{"id":138382,"date":"2025-03-16T23:26:08","date_gmt":"2025-03-16T23:26:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/vegan-oreo-pumpkin-cupcakes-the-baking-fairy\/"},"modified":"2025-03-16T23:26:08","modified_gmt":"2025-03-16T23:26:08","slug":"vegan-oreo-pumpkin-cupcakes-the-baking-fairy","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=138382","title":{"rendered":"vegan oreo pumpkin cupcakes &#8211; The Baking Fairy"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p style=\"text-align: center;\"><em>These Vegan Oreo Pumpkin Cupcakes are sweet, simple, and perfectly festive for Halloween! Top them with a swirl of white frosting and candy eyeballs to make some cute buttercream ghosts!<\/em><\/p>\n<p><a href=\"#recipe\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7260\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2017\/07\/jump-to-recipe-image.jpg\" alt=\"\" width=\"150\" height=\"98\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2017\/07\/jump-to-recipe-image.jpg 429w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2017\/07\/jump-to-recipe-image-300x195.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\"\/><\/a>\u00a0<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-12728\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes02.jpg\" alt=\"oreo pumpkin cupcakes with ghost frosting\" width=\"450\" height=\"676\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes02.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes02-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes02-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes02-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes02-640x961.jpg 640w\" sizes=\"(max-width: 450px) 100vw, 450px\"\/><\/p>\n<p>Hello friends and happy Halloween Sunday! I have a delicious last-minute Halloween treat for you guys today. These <strong>Vegan Oreo Pumpkin Cupcakes<\/strong> are easy, tasty, and topped with the most fun ghost frosting! All you need is some white frosting and a few candy eyeballs and the masterpiece is complete!\u00a0One of my talented Instagram baker friends Mandy (you may know her as Baking with Blondie&#8230; she&#8217;s kind of a big deal \ud83d\ude09 ) recently shared an <a href=\"https:\/\/bakingwithblondie.com\/pumpkin-oreo-cake\/\">Oreo pumpkin cake<\/a> and I just\u00a0<em>knew<\/em> I had to make a vegan version to share with y&#8217;all!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12729\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"ghost cupcakes on cake stand\" width=\"450\" height=\"676\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes04.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes04-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes04-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes04-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes04-640x961.jpg 640w\" data-lazy-sizes=\"(max-width: 450px) 100vw, 450px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes04.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12729\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes04.jpg\" alt=\"ghost cupcakes on cake stand\" width=\"450\" height=\"676\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes04.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes04-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes04-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes04-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes04-640x961.jpg 640w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/><\/p>\n<h3>What do I need for these vegan oreo pumpkin cupcakes?<\/h3>\n<ul>\n<li><strong><a href=\"https:\/\/amzn.to\/3EvNzn9\">Pumpkin puree<\/a>:<\/strong>\u00a0Obviously, you can&#8217;t make pumpkin cupcakes without pumpkin puree! Any canned pumpkin will do, but my favorite is the Farmers Market organic puree. It&#8217;s nice and thick, not watery like some cheaper brands!<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/3Bvd0U6\">Chocolate sandwich cookies<\/a>:<\/strong> You can use brand-name Oreos or store brand for these oreo pumpkin cupcakes! It doesn&#8217;t make a huge difference. I happened to have some cute pumpkin face chocolate sandwich cookies from Aldi so what is what I used. If you&#8217;re buying off-brand, just double check the ingredients and make sure they&#8217;re still vegan!<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/3bsg4pm\">Pumpkin pie spice<\/a>:<\/strong> Those warm spices are a must here in combination with the pumpkin puree! They help deliver that classic fall flavor we all know and love.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/2XZpPIw\">Brown sugar<\/a>:<\/strong> I usually bake with white sugar, but I prefer brown sugar when it comes to pumpkin! It adds such a nice extra layer of flavor to the finished product.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/2ZNSYat\">Nondairy milk<\/a>:<\/strong> Any nondairy milk option here will do! I usually use cashew since that&#8217;s what I keep in the house, but oat or almond would also work perfectly well.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/3EymwYm\">Vegetable oil<\/a>:<\/strong> I tend to opt for vegetable oil, corn, or canola for a nice neutral flavor in baking! This lets the true flavors of the cupcakes shine through.\u00a0<\/li>\n<li><strong><a href=\"https:\/\/www.flora.com\/en-us\/floraplant\/our-products\/unsalted-plant-butter\">Vegan butter<\/a>:<\/strong> My latest and greatest in vegan butter discoveries is Flora unsalted butter! I still do my classic combination of 50\/50 vegan butter and shortening for a <a href=\"https:\/\/www.thebakingfairy.net\/2020\/04\/basic-vegan-frosting\/\">nice stable buttercream<\/a>, but the Flora has a much nicer dairy-like flavor that emulates &#8220;real&#8221; frosting. I also like Miyoko&#8217;s, but the issue with that is that I can only find salted butter in stores which makes for a very runny frosting. Not ideal, especially with warmer weather!<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12730\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"oreo pumpkin cupcakes on plate\" width=\"450\" height=\"676\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes01.