{"id":138346,"date":"2025-03-16T22:50:05","date_gmt":"2025-03-16T22:50:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/butternut-squash-enchiladas-verdes-or-kabocha-pumpkin\/"},"modified":"2025-03-16T22:50:05","modified_gmt":"2025-03-16T22:50:05","slug":"butternut-squash-enchiladas-verdes-or-kabocha-pumpkin","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=138346","title":{"rendered":"Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin]"},"content":{"rendered":" \r\n<br><div><div class=\"post-intro\"><div class=\"aff-disc\"><p>As an Amazon Associate I earn from qualifying purchases.<\/p>\n<\/div><\/div>\n<p>Packed with roasted winter squash and smothered in salsa verde, <strong>these butternut squash enchiladas <\/strong>are a tasty, comforting, crowd-pleasing, meat-free dinner.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-url=\"https:\/\/plantbasedonabudget.com\/kabocha-squash-enchiladas-with-salsa-verde-clone-2\/?tp_image_id=81214\" data-pin-media=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23.jpg\" data-pin-description=\"This Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] is incredibly versatile and packed with tons of flavor! It's easy to customize and incredibly filling for a flavor-packed dinner that everyone can enjoy. Try out this Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] recipe for dinner this week.\" data-pin-title=\"Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin]\" data-pin-id=\"\" src=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23.jpg\" alt=\"completed Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] in baking dish\" class=\"wp-image-81214\" srcset=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23.jpg 1200w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23-240x300.jpg 240w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23-819x1024.jpg 819w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23-768x960.jpg 768w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23-400x500.jpg 400w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23-150x188.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-this-recipe\">Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n<p>If you\u2019re looking for an easy, crowd-pleasing dinner, these butternut squash enchiladas verdes have got you covered. To make vegan, I\u2019ve used sweet, roasted winter squash for a plant-based twist. The squash sweetness pairs perfectly with tangy tomatillo salsa (aka salsa verde), fresh onion, cilantro, and corn tortillas for a cozy, comforting, satisfying meal the entire family will enjoy.<\/p>\n\n\n\n<p>The best part? These enchiladas are incredibly adaptable! Swap in your favorite winter squash (like butternut, kabocha, pumpkin, etc.), use homemade (<a href=\"https:\/\/plantbasedonabudget.com\/5-minute-garden-fresh-salsa\/\">5 minute garden fresh salsa<\/a>) or store-bought salsa, and customize them with extra toppings. They\u2019re easy to prepare, make-ahead friendly, freeze well, nutritious, and guaranteed to disappear fast. So grab a fork and dig in\u2014because these enchiladas are truly <em>gourd<\/em>geous!<\/p>\n\n\n\n<p>Looking for more Mexican-inspired dinners? You might also enjoy my <a href=\"https:\/\/plantbasedonabudget.com\/sweet-potato-enchiladas\/\">sweet potato enchiladas<\/a>,  <a href=\"https:\/\/plantbasedonabudget.com\/vegetarian-enchilada-casserole\/\">vegetarian enchilada casserole<\/a>, <a href=\"https:\/\/plantbasedonabudget.com\/quinoa-casserole\/\">easy black bean quinoa casserole<\/a>, <a href=\"https:\/\/plantbasedonabudget.com\/sweet-potato-burritos\/\">sweet potato burritos<\/a>, <a href=\"https:\/\/plantbasedonabudget.com\/grilled-veggie-fajitas\/\">easy plant-based veggie fajitas<\/a>, <a href=\"https:\/\/plantbasedonabudget.com\/bean-and-rice-burrito\/\">bean and rice burrito<\/a>, and\/or <a href=\"https:\/\/plantbasedonabudget.com\/sweet-potato-and-black-bean-tacos\/\">sweet potato and black bean tacos<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-notes\">Ingredient Notes<\/h2>\n\n\n\n<p>For the full list of ingredients, substitutes, and notes, please refer to the <strong>recipe card.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/plantbasedonabudget.com\/kabocha-squash-enchiladas-with-salsa-verde-clone-2\/?tp_image_id=81191\" data-pin-media=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23.jpg\" data-pin-description=\"This Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] is incredibly versatile and packed with tons of flavor! It's easy to customize and incredibly filling for a flavor-packed dinner that everyone can enjoy. Try out this Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] recipe for dinner this week.