{"id":137714,"date":"2025-03-16T16:12:09","date_gmt":"2025-03-16T16:12:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/baileys-pi-day-pie-pastries-like-a-pro\/"},"modified":"2025-03-16T16:12:09","modified_gmt":"2025-03-16T16:12:09","slug":"baileys-pi-day-pie-pastries-like-a-pro","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=137714","title":{"rendered":"Bailey&#8217;s Pi Day Pie &#8211; Pastries Like a Pro"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><strong>Bailey&#8217;s Pi  Day Pie <\/strong> is actually a dual day dessert. It also serves as a <strong>great treat for St. Patrick&#8217;s Day.<\/strong> This <strong>no bake <\/strong>pie consists of a deeply chocolate crust, a creamy chocolate layer, topped with a Bailey&#8217;s Coffee Mousse and wreathed in billows of whipped cream. How irresistible is that?<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1.jpg\" alt=\"A slice of Bailey's Pie for Pi Day with its dark bottom layer, light mousse layer and whipped cream edging  sits on a white plate with the ie in the background and a cup next to the plate. \" data-skip-lazy=\"\" class=\"wp-image-36698\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1.jpg 1080w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-400x400.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-518x518.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-150x150.jpg 150w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-768x768.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-500x500.jpg 500w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-720x720.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-360x360.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-180x180.jpg 180w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\"\/><\/figure>\n<p>To make things even easier, the entire pie can be made and frozen. The Bailey&#8217;s mousse is lifted up by the addition of white chocolate and coffee. If you&#8217;re a fan of Bailey&#8217;s this dessert is calling to you.<\/p>\n<p>Other great pies and tarts to consider include:  <a href=\"https:\/\/pastrieslikeapro.com\/chocolate-caramel-pecan-tart\/\">Chocolate Caramel Pecan Tart<\/a>, the no bake <a href=\"https:\/\/pastrieslikeapro.com\/sky-high-salted-caramel-chocolate-pie\/\">Sky High Salted Caramel Chocolate Pie<\/a>, another no bake tart, <a href=\"https:\/\/pastrieslikeapro.com\/how-to-make-a-smores-tart\/\">How to make a S&#8217;mores Tart<\/a>, the <a href=\"https:\/\/pastrieslikeapro.com\/butter-rum-pecan-tart\/\">Butter Rum Pecan Tart<\/a> and lemon lovers favorite, <a href=\"https:\/\/pastrieslikeapro.com\/lemon-meringue-pie-2\/\">Lemon Meringue Pie.<\/a><\/p>\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: #FCFCFC;\n\tborder-left: 4px solid #CCC;\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n#feast-advanced-jump-to { max-height: 275px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); }]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump to:<\/summary>\n<\/details>\n<div class=\"popout_auto_inserted\">\n<div id=\"imark_newsletter\" class=\"imark_newsletter left\">\n<div class=\"imark_newsletter_content\">\n<div data-pin-nopin=\"true\" class=\"image-container\">\n\t\t\t\t\t<img loading=\"lazy\" width=\"491\" height=\"640\" decoding=\"async\" data-pin-nopin=\"true\" nopin=\"nopin\" alt=\"how to bake better custard\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2022\/08\/pdf-image-small-popup.png\"\/><img loading=\"lazy\" width=\"491\" height=\"640\" decoding=\"async\" data-pin-nopin=\"true\" nopin=\"nopin\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2022\/08\/pdf-image-small-popup.png\" alt=\"how to bake better custard\"\/>\n\t\t\t\t<\/div>\n<div class=\"form-container\">\n\t\t\t\t<span class=\"form-heading\">Baking gets better when you subscribe<\/span>\t\t\t\t<\/p>\n<p>Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<style><![CDATA[<![CDATA[\n    .imark_newsletter_content input[type=\"submit\"] {\n        background-color: #a3d963;        border-color: #a3d963;        color: #000000;    }\n    .imark_newsletter_content {\n                    }\n    .imark_newsletter_content .form-heading {\n                font-size: 24px;    }\n    .imark_newsletter_content .form-container p {\n        font-size: 18px;    }\n    .imark_newsletter_content {\n            }\n]]]]><![CDATA[>]]><\/style>\n<\/div>\n<h2 id=\"what-is-pi-day\" class=\"wp-block-heading\">What is Pi Day?<\/h2>\n<p>Pi day is celebrated around the world on March 14 or 3.14 &#8211; the first three digits of an infinite number.  It is also, fittingly, the birthday of Albert Einstein.  It is often marked worldwide by people eating pie, either sweet or savory.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-what-does-pi-stand-for\">What does Pi stand for?<\/h3>\n<p>Simply put, Pi is a mathematical constant that expresses the ratio of a circle&#8217;s circumference to its diameter. It is part of many formulas used in physics, astronomy, engineering and other fields, dating back thousands of years to ancient Egypt, Babylon and China.<\/p>\n<p>Pi can calculate the circumference of a circle by measuring the diameter \u2014 the distance straight across the circle&#8217;s middle \u2014 and multiplying that by the 3.14 number.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-when-was-it-first-made-a-holiday\">When was it first made a holiday?<\/h3>\n<p>Pi Day itself dates to 1988, when physicist Larry Shaw began celebrations at the Exploratorium science museum in San Francisco. The holiday didn\u2019t really gain national recognition though until two decades later. In 2009,\u00a0<a href=\"https:\/\/www.congress.gov\/bill\/111th-congress\/house-resolution\/224\">Congress<\/a>\u00a0designated every March 14 to be the big day \u2014 to hopefully spur more interest in math and science. <\/p>\n<div class=\"wp-block-group has-background\" style=\"background-color:#e3f3d0\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"why-you-will-love-this-recipe\" class=\"wp-block-heading\">Why you will love this recipe!