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes01-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes01-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes01-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes01-640x961.jpg 640w\" data-lazy-sizes=\"(max-width: 450px) 100vw, 450px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes01.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12730\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes01.jpg\" alt=\"oreo pumpkin cupcakes on plate\" width=\"450\" height=\"676\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes01.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes01-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes01-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes01-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes01-640x961.jpg 640w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12731\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"oreo pumpkin cupcakes with ghost frosting\" width=\"450\" height=\"676\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes03.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes03-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes03-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes03-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes03-640x961.jpg 640w\" data-lazy-sizes=\"(max-width: 450px) 100vw, 450px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes03.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12731\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes03.jpg\" alt=\"oreo pumpkin cupcakes with ghost frosting\" width=\"450\" height=\"676\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes03.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes03-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes03-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes03-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes03-640x961.jpg 640w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/><\/p>\n<h3>How do I make these vegan oreo pumpkin cupcakes?<\/h3>\n<p>These cupcakes are seriously so fast and easy to make. You&#8217;ll be amazed!<\/p>\n<ol>\n<li>In a large bowl, whisk together all your wet ingredients: pumpkin puree, oil, nondairy milk, and vanilla extract. Add in your brown sugar and pumpkin spice as well, and mix until well combined.<\/li>\n<li>Next, add in your dry ingredients: flour, baking powder, baking soda, and salt. Mix the cake batter until it just starts to come together.<\/li>\n<li>For the Oreo component, toss about 10 cookies in a zip-top bag and smash them using a rolling pin! You could also stick them in a food processor, but I didn&#8217;t want to dirty more dishes. Add your Oreo crumbs into your cake batter, and gently fold them in.<\/li>\n<li>Preheat your oven to 350F and line two muffin pans with cupcake liners. Divide your batter evenly and pop em in the oven for about 20 minutes until puffy and fluffy.<\/li>\n<li>Finally, make your buttercream! Beat together your vegan butter and shortening, and add in vanilla extract, vanilla bean paste, and a pinch of salt. Add in powdered sugar until you have a thick, airy frosting.<\/li>\n<li>Let your cupcakes cool completely before frosting. When ready, use a large round tip (I used 2A) and pipe on your little frosting ghosts. Finish off with some candy eyeballs and the masterpiece is complete.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12732\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"oreo pumpkin cupcake with wrapper off\" width=\"450\" height=\"676\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes05.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes05-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes05-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes05-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes05-640x961.jpg 640w\" data-lazy-sizes=\"(max-width: 450px) 100vw, 450px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes05.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12732\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes05.jpg\" alt=\"oreo pumpkin cupcake with wrapper off\" width=\"450\" height=\"676\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes05.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes05-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes05-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes05-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes05-640x961.jpg 640w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12733\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"oreo pumpkin cupcake with bite taken out\" width=\"450\" height=\"676\" data-lazy-srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes06.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes06-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes06-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes06-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes06-640x961.jpg 640w\" data-lazy-sizes=\"(max-width: 450px) 100vw, 450px\" data-lazy-src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes06.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12733\" src=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes06.jpg\" alt=\"oreo pumpkin cupcake with bite taken out\" width=\"450\" height=\"676\" srcset=\"https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes06.jpg 1000w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes06-200x300.jpg 200w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes06-682x1024.jpg 682w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes06-768x1154.jpg 768w, https:\/\/www.thebakingfairy.net\/wp-content\/uploads\/2021\/10\/ghost_cupcakes06-640x961.jpg 640w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/><br \/><a name=\"recipe\"\/><br \/>I hope you guys will give these vegan oreo pumpkin cupcakes a try! They are so delicious and so simple to make. They&#8217;re the perfect last minute treat!<\/p>\n<h3>Check out these other fun Halloween treats!