{"id":139622,"date":"2025-03-17T12:55:05","date_gmt":"2025-03-17T12:55:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/animal\/possum-valley-animal-sanctuary-inc-vegan-gluten-free-recipe-2\/"},"modified":"2025-03-17T12:55:05","modified_gmt":"2025-03-17T12:55:05","slug":"possum-valley-animal-sanctuary-inc-vegan-gluten-free-recipe-2","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=139622","title":{"rendered":"Possum Valley Animal Sanctuary Inc.: Vegan &#038; Gluten Free Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-8255777643847845283\" itemprop=\"description articleBody\">\n<div style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggYYYzTQjvjfAGhprU6ExNoCpUzpCeLbxwjvuvg46AWqmCcIn8KdWDrcmKrLrZj5PuBon_pIW5uvHBVuNSfGTrVcLENruf94qiZnVjMVvKFGpVNNW87sw7ooTq7WSBw19178GlzXbuuEeSH5f6UpCaRkQZ3zjdkFNfcP0oArJ8AOJw7IklHuCmsygx0PM\/s6000\/DSC08512.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggYYYzTQjvjfAGhprU6ExNoCpUzpCeLbxwjvuvg46AWqmCcIn8KdWDrcmKrLrZj5PuBon_pIW5uvHBVuNSfGTrVcLENruf94qiZnVjMVvKFGpVNNW87sw7ooTq7WSBw19178GlzXbuuEeSH5f6UpCaRkQZ3zjdkFNfcP0oArJ8AOJw7IklHuCmsygx0PM\/w640-h426\/DSC08512.JPG\" width=\"640\"\/><\/a><\/div>\n<div>\n<p>This is a versatile Christmas slice recipe which can be altered by adding different ingredients. We used fruit and nuts in ours.\u00a0<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p>&#8211; 2 1\/2 to 3 cups of gluten free flour. We used the &#8216;I&#8217;m Free From&#8217; brand available at Coles supermarkets. The amount of flour you need will depend upon your chosen gluten free flour. If you use a heavier flour you will require a bit less. We used approximately 2 3\/4 cups.<\/p>\n<p>&#8211; 1 1\/2 teaspoons of baking soda<\/p>\n<p>&#8211; 2 teaspoons of ginger (powder)<\/p>\n<p>&#8211; 1 teaspoon of cinnamon<\/p>\n<p>&#8211; 1\/4 teaspoon of all spice<\/p>\n<p>&#8211; 1\/4 teaspoon of nutmeg<\/p>\n<p>&#8211; 1\/4 teaspoon of salt<\/p>\n<p>&#8211; 3\/4 cup of melted butter substitute of your choice<\/p>\n<p>&#8211; 1\/2 cup of white granulated sugar<\/p>\n<p>&#8211; 1\/2 cup of brown sugar (packed down in the cup)<\/p>\n<p>&#8211; 1\/3 cup of treacle <\/p>\n<p>&#8211; 2 vegan eggs. We used the Orgran brand egg replacer.<\/p>\n<p>&#8211; 1 teaspoon of vanilla essence<\/p>\n<p>&#8211; 1 bag of red glace cherries, cut into halves <\/p>\n<p>&#8211; Optional: we added a cup of sultanas and a cup of broken walnuts. You can add whatever Christmassy ingredients you prefer. <\/p>\n<p><b>Method:<\/b><\/p>\n<p>&#8211; Using an electric mixer, combine the butter, sugars and treacle.<\/p>\n<p>&#8211; Add the egg and vanilla essence and mix.<\/p>\n<p>&#8211; Now add the spices, salt and baking soda. Mix until well combined.<\/p>\n<p>&#8211; Using a wooden spoon, add the flour and stir through until all the lumps are gone. The batter will then be the consistency of a large ball and will be harder to stir. If you find it too difficult you can add a dash of soy milk or hot water to thin the batter a little.<\/p>\n<p>&#8211; Stir through the fruit and nuts if you wish to include them.<\/p>\n<p>&#8211; Press the batter into a lined slice tray. It will rise when baking so try to keep it around two to three centimeters thick.<\/p>\n<p>&#8211; Place the glace cherries on top of the slice. We also sprinkled some granulated sugar on top.<\/p>\n<p>&#8211; Bake at approximately 180 degrees C for 25 to 30 minutes. You don&#8217;t want to over bake as it will make the slice too crusty on the edges. Remove from the oven when the slice has a moist, cake like consistency in the middle when tested with a skewer.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjU6svl_Ofu1sxCgq47agq9sZRasUguOHU6AG64dWgqxZHQf5_zpn7eC2-ZJrMujuO3x3DpwSXwCNJk4ujmKYA5Cckup7rAb1Eatdjef_1ucPbPbGS9Q5mpIbOSAZpQRElfLcYWRQM__ASerssGx-XRxFzFjBP4Rq1P7kKT3T76TSpF06Ngi3S0sG1BxiU\/s3380\/DSC08514.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"291\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjU6svl_Ofu1sxCgq47agq9sZRasUguOHU6AG64dWgqxZHQf5_zpn7eC2-ZJrMujuO3x3DpwSXwCNJk4ujmKYA5Cckup7rAb1Eatdjef_1ucPbPbGS9Q5mpIbOSAZpQRElfLcYWRQM__ASerssGx-XRxFzFjBP4Rq1P7kKT3T76TSpF06Ngi3S0sG1BxiU\/w400-h291\/DSC08514.JPG\" width=\"400\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This is a versatile Christmas slice recipe which can be altered by adding different ingredients. We used fruit and nuts in ours.\u00a0 Ingredients: &#8211; 2 1\/2 to 3 cups of gluten free flour. We used the &#8216;I&#8217;m Free From&#8217; brand available at Coles supermarkets. The amount of flour you need will depend upon your chosen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":139623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11766],"tags":[1330,807,7530,17885,5521,4250,4751,448],"dealstore":[],"offerexpiration":[],"class_list":["post-139622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-animal","tag-animal","tag-free","tag-gluten","tag-possum","tag-recipe","tag-sanctuary","tag-valley","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Possum Valley Animal Sanctuary Inc.: Vegan &amp; Gluten Free Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=139622\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Possum Valley Animal Sanctuary Inc.: Vegan &amp; Gluten Free Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is a versatile Christmas slice recipe which can be altered by adding different ingredients. We used fruit and nuts in ours.\u00a0 Ingredients: &#8211; 2 1\/2 to 3 cups of gluten free flour. We used the &#8216;I&#8217;m Free From&#8217; brand available at Coles supermarkets. 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