{"id":136593,"date":"2025-03-16T04:37:58","date_gmt":"2025-03-16T04:37:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/caramelized-cabbage-pasta-bakerita\/"},"modified":"2025-03-16T04:37:58","modified_gmt":"2025-03-16T04:37:58","slug":"caramelized-cabbage-pasta-bakerita","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=136593","title":{"rendered":"Caramelized Cabbage Pasta \u2022 Bakerita"},"content":{"rendered":"


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This caramelized cabbage pasta<\/strong> is a rich, savory, and comforting dish easily made vegan and gluten-free. <\/strong>With tender cabbage, garlic, and white beans for added protein, it\u2019s a simple yet flavorful meal perfect for weeknights. It\u2019s affordable<\/strong>, easy to make, and ready in 45 minutes<\/strong>!<\/p>\n

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Sometimes, your brain comes up with something magical while staring into the abyss of your fridge. That\u2019s how this Caramelized Cabbage Pasta came about. When eyeing a cabbage in my fridge, my brain normally goes to my favorite tacos with cabbage slaw<\/a><\/strong>. But alas, we were out of tortillas, and I\u2019ve been trying to go to my pantry instead of the store when I need to make dinner.<\/p>\n

Remembering my ever-so-loved caramelized leek pasta<\/a><\/strong>, I imagined a cabbage version would be just as fantastic. Melt-in-your-mouth, caramelized cabbage, sauteed with shallots and lots of garlic\u2026tossed with buttery pasta, and finished off with lemon and Parmesan? It is DREAMY, and perfect whether you\u2019re looking for cabbage recipes or just craving a simple pasta dish. It isn\u2019t too saucy or heavy, but it has tons of rich, vibrant flavors.<\/p>\n

It\u2019s great for serving on its own or as a side for your favorite protein or salad. I included white beans in this dish for extra protein, but chickpeas or tofu would be great to keep it vegan. You could also use chicken, bacon, or sausage if you\u2019re not vegan. You can also add extra veggies! Sauteed mushrooms would be\u00a0amazing\u00a0<\/em>in this dish, as would wilted greens or any other veggies you love. Let\u2019s get into the details!<\/p>\n

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Why You\u2019ll Love This Recipe<\/h2>\n