Infused with Dorchester Brewing\u2019s Cobblestone Boston Dry Stout,<\/u><\/i><\/strong><\/h5>\n the DBco\u00a0<\/u><\/i><\/strong>Cobblestone Stout Donut will be available<\/u><\/i><\/strong><\/h5>\n Thursday, March 13\u00a0\u2013 Monday, March 17<\/u><\/i><\/strong><\/h5>\n\u00a0<\/p>\n
PRESS RELEASE \/ March 10, 2025 (Boston MA) \u2013\u00a0Kane\u2019s Donuts<\/a><\/strong> is teaming up with Dorchester Brewing<\/a><\/strong> to celebrate St. Patrick\u2019s Day with a special limited-edition treat! The DBco Cobblestone Stout Donut<\/strong> will be available from Thursday, March 13, through Monday, March 17, at all Kane\u2019s Donuts locations: 120 Lincoln Avenue in Saugus, 1575 Broadway (Essex Landing) in Saugus, and 90 Oliver Street in Boston\u2019s Financial District as well as Dorchester Brewing\u2019s Tap Room on Saturday, March 15th<\/sup>.<\/p>\nKane\u2019s Donuts has once again teamed up with one of the area\u2019s top breweries to create a limited-edition treat for St. Patrick\u2019s Day. Made in collaboration with Dorchester Brewing, the DBco Cobblestone Stout Donut<\/strong> features Kane\u2019s light and airy yeast dough topped with a rich glaze crafted from reduced Cobblestone Boston Dry Stout, blended into Kane\u2019s Signature Honey Glaze, and finished with festive St. Patrick\u2019s Day sprinkles. (Don\u2019t worry\u2014any alcohol burns off in the cooking process!)<\/p>\n\u201cAs a proud Massachusetts business, we love celebrating our local roots by collaborating with fellow New England makers and incorporating locally sourced ingredients whenever possible,\u201d said Maria Delios, Owner of Kane\u2019s Donuts. \u201cOur partnership with Dorchester Brewing brings together two beloved traditions\u2014craft beer and donuts\u2014just in time for St. Patrick\u2019s Day festivities.\u201d<\/p>\n
Cobblestone offers the perfect all-day pub session beer for malt lovers. Pouring deep, dark black with a creamy tan head, Cobblestone is roasty coffee-chocolate on the nose, with dark chocolate and coffee roastiness following to a dry, slightly-roasty-bitter finish. With an ABV of 4.9%, Cobblestone pairs perfectly with the sweetness of a donut.<\/p>\n
![\"\"](\"https:\/\/massbrewbros.com\/wp-content\/uploads\/2025\/03\/IMG_2294.jpg\")
<\/a><\/p>\nKane\u2019s Donuts & Dorchester Brewing Unite for a One-of-a-Kind St. Patrick\u2019s Dry Stout Donut<\/p>\n<\/div>\n
\u201dAt Dorchester Brewing Company, we love collaborating with fellow local businesses to come up with a unique offering and even better when it\u2019s something tasty like donuts made with our beer, said Matt Malloy, CEO and Co-Founder of Dorchester Brewing Company. \u201cCommunity partnerships and engagement are some of our core values and we\u2019re so thrilled that the DBco Cobblestone Stout Donut will be representing the best that Boston has to offer in donuts and beer!\u201d<\/p>\n
Kane\u2019s will also have a selection of new flavors for the entire month of March. Customers can enjoy a Lemon Chiffon Bar, Pistachio Donut, Reese\u2019s Cup Donut, Sugar Cruller, Gluten-free Chocolate Chocolate Frosted, and Vegan Funfetti Donut.<\/p>\n
\u00a0<\/p>\n
![\"\"](\"https:\/\/massbrewbros.com\/wp-content\/uploads\/2019\/10\/67301409_2743464569016909_4262541040239509504_n-300x300.png\")
<\/a>About Kane\u2019s Donuts<\/strong><\/a><\/p>\nKane\u2019s Donuts is New England\u2019s signature donut shop, ranked top-10 in the United States for serving handcrafted donuts that are made fresh daily, and with local ingredients. The recipes come from the late Peter Delios Sr. Kane\u2019s is most known for their Honey Dip Donut, voted \u201cBest in the United States\u201d by The Underground Donut Tour. <\/em>Known for a fantastic daily selection of flavors and rotating monthly flavors, its continuous 70 years of service began with Kane\u2019s\u2019 landmark location, which opened in 1955 in Saugus, MA