{"id":139251,"date":"2025-03-17T09:04:44","date_gmt":"2025-03-17T09:04:44","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/chilled-100-bartenders-craft-locally-inspired-cocktails-using-templeton-whiskey\/"},"modified":"2025-03-17T09:04:44","modified_gmt":"2025-03-17T09:04:44","slug":"chilled-100-bartenders-craft-locally-inspired-cocktails-using-templeton-whiskey","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=139251","title":{"rendered":"Chilled 100 Bartenders Craft Locally Inspired Cocktails using Templeton Whiskey"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div style=\"--awb-margin-bottom:48px;\">\n<h2>Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions.<\/h2>\n<p>With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter size-full wp-image-57618\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Headshot_CarolD.jpg\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Headshot_CarolD.jpg\" alt=\"\" width=\"1200\" height=\"1600\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271200%27%20height%3D%271600%27%20viewBox%3D%270%200%201200%201600%27%3E%3Crect%20width%3D%271200%27%20height%3D%271600%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Headshot_CarolD-200x267.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Headshot_CarolD-225x300.jpg 225w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Headshot_CarolD-400x533.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Headshot_CarolD-600x800.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Headshot_CarolD-768x1024.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Headshot_CarolD-800x1067.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Headshot_CarolD-1152x1536.jpg 1152w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Headshot_CarolD.jpg 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><br \/>I wanted to be creative yet still use ingredients available at my bar every day.\u00a0 I really like how grapefruit and honey complement the profile of Templeton Straight Rye Whiskey and wanted the rosemary to add an unexpected savory component.\u00a0 The rim is optional, but that touch of sweet and salty is a fun addition, also.<br \/>Enjoy!&#13;<\/p>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"922\" height=\"1200\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/rye-diculous-recipe.jpeg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27922%27%20height%3D%271200%27%20viewBox%3D%270%200%20922%201200%27%3E%3Crect%20width%3D%27922%27%20height%3D%271200%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/rye-diculous-recipe.jpeg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/rye-diculous-recipe-200x260.jpeg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/rye-diculous-recipe-231x300.jpeg 231w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/rye-diculous-recipe-400x521.jpeg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/rye-diculous-recipe-600x781.jpeg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/rye-diculous-recipe-768x1000.jpeg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/rye-diculous-recipe-787x1024.jpeg 787w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/rye-diculous-recipe-800x1041.jpeg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/rye-diculous-recipe.jpeg 922w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Perfectly Rye-diculous<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Carol Donovan &#8211; @Intoxicating_Fun \/ facebook.com\/carol.donovan1<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 \u00bd oz. Templeton Straight Rye Whiskey<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00be oz. Fresh Squeezed Pink Grapefruit Juice<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bd oz. Rosemary-Honey Syrup*<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">Fresh Grapefruit Twist &amp; Sprig of Rosemary (for garnish)<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Prepare cocktail glass: Lightly rim all or part of the glass with a combination of turbinado sugar &amp; salt.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Measure Templeton rye, grapefruit juice and rosemary-honey syrup into mixing glass.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Add ice.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Shake well.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Strain into prepared glass.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Garnish with grapefruit twist &amp; sprig of rosemary.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div>\n<div class=\"cocktail-recipe__sub-recipes-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__sub-recipe-name\">*Rosemary &amp; honey syrup<\/h3>\n<hr class=\"cocktail-recipe__sub-recipe-name-separator\"\/>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bd cup wildflower honey<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bc cup water<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 large sprigs rosemary<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bc of a lemon peel<\/li>\n<p>&#13;<br \/>\n\t\t\t\t\t&#13;\n                <\/ul>\n<\/p><\/div>\n<div class=\"cocktail-recipe__preparation-wrapper\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">\u00bd cup wildflower honey, \u00bc cup water, 2 large sprigs of fresh rosemary &amp; the peel only (no pith) of \u00bc of a lemon.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Bring honey &amp; water to a boil.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Reduce temperature and add rosemary and lemon peels.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Simmer for 10 minutes then remove from heat.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Allow to cool and then remove the rosemary and lemon peels.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Store refrigerated.