{"id":134498,"date":"2025-03-15T04:59:05","date_gmt":"2025-03-15T04:59:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/vegan-cornbread-muffins-plant-based-on-a-budget\/"},"modified":"2025-03-15T04:59:05","modified_gmt":"2025-03-15T04:59:05","slug":"vegan-cornbread-muffins-plant-based-on-a-budget","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=134498","title":{"rendered":"Vegan Cornbread Muffins – Plant-Based on a Budget"},"content":{"rendered":"


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These tender vegan cornbread muffins<\/strong> are slightly sweet, perfectly crumbly, fluffy, and perfect on holidays, alongside chili, soup, or as a tasty snack.<\/p>\n

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Why You\u2019ll Love This Recipe<\/h2>\n

Cornbread and I go way back\u2014I\u2019ve already shared jalape\u00f1o cornbread<\/a>, sweet potato cornbread<\/a>, and cast-iron skillet cornbread.<\/a> Now it\u2019s time to shine the spotlight on individually portioned vegan cornbread muffins! Moist, tender, fluffy, and with just the right amount of sweetness (though that\u2019s totally adjustable!), they\u2019re a perfect match for vegan chili, soups, and stews.<\/p>\n

Made with only 9 simple and inexpensive ingredients, two bowls, in about 40 minutes, this vegan cornbread recipe is also so easy to make. Plus, they contain no eggs or dairy, without compromising on taste or texture, for everyone to enjoy!<\/p>\n

Ingredient Notes<\/h2>\n

Refer to the recipe card for the full list of ingredients and quantities.<\/p>\n

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Recipe Variations<\/h3>\n