<\/h3>\n<div id=\"wprm-recipe-container-13015\" class=\"wprm-recipe-container\" data-recipe-id=\"13015\" data-servings=\"24\">\n<div class=\"wprm-recipe wprm-recipe-template-compact\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">vegan oreo pumpkin cupcakes<\/h2>\n<p>These Vegan Oreo Pumpkin Cupcakes are sweet, simple, and perfectly festive for Halloween! Top them with a swirl of white frosting and candy eyeballs to make some cute ghosts!<\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">24<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Valentina | The Baking Fairy<\/span><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-13015-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"13015\" data-servings=\"24\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*for the cupcakes*<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">pure pumpkin puree<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">vegetable oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">packed brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">nondairy milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">pumpkin spice mix<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span> <span class=\"wprm-recipe-ingredient-name\">crushed chocolate sandwich cookies<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1 cup of crumbs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*for the frosting*<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">vegan shortening<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">vegan butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla bean paste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">nondairy milk<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">as needed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">candy eyeballs<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-13015-instructions-container wprm-block-text-normal\" data-recipe=\"13015\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-13015-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>First, make the cupcakes. Preheat the oven to 350F, and prepare about 24 cupcake lines in a pan.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13015-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a large bowl, mix together the pumpkin puree, vegetable oil, brown sugar, and milk.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13015-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add in the flour, baking powder, baking soda, salt, pumpkin spice, and vanilla. Mix to combine.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13015-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Finally, gently fold in the chocolate cookie crumbs.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13015-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Fill each cupcake liner about \u2154 of the way full. You should get 20-24 cupcakes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13015-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bake in preheated oven for 20 minutes, until a toothpick inserted in the center comes out clean.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13015-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Let cupcakes cool completely before frosting.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13015-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>When ready, prepare the frosting.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13015-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Place the vegan shortening and vegan butter in the bowl of a stand mixer, and beat together until smooth and creamy. Add in the vanilla extract, vanilla paste salt, and mix to combine.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13015-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Mix in the powdered sugar, about 1 cup at a time, until a thick frosting forms. It is normal to need a bit of milk to get the consistency just right.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13015-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>When the cupcakes are cooled, spoon your frosting in a piping bag fitted with a large round (2A) tip, and pipe a swirl of frosting on top of each cupcake. Top with candy eyeballs to make your &#8220;ghosts&#8221; and you are one!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>\u00a0<\/p>\n<p><i>*Disclosure: I am part of the Amazon Associates Program, and there may be affiliate links on this page. If you buy anything through my website, I will receive a small percentage of the profit at no extra cost to you. Thank you for supporting my blog!*<\/i><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These Vegan Oreo Pumpkin Cupcakes are sweet, simple, and perfectly festive for Halloween! Top them with a swirl of white frosting and candy eyeballs to make some cute buttercream ghosts! \u00a0 Hello friends and happy Halloween Sunday! I have a delicious last-minute Halloween treat for you guys today. These Vegan Oreo Pumpkin Cupcakes are easy, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":138383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2884,5886,10489,59111,59112,18700,34074,15613,281,21784,774,15972,3053,19617,25603,8151,59113,4940,448],"dealstore":[],"offerexpiration":[],"class_list":["post-138382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baking","tag-butter","tag-chocolate","tag-chocolate-cookies","tag-chocolate-sandwich-cookies","tag-cupcakes","tag-dairy-free","tag-dessert","tag-easy","tag-egg-free","tag-fairy","tag-frosting","tag-halloween","tag-oreo","tag-plant-based","tag-pumpkin","tag-pumpkin-spice","tag-vanilla","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>vegan oreo pumpkin cupcakes - The Baking Fairy - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=138382\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"vegan oreo pumpkin cupcakes - The Baking Fairy - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These Vegan Oreo Pumpkin Cupcakes are sweet, simple, and perfectly festive for Halloween! 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Top them with a swirl of white frosting and candy eyeballs to make some cute buttercream ghosts! \u00a0 Hello friends and happy Halloween Sunday! I have a delicious last-minute Halloween treat for you guys today. 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