<\/li>\n<p>&#13;<br \/>\n\t\t\t\t\t&#13;\n                <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n<\/section>\n<p>&#13;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter size-full wp-image-57322\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/terrence-allen-headshot.jpg\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/terrence-allen-headshot.jpg\" alt=\"\" width=\"1000\" height=\"1464\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%271464%27%20viewBox%3D%270%200%201000%201464%27%3E%3Crect%20width%3D%271000%27%20height%3D%271464%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/terrence-allen-headshot-200x293.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/terrence-allen-headshot-205x300.jpg 205w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/terrence-allen-headshot-400x586.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/terrence-allen-headshot-600x878.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/terrence-allen-headshot-699x1024.jpg 699w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/terrence-allen-headshot-768x1124.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/terrence-allen-headshot-800x1171.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/02\/terrence-allen-headshot.jpg 1000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1000px) 100vw, 1000px\"\/><br \/>My inspiration was to create a chocolate and nut cocktail which I have not had anywhere before. Then I decided my cherry on top would be smoke.<\/p>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1328\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/smoked-choc-pecan-old-fashioned-recipe.jpg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%271328%27%20viewBox%3D%270%200%201000%201328%27%3E%3Crect%20width%3D%271000%27%20height%3D%271328%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/smoked-choc-pecan-old-fashioned-recipe.jpg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/smoked-choc-pecan-old-fashioned-recipe-200x266.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/smoked-choc-pecan-old-fashioned-recipe-226x300.jpg 226w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/smoked-choc-pecan-old-fashioned-recipe-400x531.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/smoked-choc-pecan-old-fashioned-recipe-600x797.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/smoked-choc-pecan-old-fashioned-recipe-768x1020.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/smoked-choc-pecan-old-fashioned-recipe-771x1024.jpg 771w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/smoked-choc-pecan-old-fashioned-recipe-800x1062.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/smoked-choc-pecan-old-fashioned-recipe.jpg 1000w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Smoked Chocolate Pecan Old Fashioned<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Terence Allen &#8211; @mixapothecary<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 oz. Chocolate Infused Templeton Rye<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Pecan Syrup*<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 dashes Chocolate Bitters<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">Orange Slice<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">Double rocks glass and a long orange curl<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">In a mixing glass, add 2 oz. of chocolate infused Templeton Rye, 1 oz. Pecan syrup, 2 dashes of chocolate bitters.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Add ice and stir.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Place the orange slice in the bottom of the rocks glass then add 1 large ice cube then add the stirred mixture.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Place a smoker on top and smoke with Pecan wood chips.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Drape the orange curl in and around the front of the glass.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Infuse 2 cups of Templeton Rye with 1 cup of cocoa nibs in a glass jar for 2 days.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div>\n<div class=\"cocktail-recipe__sub-recipes-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__sub-recipe-name\">*Pecan Syrup<\/h3>\n<hr class=\"cocktail-recipe__sub-recipe-name-separator\"\/>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 cup sugar<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 cup of water<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bd cup of pecans<\/li>\n<p>&#13;<br \/>\n\t\t\t\t\t&#13;\n                <\/ul>\n<\/p><\/div>\n<div class=\"cocktail-recipe__preparation-wrapper\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Mix all ingredients together in hot water, store refridgerated.<\/li>\n<p>&#13;<br \/>\n\t\t\t\t\t&#13;\n                <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n<\/section>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter size-full wp-image-57623\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/shaun-gordon-headshot.jpeg\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/shaun-gordon-headshot.jpeg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27768%27%20height%3D%271024%27%20viewBox%3D%270%200%20768%201024%27%3E%3Crect%20width%3D%27768%27%20height%3D%271024%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/shaun-gordon-headshot-200x267.jpeg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/shaun-gordon-headshot-225x300.jpeg 225w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/shaun-gordon-headshot-400x533.jpeg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/shaun-gordon-headshot-600x800.jpeg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/shaun-gordon-headshot.jpeg 768w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 768px) 100vw, 768px\"\/><br \/>Inspired by the allure of passion, sweetness, and a touch of decadence\u2014this cocktail brings the bold, fruity flavors of the Porn Star Martini and the rich sophistication of a New York Sour into one unforgettable drink. Perfect for Miami\u2019s hotbed of energy, passion, and creativity, this drink is as daring as the content creators who thrive here.