{"id":135676,"date":"2025-03-15T18:32:04","date_gmt":"2025-03-15T18:32:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/charcoal-grilled-ribs\/"},"modified":"2025-03-15T18:32:04","modified_gmt":"2025-03-15T18:32:04","slug":"charcoal-grilled-ribs","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=135676","title":{"rendered":"Charcoal Grilled Ribs"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h2>Charcoal Grilled Ribs<\/h2>\n<p>If you love your ribs to have a grill flavor \u2013 this is the recipe for you! They cook fast, they stay juicy and the flavor is better than the best grilled pork chop you\u2019ve ever had. Plus you can get creative with this one \u2013 use whatever rubs you like, use whatever mop you like and just get to burning and turning some ribs!<\/p>\n<\/p>\n<p>\u00a0<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE:<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/bit.ly\/TheHotRub\">Killer Hogs Hot Rub<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/H2Q_BBQGloves\">BBQ Gloves<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/2I9Fsnp\">Thermoworks Thermapen<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/H2QKnife12inch\">12\u2033 Slicing Knife\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/www.primogrill.com\/\">Primo Grills<\/a><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/howtobbqright.com\/2024\/07\/10\/charcoal-grilled-ribs\/print\/11300\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-11300-jump-target\" style=\"padding-top:2px;margin-top:-2px\"><\/span><\/p>\n<div id=\"tasty-recipes-11300\" data-tr-id=\"11300\" class=\"tasty-recipes tasty-recipes-11300 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p>.tasty-recipe-responsive-iframe-container-9b100743 { position: relative; overflow: hidden; padding-top: 56.2%; }<br \/>\n.tasty-recipe-responsive-iframe-container-9b100743 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; }<\/p>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" loading=\"lazy\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" class=\"attachment-thumbnail size-thumbnail lazyload\" alt=\"\" data-pin-nopin=\"true\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2024\/07\/ribs540-150x150.jpg\" data-srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2024\/07\/ribs540-150x150.jpg 150w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2024\/07\/ribs540-225x225.jpg 225w\">\t\t<\/div>\n<h2 class=\"tasty-recipes-title\" style=\"text-transform: initial !important\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Charcoal Grilled Ribs<\/h2>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-rating\">\n<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/howtobbqright.com\/\">Malcom Reed<\/a>\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/howtobbqright.com\/2024\/07\/10\/charcoal-grilled-ribs\/print\/11300\/\" target=\"_blank\" data-tasty-recipes-customization=\"\"><br \/>\n\t\t\t<img decoding=\"async\" class=\"svg-print lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/buttons\/images\/icon-print.png\"><br \/>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhowtobbqright.com%2F2024%2F07%2F10%2Fcharcoal-grilled-ribs%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhowtobbqright.com%2F2024%2F07%2F10%2Fcharcoal-grilled-ribs%2F\" data-tasty-recipes-customization=\"\"><br \/>\n\t\t\t<img decoding=\"async\" class=\"svg-pinterest lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/buttons\/images\/icon-pinterest.png\"><br \/>\n\t\tPin Recipe<\/a><\/p>\n<p>\tconst share_pin_buttons = document.getElementsByClassName( &#8216;share-pin button&#8217; );<br \/>\n\tif ( share_pin_buttons ) {<br \/>\n\t\tfor ( let share_key = 0; share_key  {<br \/>\n\t\t\t\te.stopPropagation();<br \/>\n\t\t\t\twindow.open(e.target.dataset.href,&#8217;targetWindow&#8217;,&#8217;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#8242;);<br \/>\n\t\t\t\treturn false;<br \/>\n\t\t\t} );<br \/>\n\t\t}<br \/>\n\t}<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This method cooks some FIRE ribs really fast. We use the charcoal and the grill to impart some serious flavor \u2013 and we baste the ribs the entire cook so they come out juicy, tender and oh so delicious!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/p><\/div>\n<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"2\">2<\/span> slabs St. Louis Cut Spare Ribs<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> Killer Hogs Hot Rub<\/li>\n<li><span data-amount=\"28\" data-unit=\"oz\">28oz<\/span> apple cider vinegar<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> fine sea salt (feel free to add less salt to suite your taste)<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> ground cayenne pepper<\/li>\n<li>juice from <span data-amount=\"1\">one<\/span> lemon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\"><\/p>\n<p>\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span><br \/>\n\t\t<\/label><br \/>\n\t\t<label for=\"tasty_recipes_67d336db1d13c_cookmode\"><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\"><br \/>\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span><br \/>\n\t\t<\/label>\n\t<\/div>\n<\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Trim the excess fat and remove the membrane from each slab of ribs.