<\/h2>\n<ul class=\"wp-block-list\">\n<li>It requires no baking!  That makes it easy already.<\/li>\n<li>Despite three component parts, they are all quickly done where you are combining things and dumping them into the pie shell.<\/li>\n<li>Bailey&#8217;s is pronounced in this recipe so you can&#8217;t  miss it.  What&#8217;s the point of calling it Bailey&#8217;s if you have search your tastebuds.<\/li>\n<li>It looks impressive so be sure to share it &#8211; or maybe not!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"recipe-ingredients\" class=\"wp-block-heading\">Recipe Ingredients<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-9-chocolate-graham-crust\">9&#8243; Chocolate Graham Crust<\/h3>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"The ingredients for the 9\" chocolate=\"\" graham=\"\" crust=\"\" are=\"\" unsalted=\"\" butter=\"\" cocoa=\"\" crackers=\"\" and=\"\" powdered=\"\" sugar.=\"\" class=\"wp-image-36701\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1.jpg\" alt=\"The ingredients for the 9\" chocolate=\"\" graham=\"\" crust=\"\" are=\"\" unsalted=\"\" butter=\"\" cocoa=\"\" crackers=\"\" and=\"\" powdered=\"\" sugar.=\"\" class=\"wp-image-36701\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/922-crust-ingredients-1-of-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>FRONT ROW: <strong>unsalted butter, cocoa<\/strong><\/p>\n<p>BACK ROW:  <strong>Graham crackers, powdered sugar<\/strong><\/p>\n<h3 class=\"wp-block-heading\" id=\"h-milk-chocolate-layer\">Milk Chocolate Layer<\/h3>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"The ingredients for the  milk chocolate layer for the Bailey's Pi Day Pie include instant coffee, milk chocolate, and heavy cream. \" class=\"wp-image-36702\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1.jpg\" alt=\"The ingredients for the  milk chocolate layer for the Bailey's Pi Day Pie include instant coffee, milk chocolate, and heavy cream. \" class=\"wp-image-36702\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/milk-choc-ingredients-1-of-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>FRONT ROW:  <strong>Instant coffee<\/strong><\/p>\n<p>BACK ROW:  <strong>Milk chocolate, heavy cream<\/strong><\/p>\n<h3 class=\"wp-block-heading\" id=\"h-bailey-s-coffee-mousse\">Bailey&#8217;s Coffee Mousse<\/h3>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"The Bailey's mousse contains instant coffee, ater, gelatin, Baliey's liqueur, white chocolate and heavy cream. \" class=\"wp-image-36704\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1.jpg\" alt=\"The Bailey's mousse contains instant coffee, ater, gelatin, Baliey's liqueur, white chocolate and heavy cream. \" class=\"wp-image-36704\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/baileys-mousse-ingred.-1-of-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>FRONT ROW:  <strong>Instant coffee, water, gelatin<\/strong><\/p>\n<p>MIDDLE ROW:  <strong>Bailey&#8217;s liqueur <\/strong><\/p>\n<p>BACK ROW:  <strong>White Chocolate, heavy cream<\/strong><\/p>\n<h3 class=\"wp-block-heading\" id=\"h-whipped-cream-for-the-wreath\">Whipped Cream for the wreath<\/h3>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"The whipped cream wreath on top of the pie uses heavy cream and powdered sugar.\" class=\"wp-image-36705\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1.jpg\" alt=\"The whipped cream wreath on top of the pie uses heavy cream and powdered sugar.\" class=\"wp-image-36705\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/Whipped-cream-ingredients-1-of-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>Powdered sugar, heavy cream<\/strong><\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#feece7\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"key-ingredients\" class=\"wp-block-heading\">Key Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Dutch Cocoa<\/strong> is my choice for this recipe.  It is darker and more mild.  Natural cocoa may also be used but the crust will not be as deeply colored or flavored.<\/li>\n<li><strong>Graham Crackers<\/strong> vary from different manufacturers.  Some absorb more or less butter so it is good withhold several tablespoons when mixing at first.  <\/li>\n<li>I use <strong>Instant Coffee<\/strong> as opposed to expresso because I am a tea drinker and use coffee for flavoring.  Espresso may be used but I would use \u2154 of what is called for.  <\/li>\n<li><strong>Milk chocolate<\/strong> is used so it doesn&#8217;t take away from the mousse which is more delicately flavored.  Dark can be substituted if desired.<\/li>\n<li><strong>Heavy Cream<\/strong> contains 36% butter fat.  However, on rare occasions or if you&#8217;re lucky, 40% cream can be found.  Trader Joe&#8217;s has it in pints.  It is much thicker and whips up higher and thicker.  Whatever you use, do not cream marked whipping cream as it won&#8217;t whip up thick enough.<\/li>\n<li>Ghirardelli White Chocolate is my go to white chocolate.  <\/li>\n<li>Two small airline or individual serving bottles of Bailey&#8217;s will be needed if not pouring from a larger bottle. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p class=\"has-text-align-center has-background\" style=\"background-color:#e3f3d0\">Be sure to see the recipe card below for the full ingredients &amp; instructions. <\/p>\n<h2 id=\"recipe-faqs\" class=\"wp-block-heading\">Recipe FAQS<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1741833181057\"><strong class=\"schema-faq-question\">What is Bailey&#8217;s Liqueur made from?