{"id":138274,"date":"2025-03-16T22:13:23","date_gmt":"2025-03-16T22:13:23","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/witchy-wormy-candy-bake-at-350\/"},"modified":"2025-03-16T22:13:23","modified_gmt":"2025-03-16T22:13:23","slug":"witchy-wormy-candy-bake-at-350","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=138274","title":{"rendered":"Witchy Wormy Candy | Bake at 350\u00b0"},"content":{"rendered":"


\n<\/p>\n

\n
\"Witchy<\/a><\/div>\n

Would you eat candy made from buzzard eyes, snails, spider eggs, fried worms,
\n and arsenic?
\n What if I told you that they are actually a version of chocolate peanut
\n butter haystacks?\u00a0<\/b>\n<\/p>\n

\n \"Witchy<\/a>\n<\/div>\n

\n Witchy Wormy Candy is a quick treat to make for Halloween…or any other time
\n you want to get spooky. I’m talking 15 minutes to make with NO BAKING!\u00a0\n<\/p>\n

\n They’re great for kids to help make because it just involves stirring and
\n scooping. Oh, did I mention these are terrifyingly (see what I did there<\/i>) delicious???\u00a0\n<\/p>\n

<\/span><\/p>\n

\n \"Witchy<\/a>\n<\/div>\n

\n If you look way, way, WAY back in the archives (I’m talking 14 years ago),
\n you’ll find an old post for this recipe. We’re reprising it today because 1.
\n It’s Halloween, 2. I misread one of the ingredients originally (they were
\n still good), and 3. I added a little tweak this go-round.\n<\/p>\n

\n \"Witchy<\/a>\n<\/p>\n

\n Back story: My mom made these every year at Halloween. For some reason, we
\n referred to them as Witchy Wormy Cookies, not Candy, even though my mom
\n clearly wrote “candy” on the recipe card.\u00a0\n<\/p>\n

\n \"ingredients<\/a>\n<\/div>\n

The real fun is in the spooky ingredients. Let’s break them down:<\/p>\n