{"id":136705,"date":"2025-03-16T05:52:04","date_gmt":"2025-03-16T05:52:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/vegan-biscoff-cupcakes-janes-patisserie\/"},"modified":"2025-03-16T05:52:04","modified_gmt":"2025-03-16T05:52:04","slug":"vegan-biscoff-cupcakes-janes-patisserie","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=136705","title":{"rendered":"Vegan Biscoff Cupcakes! – Jane’s Patisserie"},"content":{"rendered":"


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*This post may contain affiliate links. Please see my disclosure <\/a> for more details!*<\/em><\/span><\/p>\n<\/div>\n

Easy and delicious vegan Biscoff cupcakes with a Biscoff centre, and Biscoff vegan buttercream!<\/h2>\n

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BISCOFF SPREAD IS VEGAN!<\/h3>\n

Let\u2019s start this off in the best way possible\u2026 Biscoff spread is vegan. I know, I\u2019m not the first person to realise this, but I\u2019ve mentioned it to people in the past and on social media and a lot of you didn\u2019t know this, so I thought a vegan Biscoff cupcake recipe was the best way to go to show this information off.<\/p>\n

Recipe adaptation<\/h3>\n

This is essentially entirely based on my vegan vanilla cupcake recipe<\/a> because it was such a success, but with little bits altered here and there to get it to suit my Biscoff ideals. Such as, instead of using caster sugar, I used dark brown sugar to get a much stronger caramel flavour in the cupcake sponge itself, whilst still being vegan!<\/p>\n

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The thing about vegan baking, is often the colouring looks a little off, as the ingredients are different (obviously). If you change the sugar over, it really can make a big difference to the taste and the look! The glorious things about these cupcakes though, is that they taste INSANE. Like, honestly wouldn\u2019t even know they were vegan kinda thing.<\/p>\n

Biscoff centre<\/h3>\n

I wanted to make these as delicious as possible, so I added in a Biscoff centre to the cupcakes. I know some people would ask why I just didn\u2019t add Biscoff spread into the mix, but as the cupcake mix itself is so liquidy and smooth, I didn\u2019t want to affect the bake itself. Coring out a smidge of the cupcake and adding in a teaspoon of Biscoff Spread is definitely the best alternative!<\/p>\n

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Buttercream<\/h3>\n

For the vegan Biscoff buttercream, it\u2019s just so easy. You have to use a dairy free spread (I use Vitalite) and then treat it as if it\u2019s normal buttercream! The key thing about using a dairy free spread however, is that it\u2019s naturally a lot softer than normal butter, so won\u2019t need any extra liquid added to it. Adding in the Biscoff itself is fine, as that\u2019s so thick, but anything else? Steer clear!<\/p>\n

Decoration<\/h3>\n

My Biscoff cupcakes are one of my favourites on my blog, so I couldn\u2019t resist making these look similar to them \u2013 so I added on a biscuit and some crumbs too. I realise the biscuits can often look a lil\u2019 bit like fish fingers \u2013 but trust me they are worth the weird look. I did check, and the Biscuits are vegan too \u2013 so it\u2019s all delicious and good.<\/p>\n

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Baking cups and piping tips<\/h3>\n

I tend to pipe my Buttercream onto cakes in only a few ways \u2013 one of those being with my Iced Jems medium 2D closed star piping tip<\/a>. It makes the prettiest swirls, it\u2019s so easy to use \u2013 and it\u2019s so cheap! Jemma really does sell the best quality bits, for the best price. Along with the piping tip<\/a>, I now ALWAYS use her regular baking cups<\/a> for my cupcakes \u2013 as they\u2019re just so good.<\/p>\n

Final note<\/h3>\n

These beauties are something you could easily bake for anyone in your life that want\u2019s cake. No, they\u2019re not gluten free (and the spread\/biscuits aren\u2019t either), but these easily cater for the Vegan, or Dairy Free people in your life! I hope you love them \u2013 enjoy! x<\/p>\n

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