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The basic ingredients are cream, triple-distilled Irish Whiskey, chocolate and vanilla as well as a few other ingredients not noted.  There is a short, interesting article titled <a href=\"https:\/\/www.baileys.com\/en-us\/stories\/baileys-history\">Bailey&#8217;s History<\/a> that is worth a read. <\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1741833753214\"><strong class=\"schema-faq-question\">How did Bailey&#8217;s get its name?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Invented in 1973 by Tom Jago, it was named after a restaurant named &#8220;Bailey Bistro&#8221; which was located below the office the creators were moving into in Soho London.  It was chosen to sound Anglo-Irish.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1741834218323\"><strong class=\"schema-faq-question\">Because Bailey&#8217;s has cream, how long does it last?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The total shelf life, opened or unopened is 2 years if kept in the recommended storage temperatures of 32\u00b0F to  77\u00b0F.  <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#e3f3d0\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Expert Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li>While the use of milk chocolate is specified, dark chocolate can be used but be aware dark chocolate has a tendency to overtake the rest of the ingredients.<\/li>\n<li>Press the crust in really firmly so it doesn&#8217;t crumble when cut.<\/li>\n<li>Expresso coffee can be used, but at about \u00be strength.<\/li>\n<li>Make sure to use heavy cream and not whipping cream.  The heavy cream whips up more firmly and higher. <\/li>\n<li>Different brands of graham crackers absorb more or less butter.  Start with about \u00be and add more if some crumbs pressed between your fingers don&#8217;t stick together well.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"720\" alt=\"The photo shows a slice of the Bailey's pi day pie sits on a white plate with a whole pie in the back ground and two mugs and a fork.\" class=\"wp-image-36726\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1.jpg 1080w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 1080px) 100vw, 1080px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"720\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1.jpg\" alt=\"The photo shows a slice of the Bailey's pi day pie sits on a white plate with a whole pie in the back ground and two mugs and a fork.\" class=\"wp-image-36726\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1.jpg 1080w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-bottom-shot-1-of-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\"\/><\/figure>\n<h2 id=\"marvelous-pies-for-any-day\" class=\"wp-block-heading\">Marvelous pies for any day<\/h2>\n<p class=\"has-text-align-center has-background\" style=\"background-color:#feece7\">Love this\u00a0<strong>Bailey&#8217;s Pi day Pie<\/strong>\u00a0It would be hugely helpful and so appreciated it if you would take a moment to leave a rating. Thank you<\/p>\n<div id=\"wprm-recipe-container-36729\" class=\"wprm-recipe-container\" data-recipe-id=\"36729\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-new-2023-plp---chic\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" class=\"attachment-250x250 size-250x250\" alt=\"A slice of Bailey's Pie for Pi Day with its dark bottom layer, light mousse layer and whipped cream edging sits on a white plate with the ie in the background and a cup next to the plate.\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-360x360.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-400x400.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-518x518.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-150x150.jpg 150w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-768x768.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-500x500.jpg 500w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-720x720.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-180x180.jpg 180w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1.jpg 1080w\" data-lazy-sizes=\"(max-width: 250px) 100vw, 250px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-360x360.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-360x360.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A slice of Bailey's Pie for Pi Day with its dark bottom layer, light mousse layer and whipped cream edging sits on a white plate with the ie in the background and a cup next to the plate.\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-360x360.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-400x400.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-518x518.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-150x150.jpg 150w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-768x768.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-500x500.jpg 500w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-720x720.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1-180x180.jpg 180w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/03\/finished-photo-1200-1-of-1.jpg 1080w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/a><\/div>\n<\/div>\n<h2 id=\"baileys-pi-day-pie\" class=\"wprm-recipe-name wprm-block-text-bold\">Bailey&#8217;s Pi Day Pie<\/h2>\n<p><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/pastrieslikeapro.com\/about-helen\/\" target=\"_blank\">Helen S Fletcher<\/a><\/span><\/p>\n<p><span style=\"display: block;\"><em><strong>Bailey&#8217;s Pi Day Pie <\/strong><\/em><em> is actually a dual day dessert. It also serves as a <\/em><em><strong>great treat for St. Patrick&#8217;s Day.