on Lincoln Ave. It remains a local favorite for serving homemade donuts, seven days a week. For its 60th<\/sup> anniversary in March 2015, Kane\u2019s opened a second location in the heart of Boston\u2019s financial district at International Place; and in March 2019, Kane\u2019s expanded with Kane\u2019s Rt. 1 in Saugus, its largest location with a drive-through at Essex Landing. In 2018, Kane\u2019s was named \u201cBest Donut\u201d by both Boston Magazine<\/em>and the Improper Bostonian<\/em>, and in 2019 won \u201cBest of the North Shore\u201d by North Shore<\/em> magazine. It has appeared in Travel + Leisure, Saveur<\/em> and Yankee <\/em>magazines, among others; it\u2019s consistently recognized by the Boston Globe,<\/em> Boston Herald <\/em>and local media as well as countless appearances on The Phantom <\/em>Gourmet and Chronicle <\/em>shows. It has earned local and national attention for what many consider the best gluten-free donuts available at a traditional donut shop. Find Kane\u2019s at www.kanesdonuts.com<\/a>; on Instagram (@kanes_donuts) and on Facebook and X: (@kanesdonuts).<\/p>\n![\"\"](\"https:\/\/massbrewbros.com\/wp-content\/uploads\/2018\/03\/Dorchester-Brewing-Logo_RGB.png\")
<\/a>About Dorchester Brewing<\/strong><\/a><\/p>\nDorchester Brewing Company is a craft beer brewing facility with a public Tap Room serving house-made craft brews, cider, hard seltzer, wine, cocktails and mocktails in Boston, MA. DBco was created by a team of Boston professionals in 2016, to meet production demands for the local craft beer industry while supporting the economic development of Dorchester. In 2020, they expanded the Tap Room space to include a Hopservatory (a 4 season Rooftop Greenhouse), a Game Room, Restaurant and More.\u00a0 https:\/\/www.dorchesterbrewing.com<\/a>\u00a0 https:\/\/www.instagram.com\/dorchesterbrewing\/<\/a><\/p>\n
Thursday, March 13\u00a0\u2013 Monday, March 17<\/u><\/i><\/strong><\/h5>\n\u00a0<\/p>\n
PRESS RELEASE \/ March 10, 2025 (Boston MA) \u2013\u00a0Kane\u2019s Donuts<\/a><\/strong> is teaming up with Dorchester Brewing<\/a><\/strong> to celebrate St. Patrick\u2019s Day with a special limited-edition treat! The DBco Cobblestone Stout Donut<\/strong> will be available from Thursday, March 13, through Monday, March 17, at all Kane\u2019s Donuts locations: 120 Lincoln Avenue in Saugus, 1575 Broadway (Essex Landing) in Saugus, and 90 Oliver Street in Boston\u2019s Financial District as well as Dorchester Brewing\u2019s Tap Room on Saturday, March 15th<\/sup>.<\/p>\nKane\u2019s Donuts has once again teamed up with one of the area\u2019s top breweries to create a limited-edition treat for St. Patrick\u2019s Day. Made in collaboration with Dorchester Brewing, the DBco Cobblestone Stout Donut<\/strong> features Kane\u2019s light and airy yeast dough topped with a rich glaze crafted from reduced Cobblestone Boston Dry Stout, blended into Kane\u2019s Signature Honey Glaze, and finished with festive St. Patrick\u2019s Day sprinkles. (Don\u2019t worry\u2014any alcohol burns off in the cooking process!)<\/p>\n\u201cAs a proud Massachusetts business, we love celebrating our local roots by collaborating with fellow New England makers and incorporating locally sourced ingredients whenever possible,\u201d said Maria Delios, Owner of Kane\u2019s Donuts. \u201cOur partnership with Dorchester Brewing brings together two beloved traditions\u2014craft beer and donuts\u2014just in time for St. Patrick\u2019s Day festivities.\u201d<\/p>\n
Cobblestone offers the perfect all-day pub session beer for malt lovers. Pouring deep, dark black with a creamy tan head, Cobblestone is roasty coffee-chocolate on the nose, with dark chocolate and coffee roastiness following to a dry, slightly-roasty-bitter finish. With an ABV of 4.9%, Cobblestone pairs perfectly with the sweetness of a donut.<\/p>\n
