{"id":139271,"date":"2025-03-17T09:24:57","date_gmt":"2025-03-17T09:24:57","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/don-o-s-texas-bbq-blog-brisket-smoke-3-13-25\/"},"modified":"2025-03-17T09:24:57","modified_gmt":"2025-03-17T09:24:57","slug":"don-o-s-texas-bbq-blog-brisket-smoke-3-13-25","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=139271","title":{"rendered":"Don O.’s Texas BBQ blog: Brisket smoke 3\/13\/25"},"content":{"rendered":"


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The day after having a Texas Trinity (plus) at Dayne’s we put this 12 lb brisket on our little bullet smoker.\u00a0 As usual, we had to cut it in half to fit with the point on the top rack and the flat on the lower rack.\u00a0 The only seasoning was our usual Green’s All N 1.\u00a0 After 6 hours of heavy smoking with pecan and oak from the trees in our yard, the two halves went into a big cooking bag and into the oven at 250 for 3 more hours.<\/p>\n

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The internal temperature was a perfect 202 when we pulled it from the oven and it went onto a cooler lined with towels to rest overnight (the Vencil Mares method).\u00a0 In the morning it was still warm and perfect for slicing.\u00a0\u00a0<\/p>\n

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Was it as good as Dayne’s?\u00a0 Maybe.\u00a0 If not it was darned close.\u00a0 It was definitely cheaper and I didn’t miss the sitting in construction traffic on I-30 part.\u00a0 Now if I could just perfect that chocolate lasagna recipe…<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

\u00a0 The day after having a Texas Trinity (plus) at Dayne’s we put this 12 lb brisket on our little bullet smoker.\u00a0 As usual, we had to cut it in half to fit with the point on the top rack and the flat on the lower rack.\u00a0 The only seasoning was our usual Green’s All […]<\/p>\n","protected":false},"author":1,"featured_media":139272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,3767,14541,14498,17278,928,12700],"dealstore":[],"offerexpiration":[],"class_list":["post-139271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-blog","tag-brisket","tag-don","tag-o-s","tag-smoke","tag-texas"],"yoast_head":"\nDon O.'s Texas BBQ blog: Brisket smoke 3\/13\/25 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=139271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Don O.'s Texas BBQ blog: Brisket smoke 3\/13\/25 - 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