<\/strong><\/em><em> This <\/em><em><strong>no bake <\/strong><\/em><em>pie consists of a deeply chocolate crust, a creamy chocolate layer, topped by a Bailey&#8217;s Coffee Mousse and wreathed in billows of whipped cream. How irresistible is that?<\/em><\/span><\/p>\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #000000; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #000000; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #000000; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #000000; }]]]]><![CDATA[>]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }]]]]><![CDATA[>]]><\/style>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Chilling Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, No Bake, Pie<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<\/div><\/div>\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-36729 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"36729\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">529<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-36729-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"36729\" data-servings=\"12\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">9&#8243; Chocolate Graham Cracker Crust<\/h4>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-36729-instructions-container wprm-block-text-normal\" data-recipe=\"36729\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions\u00a0<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">9&#8243; Chocolate Graham Crust<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-36729-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Spray a 9&#8243; pie pan<\/strong> lightly with a non-stick baking spray.  Set aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36729-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Melt the butter<\/strong> and set aside to cool but it needs to say liquid.  Cut the white chocolate in smaller pieces.  Set both aside. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36729-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Break up the graham crackers<\/strong> and add them to a processor bowl.  Add the cocoa and powdered sugar.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36729-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Process until fine<\/strong> crumbs form. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36729-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Pour them into a bowl <\/strong>and add \u00be of the melted butter.  Using a fork, toss the crumbs and butter together.  Take a small amount and press it between your fingers.  If it doesn&#8217;t stick together well, add more butter.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36729-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Pour the crumbs<\/strong> into the pie pan and level out.  Press about \u2154 of the crumbs very firmly up the sides of the pie pan.  Press the remainder of the crumbs on the bottom of the pie plate. Refrigerate while preparing the next part.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Milk Chocolate Layer<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-36729-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Heat the cream and coffee<\/strong> until steaming but not boiling.  Submerge the chocolate under the cream.  Wait 3 to 5  minutes and gently whisk to combine fully.  Pour into the prepared pie crust. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36729-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Let the layer set up<\/strong> at room temperature.  It should be room temperature and soft set so the mousse will adhere to it.  It&#8217;s not advisable to refrigerate it.  Set aside.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bailey&#8217;s Coffee Mousse<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-36729-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>The base for the mousse<\/strong> is best made in a small double boiler.  One can be fashioned out of a small sauce pan with a bowl placed on top.  Add water to the pan but is should not touch the bowl above.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36729-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Combine the Bailey&#8217;s and coffee<\/strong> in the top of the double boiler.  Bring the water beneath to a simmer.  Do no let it boil.  Heat until the coffee dissolves, stirring occasionally.  Turn the heat off and submerge the white chocolate under the hot liquid.  Let it sit for 3 to 5 minutes then whisk gently to combine.  Remove from over the water and cool.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36729-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>In a very small bow<\/strong>l, combine the 1 tablespoon water and the gelatin, stirring to make sure all of the gelatin contacts the water.  Set aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36729-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>When everything is coo<\/strong>l, beat the cream just until medium peaks.  Do not beat  until stiff or it will be difficult to fold completely into the white chocolate base.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36729-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Stir \u00bc of the whipped cream<\/strong> into the base to lighten it.  Fold the remainder of the cream into the mousse, gently but thoroughly.  Liquify the gelatin in the microwave for about 5 seconds.  Fold it in immediately quickly and gently.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36729-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Pour it over the <\/strong>chocolate layer.  <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Whipped Cream Finish<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-36729-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>To finish,<\/strong> beat the 1 cup cream and \u00bc cup powdered sugar together until stiff.  