<\/li>\n<li id=\"instruction-step-2\">Season the ribs on both sides with a light coat of Killer Hogs Hot Rub.<\/li>\n<li id=\"instruction-step-3\">Prepare a charcoal grill for 2 zone cooking at 300\u00b0F.<\/li>\n<li id=\"instruction-step-4\">Place the ribs over the direct heat side of the grill \u2013 the cool zone is just in case you need to get them away from the fire. These ribs cook over the direct heat side the entire cook.<\/li>\n<li id=\"instruction-step-5\">Combine the vinegar, salt, cayenne pepper, and lemon juice in a quart mason jar. Shake it well.<\/li>\n<li id=\"instruction-step-6\">Flip the ribs every ten minutes keeping the grilll temperature steady at 300\u00b0F.<\/li>\n<li id=\"instruction-step-7\">Once the outside begins to dry out start mopping with the basting liquid using a bbq mop.<\/li>\n<li id=\"instruction-step-8\">\u00a0Continue to flip and mop until the internal temperature reaches 198-200\u00b0F.<\/li>\n<li id=\"instruction-step-9\">Move the ribs over to the indirect heat side for 5-10 minutes.<\/li>\n<li id=\"instruction-step-10\">Cut the ribs into individual bone pieces and serve with additional mopping sauce for dabbing.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-11300\">\n<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-9b100743\"><\/div>\n<\/p><\/div>\n<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"svg-instagram lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-instagram.png\"><\/p>\n<div class=\"tasty-recipes-footer-copy\">\n<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n<div style=\"color: #FFFFFF !important\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\">\n<p>Tag <a href=\"https:\/\/www.instagram.com\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">@howtobbqright<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">#howtobbqright<\/a><\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/footer>\n<\/div>\n<p>window.trCommon={&#8220;minRating&#8221;:6,&#8221;ajaxurl&#8221;:&#8221;https:\\\/\\\/howtobbqright.com\\\/wp-admin\\\/admin-ajax.php&#8221;,&#8221;ratingNonce&#8221;:&#8221;&#8221;,&#8221;postId&#8221;:11299};<br \/>\nwindow.TastyRecipes = window.TastyRecipes || {};<\/p>\n<p>window.TastyRecipes.smoothScroll = {<br \/>\ninit() {<br \/>\ndocument.addEventListener( &#8216;click&#8217;, ( e ) =&gt; {<br \/>\nlet anchor = e.target;<br \/>\nif ( anchor.tagName !== &#8216;A&#8217; ) {<br \/>\nanchor = anchor.closest( &#8216;a.tasty-recipes-scrollto&#8217; );<br \/>\n}<\/p>\n<p>if ( ! 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They cook fast, they stay juicy and the flavor is better than the best grilled pork chop you\u2019ve ever had. Plus you can get creative with this one \u2013 use whatever rubs you like, use [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":135677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[1652,15094,9384],"dealstore":[],"offerexpiration":[],"class_list":["post-135676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-charcoal","tag-grilled","tag-ribs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Charcoal Grilled Ribs - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=135676\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Charcoal Grilled Ribs - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Charcoal Grilled Ribs If you love your ribs to have a grill flavor \u2013 this is the recipe for you! 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They cook fast, they stay juicy and the flavor is better than the best grilled pork chop you\u2019ve ever had. Plus you can get creative with this one \u2013 use whatever rubs you like, use [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=135676","og_site_name":"Som2ny Network","article_published_time":"2025-03-15T18:32:04+00:00","og_image":[{"width":150,"height":150,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/ribs540-150x150.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=135676#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=135676"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Charcoal Grilled Ribs","datePublished":"2025-03-15T18:32:04+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=135676"},"wordCount":1535,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=135676#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/03\/ribs540-150x150.jpg","keywords":["Charcoal","Grilled","Ribs"],"articleSection":["Barbecue"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=135676#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=135676","url":"https:\/\/fivemor.com\/?p=135676","name":"Charcoal Grilled Ribs - 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