{"id":139953,"date":"2025-03-17T16:12:12","date_gmt":"2025-03-17T16:12:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/meal-prep-for-kids-our-best-tips-for-busy-parents\/"},"modified":"2025-03-17T16:12:12","modified_gmt":"2025-03-17T16:12:12","slug":"meal-prep-for-kids-our-best-tips-for-busy-parents","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=139953","title":{"rendered":"Meal Prep for Kids: Our Best Tips for Busy Parents"},"content":{"rendered":"


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Parents are juggling more responsibilities than ever. At Workweek Lunch, we have so much respect for all the caregivers who are just doing the best that they can right now. Meal prep can be a lifesaver for busy families<\/a>, which is why we have asked the amazing parents of our community to provide us with their best tips for meal prep for kids. <\/span><\/p>\n

Whether you\u2019re looking for kid-friendly meal prep<\/a> dinner ideas or wondering how to get breakfast on the table every morning, we hope that these fantastic tips help you.\u00a0<\/span>We think that everyone can benefit from some of these approaches, regardless of whether or not you have kids!<\/p>\n

What\u2019s the best food hack you discovered that makes cooking for and feeding your family easier?<\/span><\/h2>\n

\u201cRotisserie chickens, bagged washed lettuce for salad, pre-chopping veggies, repurposing ingredients (rotisserie chicken becomes nachos or wraps, salad kits become wraps, rice becomes stir fry<\/a> or into soup).\u201d Sally from Canada<\/span><\/p>\n

\u201cMeal night \u2013 Monday = soup (made in batches on weekends), Tuesday = tacos (big surprise), Wednesday = pasta. I thought I\u2019d hate the repetitive nature, but no way. It\u2019s been a saver. We changed things up with the type of soup of the type of tacos. But the nightly allocation is always the same. Kids love the dependability.\u201d Ali from Canada<\/span><\/p>\n

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\u201cIf something freezes well<\/a>, double the meal and freeze to slowly build a freezer stash. I meal prep my own lunches in the traditional way but find the double and freeze method is way more efficient for family dinners. And of course, meal planning in general is the key!\u201d Becca from Canada<\/span><\/p>\n

\u201cI prep breakfast<\/a> for the whole week. On Sunday, I make the same basics: 9\u00d713 egg bake (different add-ins depending on what I have on hand), pancakes, sausage patties, a cottage cheese salad, and a type of muffin. I serve buffet style with fresh fruit and yogurt. Everyone self serves and kitchen clean up<\/a> is quick and easy for a busy morning as a mom to 5.\u201d Diana from Colorado<\/span><\/p>\n

Related: Meal Planning For Beginners (Meal Plan Template Inside!)<\/a><\/strong><\/p>\n

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What systems have you found really work for you when it comes to meal prep for kids?\u00a0<\/span><\/h2>\n

\u201cI try to make things that can be used over multiple nights<\/strong> (i.e. taco filling for tacos and then taco salad the next night, or cooking a whole chicken and having it with potatoes and veggies and then making chicken noodle soup the next day) or prep some things ahead when I have more time (i.e. chop veggies or assemble casseroles<\/a> while my husband is on a break from work so all I have to do later is stick it in the oven).\u201d Marisa from Hamilton, Ontario<\/span><\/p>\n

Make technology your friend! <\/em><\/p>\n

\u201cGoogle Sheets [used for meal planning] that we copy and paste each week and just update sports, holidays, travel, etc. I always start cooking with an empty dishwasher and a sink full of hot soapy water. Makes clean up during prep and after the meal a breeze. When planning a menu<\/a>, I make it a family event so that everyone can look forward to their favorites that week.<\/strong> One time we took a \u2018trip around the world.\u2019 My son chose a different country for every day and I found meals that were either authentic to that country or reminded us of it in some way.\u201d Anonymous from Tampa, FL<\/span><\/p>\n

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\u201cI have a dry erase board I update weekly to map out all meals. I write down any meals that I know I won\u2019t need to prep \u2013 eating out\/events. Also, I try to hand wash all my big pans right after using them. This helps keep my sink area clean and allows me to have more room to fill the dishwasher to max capacity. I almost never put big pots or pans in the dishwasher<\/strong> and it\u2019s almost a habit now to hand wash right after using, so much more efficient!\u201d Kim\u00a0<\/span><\/p>\n

And for those whose kids are older and starting to become more capable in the kitchen? Parents are telling us that delegating cooking tasks is a huge help!<\/em><\/p>\n

\u201cSchedule someone to cook for dinner every night.<\/strong> Does not matter what kind \u2014 frozen meal, home-cooked or to go. This has sort of turned into a competition for us!\u201d Kristine from Olympia, WA<\/span><\/p>\n

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If you meal prep, what are some tips for making it work while having kids around?\u00a0<\/span><\/h2>\n

\u201cDo it during naps! Or schedule a time for the other parent to be available to entertain.\u201d Eliza from Vermont<\/span><\/p>\n

\u201cA big meal prep day doesn\u2019t work for us, so I cook a couple of times a week planning out the meals. Having kids help cut things is great and have them set the table. And fostering independent play so you can cook. It\u2019s not always feasible to have them cooking with me all the time for time\u2019s sake, but as much as they can be involved helps.\u201d Sally from Ann Arbor, MI.<\/span><\/p>\n