Fit a piping bag with a number #7 or #8 open star piping tip and pipe a wreath around the edges of the pie covering the seam between the crust and the mousse.  If not into piping, cover the top of the mousse with the cream.  <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;font-weight: 400;\"><strong>There is always an abundance of photos to guide you in the post above.\u00a0 <\/strong>If you have questions, look at the photos or read the header of the article.\u00a0 Many of them will be answered there.\u00a0<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>As always, I recommend using\u00a0<\/strong><strong>a scale f<\/strong>or accuracy and consistency<strong>.\u00a0 Flour, in particular, is difficult to measure by volume. \u00a0For my recipes, <\/strong>I use\u00a0140 grams per cup of unsifted\u00a0 all-purpose, bread or whole wheat flour and 125 grams of cake flour.<strong>\u00a0<\/strong><strong>Others may use different weights so use whatever they suggest.<\/strong><\/span><br \/>\n<span style=\"display: block;font-weight: 400; text-align: center;\"><strong><u>_________________________________________________<\/u><\/strong><\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">Dutch Cocoa\u00a0is my choice for this recipe. It is darker and more mild. Natural cocoa may also be used but the crust will not be as deeply colored or flavored.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">Graham Crackers\u00a0vary from different manufacturers. Some absorb more or less butter so it is good withhold several tablespoons when mixing at first.\u00a0<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">I use\u00a0Instant Coffee\u00a0as opposed to expresso because I am a tea drinker and use coffee for flavoring. Espresso may be used but I would use \u2154 of what is called for.\u00a0<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">Milk chocolate\u00a0is used so it doesn&#8217;t take away from the mousse which is more delicately flavored. Dark can be substituted if desired.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">Heavy Cream\u00a0contains 36% butter fat. However, on rare occasions or if you&#8217;re lucky, 40% cream can be found. Trader Joe&#8217;s has it in pints. It is much thicker and whips up higher and thicker. Whatever you use, do not cream marked whipping cream as it won&#8217;t whip up thick enough.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">Ghirardelli White Chocolate\u00a0is my go to white chocolate.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">Two small airline or individual serving bottles\u00a0of Bailey&#8217;s will be needed if not pouring from a larger bottle. While the use of milk chocolate is specified, dark chocolate can be used but be aware dark chocolate has a tendency to overtake the rest of the ingredients.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">Press the crust in really firmly so it doesn&#8217;t crumble when cut.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">Expresso coffee can be used, but at about \u00be strength.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">If a lighter coffee flavor is desired, reduce the amount of instant coffee by \u00bd where every it is called for.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">\u00a0<\/span><\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">servings<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">529<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">38<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">93<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">96<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">220<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1146<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">84<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"printfriendly pf-button pf-button-content pf-alignright\">\n                    <a href=\"#\" rel=\"nofollow\" onclick=\"window.print(); return false;\" title=\"Printer Friendly, PDF &amp; Email\"><br \/>\n                    <img decoding=\"async\" class=\"pf-button-img\" alt=\"Print Friendly, PDF &amp; Email\" style=\"width: 66px;height: 24px;\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/print-button-gray.png\"\/><img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/print-button-gray.png\" alt=\"Print Friendly, PDF &amp; Email\" style=\"width: 66px;height: 24px;\"\/><br \/>\n                    <\/a>\n                <\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Bailey&#8217;s Pi Day Pie is actually a dual day dessert. It also serves as a great treat for St. Patrick&#8217;s Day. This no bake pie consists of a deeply chocolate crust, a creamy chocolate layer, topped with a Bailey&#8217;s Coffee Mousse and wreathed in billows of whipped cream. How irresistible is that? To make things [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":137715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[58905,58906,30323,58907,467,34670,58908,17179,8121,1190],"dealstore":[],"offerexpiration":[],"class_list":["post-137714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baileys-mousse","tag-baileys-pie","tag-baileys","tag-coffee-mousse","tag-day","tag-easy-to-make","tag-no-bake-pie","tag-pastries","tag-pie","tag-pro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bailey&#039;s Pi Day Pie - Pastries Like a Pro - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=137714\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bailey&#039;s Pi Day Pie - Pastries Like a Pro - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Bailey&#8217;s Pi Day Pie is actually a dual day dessert. 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