{"id":139977,"date":"2025-03-17T16:27:25","date_gmt":"2025-03-17T16:27:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/bar-magazine-developing-premium-bar-excellence-16\/"},"modified":"2025-03-17T16:27:25","modified_gmt":"2025-03-17T16:27:25","slug":"bar-magazine-developing-premium-bar-excellence-16","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=139977","title":{"rendered":"Bar Magazine | Developing Premium Bar Excellence"},"content":{"rendered":"


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Noodle and Beer opened its second site at 27 Wardour Street, Chinatown, W1 on Thursday 13th March. Following on from the success of their first site on Bell Lane in Spitalfields, Noodle and Beer is excited to be bringing their love of Sichuan spice to Chinatown.<\/p>\n

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Founded by Xiaoxiao Wang, Noodle and Beer is inspired by his upbringing in the Sichuan Province, famous for its rich seasonings which create a riot of spicy flavour that has made Sichuan cuisine globally renowned.<\/p>\n

At Noodle and Beer, a succinct Halal menu offers a selection of Small Eats and Rice which includes the likes of MOUTH WATERING CHICKEN<\/strong> (Sichuan chicken salad in red chilli oil and peanut) and CHOO-SHOU<\/strong> (Sichuan dumplings w\/minced chicken and lotus root filling). The second section of the menu is devoted to Noodles with a trio of noodle offerings available; Dry Noodles, Rice Noodles with Soup, and Noodles with Soup. Noodle and Beer isn\u2019t afraid to pack a punch with their \u2018chilli-ometer\u2019 ranging from one to five chillies per dish. The star of\u00a0 their Noodles with Soup dishes \u2013 NIU-ROU MIAN<\/strong> (Wheat noodles, Braised premium beef, Chinese herbs, cabbage and coriander) turns up the heat with a three chilli rating while their signature Dry Noodle dish of XIAN JIAO NIU-ROU<\/strong> (wheat noodles, red pepper, beef, peanuts, spring onions and pickled greens) is not the faint-hearted coming in with a five chilli rating \u2013 this place is hot!<\/p>\n

And it\u2019s not just the food that\u2019s spicy. Set across two floors, Noodle and Beer blends a bold design with timeless appeal. Upstairs is a bright and convivial space where a dazzling mosaic floor leads to a selection of beechwood tables and chairs, all\u00a0 punctuated with chilli red accents. A blend of darker wood high stool seating fringes a chef\u2019s counter at the back of the restaurant, which is ideal for a lively catch up with your guest, whilst watching the chefs at work.<\/p>\n

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Downstairs has a more decadent feel thanks to its all-red interior, but there is no danger here \u2013 just spice. Open until 4am on Fridays and Saturdays, it\u2019s an intimate and cheeky space where hot food and drink can be enjoyed in equal measures. Choose from one of Noodle and Beer\u2019s signature cocktails such as SOUR Lush Desir <\/strong>(gin, raspberry liqueur, jasmine liqueur, lime juice, Peychaud\u2019s bitters and milk) or WHISKY HIGHBALL Velvet Heat <\/strong>(pu\u2019er whiskey, pu\u2019er cordial, coconut syrup and coconut liqueur) \u2013 guaranteed to give a kick to any evening. Alternatively, why not work your way through their curated Beer selection including Beer of the Month, all of which pair perfectly with the menu.<\/p>\n

A flexible space. Noodle and Beer offers something for everyone. Be it a quick bowl of noodles (and a beer!) or an evening of spicy revelry which, having kicked off upstairs, can continue down below into the early hours. Capturing the heat of Sichuan via its interior, food and drink, it\u2019s safe to say this is a hot new addition to London\u2019s thriving dining scene \u2013 can you take the heat?<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Noodle and Beer opened its second site at 27 Wardour Street, Chinatown, W1 on Thursday 13th March. Following on from the success of their first site on Bell Lane in Spitalfields, Noodle and Beer is excited to be bringing their love of Sichuan spice to Chinatown. Founded by Xiaoxiao Wang, Noodle and Beer is inspired […]<\/p>\n","protected":false},"author":1,"featured_media":139978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[1449,11654,2622,2083,565],"dealstore":[],"offerexpiration":[],"class_list":["post-139977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bar","tag-developing","tag-excellence","tag-magazine","tag-premium"],"yoast_head":"\nBar Magazine | Developing Premium Bar Excellence - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=139977\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bar Magazine | Developing Premium Bar Excellence - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Noodle and Beer opened its second site at 27 Wardour Street, Chinatown, W1 on Thursday 13th March. 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