\" data-pin-title=\"Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin]\" data-pin-id=\"\" alt=\"ingredients for Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] measured outon a white surface\" class=\"wp-image-81191\" srcset=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients.png 1200w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients-225x300.png 225w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients-768x1024.png 768w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients-1152x1536.png 1152w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients-400x533.png 400w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients-640x853.png 640w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients-150x200.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients.png\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/plantbasedonabudget.com\/kabocha-squash-enchiladas-with-salsa-verde-clone-2\/?tp_image_id=81191\" data-pin-media=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23.jpg\" data-pin-description=\"This Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] is incredibly versatile and packed with tons of flavor! It's easy to customize and incredibly filling for a flavor-packed dinner that everyone can enjoy. Try out this Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] recipe for dinner this week.\" data-pin-title=\"Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin]\" data-pin-id=\"\" src=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients.png\" alt=\"ingredients for Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] measured outon a white surface\" class=\"wp-image-81191\" srcset=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients.png 1200w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients-225x300.png 225w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients-768x1024.png 768w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients-1152x1536.png 1152w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients-400x533.png 400w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients-640x853.png 640w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-Ingredients-150x200.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Variations and Add-Ins<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Other garnishes: <\/strong>I.e., <a href=\"https:\/\/plantbasedonabudget.com\/guacamole-2\/\">easy guacamole<\/a>\/avocado, jalape\u00f1o, vegan sour cream, etc.<\/li>\n\n\n\n<li><strong>Other seasonings: <\/strong>Add depth to the roasted squash with onion or garlic powder, smoked paprika, and\/or chili\/cayenne powder.<\/li>\n\n\n\n<li><strong>Vegan cheese: <\/strong>Spread shredded vegan cheese (mozzarella, Mexican blend, <a href=\"https:\/\/plantbasedonabudget.com\/tofu-feta-cheese\/\">tofu feta cheese<\/a>, etc.) or vegan cheese sauce over the vegan green enchiladas before baking.<\/li>\n\n\n\n<li><strong>Beans: <\/strong>Butternut squash black bean enchiladas are a hearty, protein-dense meal.<\/li>\n\n\n\n<li><strong>Sweetcorn: <\/strong>(fresh, frozen and thawed, or canned) for sweetness.<\/li>\n\n\n\n<li><strong>Spinach\/kale: <\/strong>Frozen (thawed) and squeezed OR sauteed.<\/li>\n\n\n\n<li><strong>Bell peppers: <\/strong>Diced and roasted with the squash for color and nutrients.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-squash-enchiladas\">How to Make Squash Enchiladas<\/h2>\n\n\n\n\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Step 1: <\/strong>First, if you\u2019re making homemade salsa verde, do so now (recipe in recipe card). Meanwhile, preheat the oven to 400F\/200C and peel, de-seed, and chop the squash into \u00bd-inch cubes. Also, finely chop the onion and cilantro.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Step 2: <\/strong>Toss the squash with the oil, cumin, coriander, salt, and pepper. Spread it across a <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/www.amazon.com\/USA-Pan-Bakeware-Resistant-Aluminized\/dp\/B001D1F2DA?crid=2F49BL6PM3Q2L&amp;keywords=baking+try&amp;qid=1689785302&amp;sprefix=baking+try%2Caps%2C151&amp;sr=8-22&amp;linkCode=ll1&amp;tag=plabasonabud-20&amp;linkId=43b4bffb0e00b107400f9610afdc2b01&amp;language=en_US&amp;ref_=as_li_ss_tl\">baking sheet<\/a>. Roast for 25-30 minutes until caramelized and tender.<\/p>\n<\/div>\n<\/div>\n\n\n\n\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-4 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Step 3: <\/strong>Spread a thin layer (a few tbsps) of salsa verde across an 8-inch baking dish.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Step 4: <\/strong>To assemble the butternut squash enchiladas, fill each tortilla with 1\/8<sup>th<\/sup> the roasted squash, a teaspoon of salsa verde, and a sprinkle of chopped red onion and cilantro. Roll tightly and place seam-down in the dish.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-tertiary-background-color has-background\">Some brands of tortilla benefit from <strong>heating (in a stack) for 30-50 seconds in the microwave or a quick pan-fry <\/strong>for pliability.