Related: 12 One-Pan Dinner Ideas You Can Also Meal Prep For The Week<\/a><\/strong><\/p>\n

Provisioning for leftovers is a HUGE help for everyone who meal preps, regardless of whether you\u2019re a parent. Check this out\u2026.<\/em><\/p>\n

\u201cMy meal prep consists of cooking extra at dinner time each night<\/a> to make a few extra lunches. I work from home and my daughters are schooling virtual right now so this seems to work for us. If a meal is a favorite, I make at least 2-3 extra servings for lunches.\u201d Katie from Georgia<\/span><\/p>\n

\u201cThe ice cube game when she was around 2-3 years old. We would give her a whisk and a bowl of ice cubes and she had to trap as many ice cubes as possible in the whisk.<\/strong> This bought me at least 15 mins every time!\u201d Anonymous\u00a0<\/span><\/p>\n

How do you meal prep\/cook when everyone has different tastes and preferences?\u00a0<\/span><\/h2>\n

\u201cI follow my pediatrician\u2019s advice: it\u2019s my job to provide the food, their job is to eat it.<\/strong> Nights I know they don\u2019t love a meal, I provide other items like extra fruit, yogurt, or PB toast but still encourage the main meal.\u201d Elisa from Connecticut<\/span><\/p>\n

\u201cWe each pick one meal for the week. Everyone is happy one night, we try new stuff, you eat as much as you want, but you must try it. If you choose not to eat it, you help clean up and when everything is done, you thank the person who prepared the meal and are free to make PB and J or grilled cheese. Nothing else. We don\u2019t want to force anyone in our family to eat food they don\u2019t enjoy, but we don\u2019t want to offer too many choices because that creates chaos.<\/strong>\u201d Susan from Southern California<\/span><\/p>\n

\u201cTry to pick meals everyone likes to eat. Find recipes with anything you can leave out while cooking that is easy to add in when you go to eat it. Or look for meals that have things that can be easily picked out. I\u2019m a firm believer that by not giving in to all the little food demands, your kids become more adaptable and learn how to compromise better. And they just might end up liking something they hate<\/a>!\u201d Kyla from Arizona<\/span><\/p>\n

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I have a toddler\/I\u2019m a mom to a newborn and can\u2019t seem to make time for meal prep. What do I do?\u00a0\u00a0<\/span><\/h2>\n

\u201cConcentrate on meals with a \u2018set it and forget it\u2019 mentality<\/strong>. Really utilize your crockpot or Instant Pot<\/a> or oven. THE FREEZER IS YOUR FRIEND.\u201d Lucy from Los Angeles<\/span> (The freezer is so much your friend, in fact, that you can meal prep entire meals if you want and then freeze them. We call this freezer meal prep<\/a> and it\u2019s a LIFESAVER.)<\/p>\n

\u201cHave a bunch of friends get together and schedule a babysitter or make sure the spouse is free to spend time with the kiddo! Then bust out a bunch of meals and score girlfriend time!!\u201d Sarah from Camas, WA\u00a0<\/span><\/p>\n

\u201cBreak it up! Grocery shopping\/order one day, make one meal per day or every other day. And don\u2019t be afraid of takeout or pre-made freezer meals. Also, be flexible.<\/strong>\u00a0Sometimes the ingredients for a fancy meal get cooked one at a time and turned into three non-fancy meals instead. Just try to make sure you have good ingredients on hand for that magical moment when you have time to cook.\u201d Henry* from Tempe\u00a0<\/span><\/p>\n

\u201cDo what you can when you have the energy. Say \u2018yes\u2019 when folks offer help and don\u2019t feel guilty saying you could use help with meal prep.<\/strong> Do as much before the baby comes as possible and fill the freezer. Premade or convenience foods are still foods. Splurge on the cut fruit and salad mixes if you can. Chicken nuggets are filling and a source of protein. The first few months are a guilt-free zone. As long as you and the kids eat, it\u2019s all okay.\u201d Mandy from Sacramento<\/span><\/p>\n

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Equipment, Food Products, and Memberships that Make Life Easier<\/span><\/h2>\n

We asked parents in the WWL community which equipment, food products, and memberships make meal prep for kids easier. You had so many great suggestions! Below are the most popular of each category. Let us know if there are any that are missing!\u00a0<\/span><\/p>\n

Equipment<\/b><\/p>\n

The air fryer in particular can be helpful when you need to prepare more than one food item that requires the oven; it\u2019s also great if you don\u2019t have a toaster oven. (Psst: We like this air fryer pesto pasta with crispy chicken recipe<\/a> and think you will, too.)<\/p>\n

Food Products<\/b><\/p>\n

\u201cUse a concept rather than a recipe. \u2018Mexican for dinner\u2019 can mean taco salad, tacos, quesadillas, a plate with all the ingredients separate. But essentially I can make all of the things with the same core ingredients.\u201d Erin from Indiana<\/span>. (We love this a lot: It\u2019s not too different from thinking about cooking in terms of flavor profiles<\/a>.)<\/p>\n