{"id":136247,"date":"2025-03-16T01:02:53","date_gmt":"2025-03-16T01:02:53","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/traeger-smoked-chicken-breasts-simply-meat-smoking\/"},"modified":"2025-03-16T01:02:53","modified_gmt":"2025-03-16T01:02:53","slug":"traeger-smoked-chicken-breasts-simply-meat-smoking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=136247","title":{"rendered":"Traeger Smoked Chicken Breasts – Simply Meat Smoking"},"content":{"rendered":"


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If you\u2019ve ever had a dry, overcooked chicken breast, you know it\u2019s not something you want to repeat. That\u2019s why I love using my Traeger pellet grill to make smoked chicken breasts that turn out juicy, flavorful, and never boring. <\/p>\n

With just the right amount of smoke and a simple seasoning blend, this recipe is perfect for meal prep, salads, or just eating straight off the plate. It\u2019s quick, easy, and packed with smoky goodness.<\/p>\n

No time to read the recipe? Pin it to read later \u2935\ufe0f<\/em><\/strong><\/p>\n

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Easy Traeger Grilled Chicken Breast <\/strong><\/h2>\n

There\u2019s something about Traeger-smoked chicken breast that hits differently. The combination of smoke and a perfect sear gives you tender, juicy chicken with loads of flavor\u2014without drying it out. <\/p>\n

Whether you\u2019re slicing it up for a sandwich, adding it to a fresh summer salad, or just enjoying it as-is, this is an easy go-to recipe for any night of the week. And the best part? It\u2019s simple to make, with no guesswork involved.<\/p>\n

What You Need<\/strong><\/h2>\n

For The Dry Rub:<\/strong><\/h3>\n

Brown Sugar
Paprika
Garlic Powder
Onion Powder
Dried Thyme
Ground Cumin
Black Pepper
Kosher Salt
Cayenne Pepper
Dried Oregano<\/p>\n

Store-Bought Rub Option:<\/strong><\/h3>\n

Favorite Poultry Or BBQ Rub<\/p>\n

For The Chicken:<\/strong><\/h3>\n

Bone-In, Skin-On Chicken Breasts
Olive Oil<\/p>\n

For The Glaze:<\/strong><\/h3>\n

Honey
Apple Cider Vinegar
Dijon Mustard
Soy Sauce
Minced Garlic
Paprika <\/p>\n

How to Make Traeger Smoked Chicken Breasts<\/strong><\/h2>\n

Step 1: Prepare the Chicken and Rub<\/strong><\/h3>\n

Mix your homemade rub by combining all the ingredients listed. Alternatively, measure 3-4 tablespoons of your favorite store-bought poultry or BBQ rub. <\/p>\n

Drizzle chicken breasts with olive oil, then apply the rub to all sides. Let the chicken sit at room temperature for 20 minutes to allow the flavors to penetrate.<\/p>\n

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Step 2: Preheat the Traeger Grill<\/strong><\/h3>\n

Preheat your Traeger grill to 225\u00b0F with the lid closed for 15 minutes. For the best smoke flavor, use apple, cherry, or competition-blend wood pellets.<\/p>\n

Step 3: Start Smoking the Chicken<\/strong><\/h3>\n

Place the chicken breasts skin-side up directly on the grill grates. Begin the smoking process.<\/p>\n

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Step 4: Prepare the Glaze<\/strong><\/h3>\n

While the chicken begins smoking, combine honey, apple cider vinegar, Dijon mustard, soy sauce, minced garlic, red pepper flakes (if using), and paprika in a small saucepan. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 5-7 minutes). Set aside.<\/p>\n

Step 5: Apply the Glaze<\/strong><\/h3>\n

After smoking the chicken for 45 minutes, transfer the breasts to a tin foil dish. Brush the chicken with the glaze every 15 minutes until it reaches the proper internal temperature.<\/p>\n

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Step 6: Crisp the Skin (Optional)<\/strong><\/h3>\n

Increase the grill temperature to 350\u00b0F for the final 10-15 minutes of cooking, keeping the chicken in the foil dish for crispy skin.<\/p>\n

Step 7: Rest and Serve<\/strong><\/h3>\n

When the chicken reaches the proper internal temperature, remove it and let it rest for 10-15 minutes before serving. Just before serving, brush with any remaining glaze for extra flavor.<\/p>\n

Internal Temperature You Need to Reach For Chicken Breasts<\/strong><\/h2>\n

Cook your chicken breasts until they reach an internal temperature of 160\u00b0F, then remove from the grill. During the resting period, the temperature will continue to rise to the safe eating temperature of 165\u00b0F. <\/p>\n

Always use a reliable meat thermometer to check the thickest part of the breast.<\/p>\n

How To Store Leftovers and Reheat<\/strong><\/h2>\n

Store leftover smoked chicken breasts in an airtight container in the refrigerator for up to 3-4 days.<\/p>\n

For best results when reheating, place the chicken in a covered baking dish with a splash of chicken broth or water, and warm in a 325\u00b0F oven until the internal temperature reaches 165\u00b0F (about 15-20 minutes). <\/p>\n

This method helps maintain moisture. Alternatively, you can slice the chicken and gently reheat it in a skillet with a bit of butter or oil over medium-low heat. Avoid microwaving if possible, as it can make the chicken rubbery.<\/p>\n

What to Serve With Chicken<\/strong><\/h2>\n

Here are some yummy sides to serve with your chicken breast.<\/p>\n

\ud83d\udccc Did you try this recipe?<\/strong><\/p>\n

Have you made this delicious recipe and loved it? <\/p>\n

I would love it if you took a minute to leave a star rating and review. It is also helpful if you made any substitutions or changes to the recipe to share that; thank you! <\/p>\n

\ud83d\udccc Please also pin the image below, then you can find the recipe for the next time you want to cook.<\/p>\n

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Traeger Smoked Chicken Breasts<\/h2>\n

Charlie<\/span><\/p>\n

Juicy, tender smoked chicken breast<\/strong> with a subtle smoky flavor and a perfect crust. Simple seasoning, slow-smoked on the Traeger for a delicious, fuss-free meal. Perfect for BBQ nights, meal prep, or slicing over salads!<\/span><\/p>\n

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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/p>\n

Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

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Course <\/span>Breakfast, Dinner, holidays, lunch, main, Main Course<\/span><\/p>\n

Cuisine <\/span>American, Barbecue, bbq, dinner, grill, lunch<\/span><\/p>\n<\/div><\/div>\n

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Servings <\/span>4<\/span> serves<\/span><\/span><\/p>\n

Calories <\/span>389<\/span> kcal<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n

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