag-recipe","tag-sour-cream","tag-ultimate","tag-vanilla-extract","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultimate Muffin Recipe (1 Batter + Flavors) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is my ultimate muffin recipe\u2014starting with a thick and creamy muffin batter, your choice of additions, and two topping options. Customize it with your favorite mix-ins and flavor combinations for endless possibilities like blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins. I originally published this recipe in 2017\u00a0and have since added new […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=140943\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T04:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=140943#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Ultimate Muffin Recipe (1 Batter + Flavors)\",\"datePublished\":\"2025-03-18T04:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943\"},\"wordCount\":2044,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=140943#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/muffins-recipe.jpg\",\"keywords\":[\"all-purpose flour\",\"Batter\",\"brown sugar\",\"Butter\",\"Cinnamon\",\"eggs\",\"Flavors\",\"Milk\",\"Muffin\",\"Recipe\",\"sour cream\",\"Ultimate\",\"vanilla extract\",\"Yogurt\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=140943#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=140943\",\"url\":\"https:\/\/fivemor.com\/?p=140943\",\"name\":\"Ultimate Muffin Recipe (1 Batter + Flavors) - 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