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-5 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/plantbasedonabudget.com\/kabocha-squash-enchiladas-with-salsa-verde-clone-2\/?tp_image_id=81212\" data-pin-media=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23.jpg\" data-pin-description=\"This Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] is incredibly versatile and packed with tons of flavor! It's easy to customize and incredibly filling for a flavor-packed dinner that everyone can enjoy. Try out this Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] recipe for dinner this week.\" data-pin-title=\"Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin]\" data-pin-id=\"\" alt=\"\" class=\"wp-image-81212\" srcset=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21.jpg 1200w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21-225x300.jpg 225w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21-768x1024.jpg 768w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21-1152x1536.jpg 1152w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21-400x533.jpg 400w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21-640x853.jpg 640w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21-150x200.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/plantbasedonabudget.com\/kabocha-squash-enchiladas-with-salsa-verde-clone-2\/?tp_image_id=81212\" data-pin-media=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23.jpg\" data-pin-description=\"This Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] is incredibly versatile and packed with tons of flavor! It's easy to customize and incredibly filling for a flavor-packed dinner that everyone can enjoy. Try out this Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] recipe for dinner this week.\" data-pin-title=\"Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin]\" data-pin-id=\"\" src=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21.jpg\" alt=\"\" class=\"wp-image-81212\" srcset=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21.jpg 1200w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21-225x300.jpg 225w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21-768x1024.jpg 768w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21-1152x1536.jpg 1152w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21-400x533.jpg 400w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21-640x853.jpg 640w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-21-150x200.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-6 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Step 5:<\/strong> Spread the remaining salsa verde over the squash\/ pumpkin enchiladas, smooth it, and bake for 20 minutes. Then, let them rest for 10 minutes. Serve the salsa verde enchiladas optionally garnished with extra chopped red onion, cilantro, radishes, lime wedges, and\/or a drizzle of hot sauce. Enjoy!<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-faqs\">FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1741712561251\"><strong class=\"schema-faq-question\">How to cube squash\/pumpkin?<\/strong> <p class=\"schema-faq-answer\">If the squash is very hard, pierce it several times with a knife and microwave for 2-3 minutes to slightly soften it.<\/p><p>Use a long, sharp knife to remove both ends, place it upright, and peel, then chop it in half. Use a spoon to remove the seeds. Chop into \u00bd-1-inch sections, then cubes.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1741712585585\"><strong class=\"schema-faq-question\">Can I prepare winter squash enchiladas in advance?<\/strong> <p class=\"schema-faq-answer\">Yes! Make the salsa verde and roasted squash 2-3 days ahead (fridge) or freeze for 3 months. Assemble and bake when ready. Or assemble completely, freeze up to 3 months, and bake from frozen (adding extra time) or thaw first.<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pro-recipe-tips\">Pro Recipe Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For quick prep:<\/strong> Use pre-chopped squash and salsa verde.<\/li>\n\n\n\n<li><strong>Swap the squash:<\/strong> Based on what\u2019s in season\/available. Butternut, acorn, kabocha, delicata, and pumpkin enchiladas will also work well.<\/li>\n\n\n\n<li><strong>To avoid soggy enchiladas:<\/strong> Optionally pan-fry the tortillas with a little oil (for a few seconds) to create a barrier against the sauce.<\/li>\n\n\n\n<li><strong>To avoid unraveling:<\/strong> Place the enchiladas seam-side down in the pan.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-url=\"https:\/\/plantbasedonabudget.com\/kabocha-squash-enchiladas-with-salsa-verde-clone-2\/?tp_image_id=81216\" data-pin-media=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23.jpg\" data-pin-description=\"This Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] is incredibly versatile and packed with tons of flavor! It's easy to customize and incredibly filling for a flavor-packed dinner that everyone can enjoy. Try out this Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] recipe for dinner this week.