{"id":135440,"date":"2025-03-15T15:36:20","date_gmt":"2025-03-15T15:36:20","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-pastrami-meatballs-girls-can-grill\/"},"modified":"2025-03-15T15:36:20","modified_gmt":"2025-03-15T15:36:20","slug":"smoked-pastrami-meatballs-girls-can-grill","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=135440","title":{"rendered":"Smoked Pastrami Meatballs – Girls Can Grill"},"content":{"rendered":"


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Grab a package of grocery store corned beef to make smoked pastrami meatballs. They\u2019re great appetizers especially around St. Patrick\u2019s Day.<\/p>\n

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What are pastrami meatballs<\/h2>\n

Pastrami is meat that is brined for a long period of time and then smoked. Before it\u2019s smoked, it\u2019s referred to as corned beef, and usually, cuts like brisket or beef navel are used. <\/p>\n

You can make corned beef from scratch<\/a> to make your own pastrami or you can buy pre-brined corned beef in the store. For this recipe, it\u2019s easiest to buy the grocery store corned beef. <\/p>\n

Instead of smoking the whole slab of brisket, you\u2019re going to grind it first, shape it into meatballs and then smoke it. You\u2019ll end up with the same great pastrami vibe in much less time. <\/p>\n

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