Is your baby ready for soft foods? Are you wanting to make soft foods for her at home?<\/p>\n
Making homemade baby food for our Little One was something that my husband and I agreed upon early on. We knew we wanted to provide our baby with the best vitamins and nutrients we could.<\/p>\n
So we did just that. We made homemade baby food. Everyday. For about a week and a half.<\/p>\n
It\u2019s not that making homemade baby food is hard. It just took more time than we wanted to spend, day in and day out. So we decided that if we were going to continue providing our baby with the best then we were going to have to come up with a new plan.<\/p>\n<\/div>\n
More…<\/span><\/p>\n So we decided to freeze baby food. Instead of spending about 20 minutes to an hour start to finish everyday, or every couple of days, we would spend a couple of hours once a month and prepare meals to save and use later.<\/p>\n Freezing baby food makes life so much easier because:<\/p>\n<\/div>\n Because puree recipes<\/a> vary, I\u2019m not going to include cooking items in this list. This list is ONLY what you\u2019ll need for the freezing process:<\/p>\n<\/div>\n If you don\u2019t have access to the ice cube or freezer trays you can use alternative methods. These are not as space friendly, but they will get the job done.<\/p>\n<\/div>\n You\u2019ll want to make your baby food puree first. We usually cook 2 fruits, 2 veggies, and 1 meat and make 16oz (one pound) of each. Use recipes you prefer, or if you are looking for new recipes, or this is your first time I recommend going to wholesomebabyfood.com. This site has a lot of great recipes for your baby.<\/p>\n To make it time efficient we set up a system, an assembly line if you will. While I cook, my husband cools and then purees. We call this the \u2018one pot method\u2019 because it helps create less dishes so we\u2019re not spending our day cooking and cleaning.<\/p>\n Almost any food you cook can be frozen and thawed for later eating, however, there are some foods that freeze better than others. Here is a list of the foods that freeze the best:<\/p>\n<\/div>\n So you’ve made your puree and it came out to a great consistency. Now what?<\/p>\n Now it\u2019s time to put it in the ice cube tray or freezing container. Fill each cube with the puree until the tray is full. You\u2019ll do this for each food you have prepared.\u00a0<\/p>\n If you\u2019re using plastic ice cube trays then cooling the puree before filling them is recommended. Putting hot food into a plastic tray can cause chemicals from the tray to get into the food. If you\u2019re using a silicone or stainless steel tray then this is a non-issue.<\/p>\n Another reason for cooling first is putting hot food into the freezer, especially if you\u2019re putting in several trays, can alter the temperature inside the freezer which may cause bacteria to growand affect the food you\u2019re putting in along with the rest of the food already in the freezer. It doesn\u2019t have to be \u2018cold\u2019, you just don\u2019t want it to be too hot to where it\u2019s steaming.<\/p>\n If you\u2019re using a muffin pan you\u2019ll fill the cups the same as the ice cube trays. If you\u2019re using a baking sheet you\u2019ll use a spoon or small ice cream scoop and put dollops of puree on the sheet (as if you were making a batch of cookies). When using a baking sheet you want to make sure that your puree isn\u2019t too runny. Wholesomebabyfood.com<\/a> shows a good example of the consistency you want for your baby food if using a baking sheet.<\/p>\n Before you put your trays into the freezer you\u2019ll want to cover them. If you\u2019re using ice cube trays that don\u2019t have a lid you\u2019ll want to use either aluminum foil or plastic wrap to cover the trays. If covering a baking sheet you\u2019ll want to loosely cover it so that it doesn\u2019t stick to the puree during freezing.<\/p>\n<\/div>\n After you\u2019ve covered your trays you\u2019ll want to label them before putting them into the freezer, especially if you have foods that look similar (i.e. sweet potatoes and carrots). Labeling is also useful if you\u2019re going to make this a two or three day event. You will want to label the date at which you put them in the freezer.<\/p>\n Allow your puree to freeze for about 24 hours. Just as you would check with ice, you want to make sure it is completely frozen before transferring it out of the trays.<\/p>\n Once your puree is completely frozen you\u2019ll want to take it out of the trays and put it in your gallon size baggies. This will help save room in your freezer as well as freeing up your trays for the next round of puree cubes.<\/p>\n If you have a hard time getting your cubes out of the trays you can fill the bottom of your sink with warm water to set the trays in. This will slightly warm up the tray enough to loosen the cubes without thawing them.<\/p>\n Fill each bag with each tray of cubes. Label each bag with the puree name and the date they are put in the freezer. You can freeze baby food for 3-6 months, however, it\u2019s recommended to use the food within 1-3 months to guarantee the taste quality of the food.<\/p>\n At about 6 months old babies eat between 6-8 oz of solid food a day. The ice cube trays are typical 1oz each cubes making it easier when portioning food for your baby.<\/p>\n When you\u2019re ready to thaw your puree take as many cubes as you think you might need for meals for 1-3 days. Once thawed the baby food will last a maximum of 72 hours.<\/p>\n Methods of thawing are:<\/p>\n<\/div>\n\n
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