{"id":140068,"date":"2025-03-17T17:28:23","date_gmt":"2025-03-17T17:28:23","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/how-to-make-sourdough-baguettes-sourdough-brandon\/"},"modified":"2025-03-17T17:28:23","modified_gmt":"2025-03-17T17:28:23","slug":"how-to-make-sourdough-baguettes-sourdough-brandon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=140068","title":{"rendered":"How to Make Sourdough Baguettes \u2013 Sourdough Brandon"},"content":{"rendered":"


\n<\/p>\n

\n
\n

This post may contain affiliate links for products and ingredients I use and recommend. For more information, see my affiliate disclosures<\/a>. <\/i> <\/p>\n<\/div>\n

In my opinion, homemade Sourdough Baguettes<\/strong> are one of the pinnacles of bread baking! The crust-to-crumb ratio is ideal, with a crispy, thin exterior and a chewy and airy crumb.<\/p>\n

Since most home ovens are not large enough for full-sized baguettes, this recipe makes four sourdough demi-baguettes (about 14 inches long).<\/p>\n

Making sourdough baguettes can be a bit intimidating at first. But just like making Sourdough Croissants<\/a> or great sourdough bread<\/a>, you will get better at baking baguettes with practice and some patience.<\/p>\n

This detailed sourdough baguette recipe will walk through every step of the process and gives lots of tips and images so you can get the best result possible.<\/p>\n

If you\u2019re new to making baguettes, this relatively easy recipe is manageable and gives you great rustic French-style sourdough baguettes.<\/p>\n

\n

\ud83d\udc49 For other favorite sourdough breads, see my recipes for:<\/p>\n<\/div>\n

\n
\"Unsliced\"Unsliced<\/figure>\n<\/div>\n
\n

\ud83d\udc68\u200d\ud83c\udf73 Tips for Making Sourdough Baguettes<\/h2>\n

Baguettes have a bit of a reputation for being finicky and difficult to make. <\/p>\n

Overall, I would say the biggest challenges with making baguettes are with shaping, steam, and consistency. I\u2019m certainly no baguette master, but I\u2019ve learned many tips from recipe testing and research that I think will help guide you.<\/p>\n