<\/a><\/p>\nKane\u2019s Donuts & Dorchester Brewing Unite for a One-of-a-Kind St. Patrick\u2019s Dry Stout Donut<\/p>\n<\/div>\n
\u201dAt Dorchester Brewing Company, we love collaborating with fellow local businesses to come up with a unique offering and even better when it\u2019s something tasty like donuts made with our beer, said Matt Malloy, CEO and Co-Founder of Dorchester Brewing Company. \u201cCommunity partnerships and engagement are some of our core values and we\u2019re so thrilled that the DBco Cobblestone Stout Donut will be representing the best that Boston has to offer in donuts and beer!\u201d<\/p>\n
Kane\u2019s will also have a selection of new flavors for the entire month of March. Customers can enjoy a Lemon Chiffon Bar, Pistachio Donut, Reese\u2019s Cup Donut, Sugar Cruller, Gluten-free Chocolate Chocolate Frosted, and Vegan Funfetti Donut.<\/p>\n
\u00a0<\/p>\n
<\/a>About Kane\u2019s Donuts<\/strong><\/a><\/p>\nKane\u2019s Donuts is New England\u2019s signature donut shop, ranked top-10 in the United States for serving handcrafted donuts that are made fresh daily, and with local ingredients. The recipes come from the late Peter Delios Sr. Kane\u2019s is most known for their Honey Dip Donut, voted \u201cBest in the United States\u201d by The Underground Donut Tour. <\/em>Known for a fantastic daily selection of flavors and rotating monthly flavors, its continuous 70 years of service began with Kane\u2019s\u2019 landmark location, which opened in 1955 in Saugus, MA on Lincoln Ave. It remains a local favorite for serving homemade donuts, seven days a week. For its 60th<\/sup> anniversary in March 2015, Kane\u2019s opened a second location in the heart of Boston\u2019s financial district at International Place; and in March 2019, Kane\u2019s expanded with Kane\u2019s Rt. 1 in Saugus, its largest location with a drive-through at Essex Landing. In 2018, Kane\u2019s was named \u201cBest Donut\u201d by both Boston Magazine<\/em>and the Improper Bostonian<\/em>, and in 2019 won \u201cBest of the North Shore\u201d by North Shore<\/em> magazine. It has appeared in Travel + Leisure, Saveur<\/em> and Yankee <\/em>magazines, among others; it\u2019s consistently recognized by the Boston Globe,<\/em> Boston Herald <\/em>and local media as well as countless appearances on The Phantom <\/em>Gourmet and Chronicle <\/em>shows. It has earned local and national attention for what many consider the best gluten-free donuts available at a traditional donut shop. Find Kane\u2019s at www.kanesdonuts.com<\/a>; on Instagram (@kanes_donuts) and on Facebook and X: (@kanesdonuts).<\/p>\n<\/a>About Dorchester Brewing<\/strong><\/a><\/p>\nDorchester Brewing Company is a craft beer brewing facility with a public Tap Room serving house-made craft brews, cider, hard seltzer, wine, cocktails and mocktails in Boston, MA. DBco was created by a team of Boston professionals in 2016, to meet production demands for the local craft beer industry while supporting the economic development of Dorchester. In 2020, they expanded the Tap Room space to include a Hopservatory (a 4 season Rooftop Greenhouse), a Game Room, Restaurant and More.\u00a0 https:\/\/www.dorchesterbrewing.com<\/a>\u00a0 https:\/\/www.instagram.com\/dorchesterbrewing\/<\/a><\/p>\n
Kane\u2019s Donuts has once again teamed up with one of the area\u2019s top breweries to create a limited-edition treat for St. Patrick\u2019s Day. Made in collaboration with Dorchester Brewing, the DBco Cobblestone Stout Donut<\/strong> features Kane\u2019s light and airy yeast dough topped with a rich glaze crafted from reduced Cobblestone Boston Dry Stout, blended into Kane\u2019s Signature Honey Glaze, and finished with festive St. Patrick\u2019s Day sprinkles. (Don\u2019t worry\u2014any alcohol burns off in the cooking process!)