<\/p>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/only-fans-sour-recipe.jpg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271200%27%20height%3D%271600%27%20viewBox%3D%270%200%201200%201600%27%3E%3Crect%20width%3D%271200%27%20height%3D%271600%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/only-fans-sour-recipe.jpg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/only-fans-sour-recipe-200x267.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/only-fans-sour-recipe-225x300.jpg 225w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/only-fans-sour-recipe-400x533.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/only-fans-sour-recipe-600x800.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/only-fans-sour-recipe-768x1024.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/only-fans-sour-recipe-800x1067.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/only-fans-sour-recipe-1152x1536.jpg 1152w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/only-fans-sour-recipe.jpg 1200w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Only Fans Sour<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Shaun Gordon &#8211; @last_word_life<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 oz. Templeton Rye<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00be oz. Passion Fruit Pur\u00e9e (Boiron)<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00be oz. Lemon Juice<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00be oz. Vanilla Rose Syrup*<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 Egg White<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bd oz. Red Wine<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">Dried Rose Petals (for garnish)<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Add all ingredients but red wine to shaker tin, wet shake vigorously with ice, dump ice, dry shake to build froth, strain into coupe glass, float red wine, garnish with dried rose petals.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div>\n<div class=\"cocktail-recipe__sub-recipes-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__sub-recipe-name\">*Vanilla Rose Syrup<\/h3>\n<hr class=\"cocktail-recipe__sub-recipe-name-separator\"\/>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 cup Sugar<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 cup Water<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00be cup Dried Rose Petals<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 tbsp Vanilla Extract<\/li>\n<p>&#13;<br \/>\n\t\t\t\t\t&#13;\n                <\/ul>\n<\/p><\/div>\n<div class=\"cocktail-recipe__preparation-wrapper\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Add all ingredients but extract and simmer for 7-10 minutes, add vanilla extract, stir, strain, bottle.\u00a0\u00a0<\/li>\n<p>&#13;<br \/>\n\t\t\t\t\t&#13;\n                <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n<\/section>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter size-full wp-image-57625\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/jules-comtois-headshot.jpg\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/jules-comtois-headshot.jpg\" alt=\"\" width=\"1000\" height=\"1413\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%271413%27%20viewBox%3D%270%200%201000%201413%27%3E%3Crect%20width%3D%271000%27%20height%3D%271413%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/jules-comtois-headshot-200x283.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/jules-comtois-headshot-212x300.jpg 212w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/jules-comtois-headshot-400x565.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/jules-comtois-headshot-600x848.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/jules-comtois-headshot-725x1024.jpg 725w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/jules-comtois-headshot-768x1085.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/jules-comtois-headshot-800x1130.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/jules-comtois-headshot.jpg 1000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1000px) 100vw, 1000px\"\/><br \/>I wanted to showcase how versatile whiskey is and make it appealing and approachable for women.<\/p>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/catch-her-in-the-rye-recipe-scaled.jpeg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271920%27%20height%3D%272560%27%20viewBox%3D%270%200%201920%202560%27%3E%3Crect%20width%3D%271920%27%20height%3D%272560%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/catch-her-in-the-rye-recipe-scaled.jpeg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/catch-her-in-the-rye-recipe-200x267.jpeg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/catch-her-in-the-rye-recipe-225x300.jpeg 225w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/catch-her-in-the-rye-recipe-400x533.jpeg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/catch-her-in-the-rye-recipe-600x800.jpeg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/catch-her-in-the-rye-recipe-768x1024.jpeg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/catch-her-in-the-rye-recipe-800x1067.jpeg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/catch-her-in-the-rye-recipe-1152x1536.jpeg 1152w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/catch-her-in-the-rye-recipe-1200x1600.jpeg 1200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/catch-her-in-the-rye-recipe-1536x2048.jpeg 1536w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/catch-her-in-the-rye-recipe-scaled.jpeg 1920w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Catch Her in the Rye<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Jules Comtois &#8211; @JustJulesBartending<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 \u00bd oz. Coconut Oil Fat Washed Templeton Rye<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bd oz. Bual Madeira<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00be oz. Mr. Black Coffee Liqueur<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00be oz. Vanilla Demerara<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Espresso<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bd oz. Vegan Heavy Whipping Cream<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">Fresh Grated Nutmeg\u00a0(for garnish)<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Coconut Oil Fat Washed Templeton Rye, add ingredients to shaker, shake, strain into couple glass.