\n \n \n\n\n\nCantonese Egg Tarts \u2013 MUMUBAKES<\/title><\/p>\n<p><meta name=\"robots\" content=\"max-image-preview:large\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/s0.wp.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/widgets.wp.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/wordpress.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/fonts-api.wp.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/af.pubmine.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/s.pubmine.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/x.bidswitch.net\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/static.criteo.net\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/ib.adnxs.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/aax.amazon-adsystem.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/bidder.criteo.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/cas.criteo.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/gum.criteo.com\"\/>\n<link 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Thankfully, I have online classes to attend and some baking to do. I've tried making egg tarts once but they didn't really turn out as nice as I wanted them to be. I think\u2026\"\/><\/p>\n<p><\/head><\/p>\n<p><body class=\"post-template-default single single-post postid-1025 single-format-standard customizer-styles-applied jetpack-reblog-enabled has-marketing-bar has-marketing-bar-theme-canape\" id=\"wp_automatic_ReadabilityBody\"><\/p>\n<div id=\"page\" class=\"hfeed site\">\n\t<a class=\"skip-link screen-reader-text\" href=\"#content\">Skip to content<\/a><\/p>\n<p>\t<!-- #masthead --><\/p>\n<div id=\"content\" class=\"site-content\">\n<div id=\"primary\" class=\"content-area\">\n\t\t<main id=\"main\" class=\"site-main\" role=\"main\"><\/p>\n<article id=\"post-1025\" class=\"post-1025 post type-post status-publish format-standard has-post-thumbnail hentry category-dessert category-recipe\">\n<div class=\"post-thumbnail\">\n\t\t<img loading=\"lazy\" width=\"765\" height=\"380\" src=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=765&h=380&crop=1\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=765&h=380&crop=1 765w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=1530&h=760&crop=1 1530w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=150&h=74&crop=1 150w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=300&h=149&crop=1 300w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=768&h=381&crop=1 768w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=1024&h=509&crop=1 1024w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" data-attachment-id=\"1027\" data-permalink=\"https:\/\/mumubakes.wordpress.com\/2020\/04\/03\/cantonese-egg-tarts\/processed-with-vsco-with-a1-preset\/\" data-orig-file=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg\" data-orig-size=\"3276,4096\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"4","credit":"","camera":"Canon EOS 700D","caption":"Processed with VSCO with a1 preset","created_timestamp":"1585799408","copyright":"Copyright 2020. All rights reserved.","focal_length":"50","iso":"400","shutter_speed":"0.003125","title":"Processed with VSCO with a1 preset","orientation":"1","latitude":"4.3560222222222","longitude":"113.97172777778"}\" data-image-title=\"Processed with VSCO with a1 preset\" data-image-description=\"\" data-image-caption=\"<p>Processed with VSCO with a1 preset<\/p>
\" data-medium-file=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=240\" data-large-file=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=620\"\/>\t<\/div>\n<p>\t<!-- .entry-header --><\/p>\n<div class=\"entry-body\">\n\t\t<!-- .entry-meta --><\/p>\n<div class=\"entry-content\">\n<p>It\u2019s Day 16 of the Movement Control Order and I am pretty much just trying to stay sane at this point. Thankfully, I have online classes to attend and some baking to do.<\/p>\n<p>I\u2019ve tried making egg tarts once but they didn\u2019t really turn out as nice as I wanted them to be. I think my previous mistake was letting the egg tarts rise too fast and then when I took them out, they all sunk.<\/p>\n<figure data-shortcode=\"caption\" id=\"attachment_1027\" aria-describedby=\"caption-attachment-1027\" style=\"width: 630px\" class=\"wp-caption alignnone\"><img decoding=\"async\" data-attachment-id=\"1027\" data-permalink=\"https:\/\/mumubakes.wordpress.com\/2020\/04\/03\/cantonese-egg-tarts\/processed-with-vsco-with-a1-preset\/\" data-orig-file=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg\" data-orig-size=\"3276,4096\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"4","credit":"","camera":"Canon EOS 700D","caption":"Processed with VSCO with a1 preset","created_timestamp":"1585799408","copyright":"Copyright 2020. All rights reserved.","focal_length":"50","iso":"400","shutter_speed":"0.003125","title":"Processed with VSCO with a1 preset","orientation":"1","latitude":"4.3560222222222","longitude":"113.97172777778"}\" data-image-title=\"Processed with VSCO with a1 preset\" data-image-description=\"\" data-image-caption=\"<p>Processed with VSCO with a1 preset<\/p>