<\/p>\n \u201cAs a proud Massachusetts business, we love celebrating our local roots by collaborating with fellow New England makers and incorporating locally sourced ingredients whenever possible,\u201d said Maria Delios, Owner of Kane\u2019s Donuts. \u201cOur partnership with Dorchester Brewing brings together two beloved traditions\u2014craft beer and donuts\u2014just in time for St. Patrick\u2019s Day festivities.\u201d<\/p>\n Cobblestone offers the perfect all-day pub session beer for malt lovers. Pouring deep, dark black with a creamy tan head, Cobblestone is roasty coffee-chocolate on the nose, with dark chocolate and coffee roastiness following to a dry, slightly-roasty-bitter finish. With an ABV of 4.9%, Cobblestone pairs perfectly with the sweetness of a donut.<\/p>\n Kane\u2019s Donuts & Dorchester Brewing Unite for a One-of-a-Kind St. Patrick\u2019s Dry Stout Donut<\/p>\n<\/div>\n \u201dAt Dorchester Brewing Company, we love collaborating with fellow local businesses to come up with a unique offering and even better when it\u2019s something tasty like donuts made with our beer, said Matt Malloy, CEO and Co-Founder of Dorchester Brewing Company. \u201cCommunity partnerships and engagement are some of our core values and we\u2019re so thrilled that the DBco Cobblestone Stout Donut will be representing the best that Boston has to offer in donuts and beer!\u201d<\/p>\n Kane\u2019s will also have a selection of new flavors for the entire month of March. Customers can enjoy a Lemon Chiffon Bar, Pistachio Donut, Reese\u2019s Cup Donut, Sugar Cruller, Gluten-free Chocolate Chocolate Frosted, and Vegan Funfetti Donut.<\/p>\n \u00a0<\/p>\n Kane\u2019s Donuts is New England\u2019s signature donut shop, ranked top-10 in the United States for serving handcrafted donuts that are made fresh daily, and with local ingredients. The recipes come from the late Peter Delios Sr. Kane\u2019s is most known for their Honey Dip Donut, voted \u201cBest in the United States\u201d by The Underground Donut Tour. <\/em>Known for a fantastic daily selection of flavors and rotating monthly flavors, its continuous 70 years of service began with Kane\u2019s\u2019 landmark location, which opened in 1955 in Saugus, MA on Lincoln Ave. It remains a local favorite for serving homemade donuts, seven days a week. For its 60th<\/sup> anniversary in March 2015, Kane\u2019s opened a second location in the heart of Boston\u2019s financial district at International Place; and in March 2019, Kane\u2019s expanded with Kane\u2019s Rt. 1 in Saugus, its largest location with a drive-through at Essex Landing. In 2018, Kane\u2019s was named \u201cBest Donut\u201d by both Boston Magazine<\/em>and the Improper Bostonian<\/em>, and in 2019 won \u201cBest of the North Shore\u201d by North Shore<\/em> magazine. It has appeared in Travel + Leisure, Saveur<\/em> and Yankee <\/em>magazines, among others; it\u2019s consistently recognized by the Boston Globe,<\/em> Boston Herald <\/em>and local media as well as countless appearances on The Phantom <\/em>Gourmet and Chronicle <\/em>shows. It has earned local and national attention for what many consider the best gluten-free donuts available at a traditional donut shop. Find Kane\u2019s at www.kanesdonuts.com<\/a>; on Instagram (@kanes_donuts) and on Facebook and X: (@kanesdonuts).<\/p>\n Dorchester Brewing Company is a craft beer brewing facility with a public Tap Room serving house-made craft brews, cider, hard seltzer, wine, cocktails and mocktails in Boston, MA. DBco was created by a team of Boston professionals in 2016, to meet production demands for the local craft beer industry while supporting the economic development of Dorchester. In 2020, they expanded the Tap Room space to include a Hopservatory (a 4 season Rooftop Greenhouse), a Game Room, Restaurant and More.\u00a0 https:\/\/www.dorchesterbrewing.com<\/a>\u00a0 https:\/\/www.instagram.com\/dorchesterbrewing\/<\/a><\/p>\n<\/a><\/p>\n<\/a>About Kane\u2019s Donuts<\/strong><\/a><\/p>\n<\/a>About Dorchester Brewing<\/strong><\/a><\/p>\n