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Garnish with whipping cream and fresh nutmeg.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div><\/div>\n<p>&#13;<br \/>\n<\/section>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter size-full wp-image-57646\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot.jpg\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot.jpg\" alt=\"\" width=\"1920\" height=\"2400\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271920%27%20height%3D%272400%27%20viewBox%3D%270%200%201920%202400%27%3E%3Crect%20width%3D%271920%27%20height%3D%272400%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot-200x250.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot-240x300.jpg 240w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot-400x500.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot-600x750.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot-768x960.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot-800x1000.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot-819x1024.jpg 819w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot-1200x1500.jpg 1200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot-1229x1536.jpg 1229w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot-1638x2048.jpg 1638w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/nancy-foley-headshot.jpg 1920w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1920px) 100vw, 1920px\"\/><br \/>Small town Iowa has been home since I was three years old. My mom always utilizes apples because of an apple tree in the yard. It\u2019s a campfire favorite of ours!<\/p>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1777\" height=\"2081\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe.jpg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271777%27%20height%3D%272081%27%20viewBox%3D%270%200%201777%202081%27%3E%3Crect%20width%3D%271777%27%20height%3D%272081%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe.jpg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe-200x234.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe-256x300.jpg 256w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe-400x468.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe-600x703.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe-768x899.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe-800x937.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe-874x1024.jpg 874w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe-1200x1405.jpg 1200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe-1312x1536.jpg 1312w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe-1749x2048.jpg 1749w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/iowa-caramel-mule-recipe.jpg 1777w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Iowa Caramel Apple Mule<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Nancy Foley &#8211; @straybartenderia\u2003<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 oz. Templeton Fortitude Bourbon<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. 100% Apple Juice<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bd Fresh Squeezed Lime Juice<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bd oz. Caramel Sundae Syrup<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Ginger Beer<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">3 oz. Lemon Lime Soda Pop<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">Copper Mule Mug, Apple Wheel drizzled with caramel (for garnish)<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Fill copper mug with ice, add 2 oz.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Templeton Fortitude Bourbon, 1 oz. 100% apple juice, \u00bd fresh squeezed lime juice, \u00bd oz. Carmel Sundae Syrup.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Stir for dilution and mix the ingredients, fill glass with ice and top 1 oz. ginger beer, and top with lemon lime soda.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Add apple wheel and drizzle with caramel (when cutting apples, spray lime juice to keep white).<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div><\/div>\n<p>&#13;<br \/>\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf. I wanted to be creative yet still use [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":139252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[14119,14117,13286,2171,4015,31984,13339,59370,14118,5099],"dealstore":[],"offerexpiration":[],"class_list":["post-139251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bartenders","tag-chilled","tag-cocktails","tag-craft","tag-inspired","tag-locally","tag-recipes","tag-templeton","tag-the-chilled-100","tag-whiskey"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chilled 100 Bartenders Craft Locally Inspired Cocktails using Templeton Whiskey - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=139251\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chilled 100 Bartenders Craft Locally Inspired Cocktails using Templeton Whiskey - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. 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