\" data-pin-title=\"Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin]\" data-pin-id=\"\" alt=\"completed Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] in baking dish and plate\" class=\"wp-image-81216\" srcset=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25.jpg 1200w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25-240x300.jpg 240w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25-819x1024.jpg 819w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25-768x960.jpg 768w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25-400x500.jpg 400w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25-150x188.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-url=\"https:\/\/plantbasedonabudget.com\/kabocha-squash-enchiladas-with-salsa-verde-clone-2\/?tp_image_id=81216\" data-pin-media=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-23.jpg\" data-pin-description=\"This Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] is incredibly versatile and packed with tons of flavor! It's easy to customize and incredibly filling for a flavor-packed dinner that everyone can enjoy. Try out this Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] recipe for dinner this week.\" data-pin-title=\"Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin]\" data-pin-id=\"\" src=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25.jpg\" alt=\"completed Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] in baking dish and plate\" class=\"wp-image-81216\" srcset=\"https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25.jpg 1200w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25-240x300.jpg 240w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25-819x1024.jpg 819w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25-768x960.jpg 768w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25-400x500.jpg 400w, https:\/\/plantbasedonabudget.com\/wp-content\/uploads\/2025\/03\/Kabocha-Squash-Enchiladas-with-Salsa-Verde-25-150x188.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-serving-recommendations\">Serving Recommendations<\/h2>\n\n\n\n<p>Enjoy vegan butternut squash enchiladas alone or as a heartier meal alongside:<\/p>\n\n\n\n\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-storage-instructions\">Storage Instructions<\/h2>\n\n\n\n<p><strong>Fridge: <\/strong>in an <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/www.amazon.com\/Amazon-Basics-20-Piece-Containers-Transparent\/dp\/B073ZRS74L?crid=3112T6T2P6KH&amp;keywords=airtight%2Bcontainers&amp;qid=1696825487&amp;sprefix=airtight%2Bcontatiner%2Caps%2C162&amp;sr=8-1-spons&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&amp;th=1&amp;linkCode=ll1&amp;tag=plabasonabud-20&amp;linkId=1959f799e8a2e9347fc7089393f242ab&amp;language=en_US&amp;ref_=as_li_ss_tl\">airtight container<\/a> for 3-4 days \u2013 note they become soggier over time.<\/p>\n\n\n\n<p><strong>Freeze<\/strong>: You can freeze baked vegan enchiladas verdes for 3 months, but the tortillas may become soggy\/rubbery. I prefer freezing them before baking (FAQs).<\/p>\n\n\n\n<p><strong>Reheat<\/strong>: Microwave for 1-2 minutes or in oven at 350F\/180C for 10-15 minutes, covered with foil.<\/p>\n\n\n<div id=\"wprm-recipe-container-17181\" class=\"wprm-recipe-container\" data-recipe-id=\"17181\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n\n\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-17181-instructions-container wprm-block-text-normal\" data-recipe=\"17181\"><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the Salsa Verde<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17181-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Preheat the broiler. Arrange the poblano chiles, onion, garlic, tomatillos, and jalape\u00f1o on a <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/www.amazon.com\/USA-Pan-Bakeware-Resistant-Aluminized\/dp\/B001D1F2DA?crid=2F49BL6PM3Q2L&amp;keywords=baking+try&amp;qid=1689785302&amp;sprefix=baking+try%2Caps%2C151&amp;sr=8-22&amp;linkCode=ll1&amp;tag=plabasonabud-20&amp;linkId=43b4bffb0e00b107400f9610afdc2b01&amp;language=en_US&amp;ref_=as_li_ss_tl\">baking sheet<\/a>. Sprinkle with cumin, coriander, salt, and black pepper. Drizzle with oil. Broil 3\u20134 inches from the heat for 8\u201310 minutes, or until the peppers are blackened and soft. Remove any ingredients as needed if they start to burn or burst.<\/span><span style=\"display: block;\">Once cooled (about 10 minutes), peel the poblano and jalape\u00f1o, discard the poblano seeds, and transfer everything to a blender or food processor. Blend until smooth. Season with salt and pepper to taste, then set aside. Reduce the oven temperature to 400\u00b0F (20 degrees C).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Roast the Squash<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17181-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">While the salsa verde ingredients are cooling, toss the squash with cumin, coriander, oil, salt, and pepper in a medium bowl. Spread onto a small <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-append-disclosure=\"\" href=\"https:\/\/www.amazon.com\/USA-Pan-Bakeware-Resistant-Aluminized\/dp\/B001D1F2DA?crid=2F49BL6PM3Q2L&amp;keywords=baking+try&amp;qid=1689785302&amp;sprefix=baking+try%2Caps%2C151&amp;sr=8-22&amp;linkCode=ll1&amp;tag=plabasonabud-20&amp;linkId=43b4bffb0e00b107400f9610afdc2b01&amp;language=en_US&amp;ref_=as_li_ss_tl\">baking sheet<\/a> and roast for about 30 minutes, until caramelized and tender. Remove from the oven and set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Assemble the Enchiladas<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17181-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p><span style=\"display: block;\">Spread a few tablespoons of salsa verde on the bottom of an 8&#8243; x 8&#8243; baking dish. Fill each tortilla with 1\/8 of the roasted squash, a teaspoon of salsa verde, and a sprinkle of chopped red onion and cilantro. Roll the tortillas tightly and place them seam-side down in the baking dish. Repeat with the remaining tortillas.<\/span><\/p><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Serve:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17181-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p><span style=\"display: block;\">Garnish with additional chopped red onion, cilantro, radish, lime wedges, and hot sauce as desired.<\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><\/span>\n<ul class=\"wp-block-list\">\n<li><strong>For quick prep:<\/strong> Use pre-chopped squash and salsa verde.<\/li>\n<span style=\"display: block;\"> <\/span>\n<li><strong>Swap the squash:<\/strong> Based on what\u2019s in season\/available. Butternut, acorn, kabocha, delicata, and pumpkin enchiladas will also work well.<\/li>\n<span style=\"display: block;\"> <\/span>\n<li><strong>To avoid soggy enchiladas:<\/strong> Optionally pan-fry the tortillas with a little oil (for a few seconds) to create a barrier against the sauce.<\/li>\n<span style=\"display: block;\"> <\/span>\n<li><strong>To avoid unraveling:<\/strong> Place the enchiladas seam-side down in the pan.<\/li>\n<span style=\"display: block;\"><\/span><\/ul>\n<span style=\"display: block;\"><\/span><\/div><\/div>\n<div class=\"cwp-food-nutrition\">\n\t<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">104<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">364<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">920<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">50<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-additional-info-container\">\n\t\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\"><p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Stefan<\/span><\/p><p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner<\/span><\/p><p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Mexican<\/span><\/p><p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-custom-field-label\">Method: <\/span><span class=\"wprm-recipe-custom-field wprm-recipe-custom-field-type-text wprm-recipe-custom-field-key-method wprm-block-text-normal\">Oven<\/span><\/p><p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-custom-field-label\">Diet: <\/span><span class=\"wprm-recipe-custom-field wprm-recipe-custom-field-type-text wprm-recipe-custom-field-key-diet wprm-block-text-normal\">Vegan<\/span><\/p><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<p>\u00a0<\/p>\n\n\n\n\n<\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>As an Amazon Associate I earn from qualifying purchases. Packed with roasted winter squash and smothered in salsa verde, these butternut squash enchiladas are a tasty, comforting, crowd-pleasing, meat-free dinner. Why You\u2019ll Love This Recipe If you\u2019re looking for an easy, crowd-pleasing dinner, these butternut squash enchiladas verdes have got you covered. To make vegan, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":138347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[30769,18721,59093,59094,14185,20316,59095,59096,8497,59097,8151,59098,19450,15096,59099,59100,7651,59101],"dealstore":[],"offerexpiration":[],"class_list":["post-138346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-butternut","tag-chile","tag-enchiladas","tag-gf","tag-gluten-free","tag-glutenfree","tag-kabocha","tag-kabocha-squash","tag-mexican","tag-poblano","tag-pumpkin","tag-pumpkin-enchiladas","tag-salsa","tag-squash","tag-tortillas","tag-vegan-enchiladas","tag-verde","tag-verdes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=138346\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin] - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"As an Amazon Associate I earn from qualifying purchases. Packed with roasted winter squash and smothered in salsa verde, these butternut squash enchiladas are a tasty, comforting, crowd-pleasing, meat-free dinner. Why You\u2019ll Love This Recipe If you\u2019re looking for an easy, crowd-pleasing dinner, these butternut squash enchiladas verdes have got you covered. 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