\" data-medium-file=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=240\" data-large-file=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=620\" class=\"alignnone size-large wp-image-1027\" src=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=620&h=775\" alt=\"Processed with VSCO with a1 preset\" srcset=\"https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=1638 1638w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=819 819w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=120 120w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=240 240w, https:\/\/mumubakes.wordpress.com\/wp-content\/uploads\/2020\/04\/54900a6b-2c19-4685-9389-9a0bb607284e.jpg?w=768 768w\" sizes=\"(max-width: 819px) 100vw, 819px\"\/><figcaption id=\"caption-attachment-1027\" class=\"wp-caption-text\">Taken with a Canon EOS 700D<\/figcaption><\/figure>\n<p>This time, I tried the recipe from\u00a0<a href=\"https:\/\/en.christinesrecipes.com\/2009\/03\/cantonese-egg-tarts-recipe.html\">Christine\u2019s Recipe<\/a>.<\/p>\n<ul>\n<li>200g plain flour<\/li>\n<li>25g cake flour<\/li>\n<li>125g butter, softened at room temperature<\/li>\n<li>1 egg, whisked<\/li>\n<li>a dash of vanilla extract<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>2 eggs<\/li>\n<li>70g caster sugar (will slightly reduce to 55g next time)<\/li>\n<li>150g hot water<\/li>\n<li>75g evaporated milk<\/li>\n<li>1\/2tsp vanilla extract<\/li>\n<\/ul>\n<p>For tart base \u2013<\/p>\n<ol>\n<li><span style=\"color:var(--color-text);\">Cream the butter and sugar on medium speed until smooth, fluffy and light in colour.\u00a0<\/span><\/li>\n<li>Add in whisked egg, half at a time and beat over low speed. Add in vanilla extract and mix well.<\/li>\n<li>Sift in flour in two batches and make sure all ingredients combine well. Knead into a dough.<\/li>\n<li>Roll out the dough to 1\/2cm thickness. Cut dough with a round cookie cutter that is just slightly smaller than tart tin size. Line dough in the middle of tart tins, one by one. Lightly press the dough with your thumbs, starting from the bottom and then up to the sides. While pressing the dough, turn the tart tin clockwise\/anti-clockwise in order to make an even tart shell. Trim away any excess dough.<\/li>\n<\/ol>\n<p>For custard \u2013<\/p>\n<ol>\n<li>Add sugar into hot water and mix until completely dissolved.<\/li>\n<li>Whisk egg with evaporated milk. Slowly pour in sugar water and mix well.<\/li>\n<li>Pour the mixture through a sieve into a measuring cup. Carefully pour egg mixture into each tart shell, about 90-95% full.<\/li>\n<li>Preheat oven to 200C. Position rack in lower third of oven. Bake tarts for 10 \u2013 15 minutes until the edges are lightly brown.<\/li>\n<li>Lower heat to 180C and keep an eye on the egg tarts. Once you see the custard being puffed up a bit, pull the oven door open about 2 to 3 inches. Bake for another 10 \u2013 15 minutes until custard is cooked through. To test, insert a toothpick into the custard. If it stands on its own, it is done.<\/li>\n<\/ol>\n<p><span id=\"wordads-inline-marker\" style=\"display: none;\"\/>\t\t\t<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<footer class=\"entry-meta\">\n\t\t\t<span class=\"cat-links\">Posted in <a href=\"https:\/\/mumubakes.wordpress.com\/category\/dessert\/\" rel=\"category tag\">dessert<\/a>, <a href=\"https:\/\/mumubakes.wordpress.com\/category\/recipe\/\" rel=\"category tag\">recipe<\/a><\/span>\t\t<\/footer>\n<p><!-- .entry-meta -->\n\t<\/div>\n<p><!-- .entry-body --><\/p>\n<\/article>\n<p><!-- #post-## --><\/p>\n<nav class=\"navigation post-navigation\" aria-label=\"Posts\">\n<h2 class=\"screen-reader-text\">Post navigation<\/h2>\n<\/nav>\n<p><!-- #comments --><\/p>\n<p>\t\t<\/main><!-- #main -->\n\t<\/div>\n<p><!-- #primary --><\/p>\n<p><!-- #secondary --><\/p><\/div>\n<p><!-- #content --><\/p>\n<p><!-- #tertiary --><\/p>\n<p>\t\t<!-- #colophon -->\n<\/div>\n<p><!-- #page --><\/p>\n<p><!-- --><\/p>\n<p>\t\t\t\t<!-- CCPA [start] --><\/p>\n<p>\t\t<!-- CCPA [end] --><\/p>\n<link crossorigin=\"anonymous\" rel=\"stylesheet\" id=\"all-css-0-2\" href=\"https:\/\/s0.wp.com\/_static\/??-eJyljEsKgDAMBS9kDUUquhDPom0Qaz\/BNHh9KdgTuBl4w2PgIWVzKpgKRFEU5DgTg8dCm72+DTHnCicBGex2Z2EMwM9JeKtdkgvYW+YOftTaqYkaXOOix8noQU+z8S9MR0BZ&cssminify=yes\" type=\"text\/css\" media=\"all\"\/>\n<p>\t<iframe src=\"https:\/\/widgets.wp.com\/likes\/master.html?ver=20250314#ver=20250314&origin=https:\/\/mumubakes.wordpress.com\" scrolling=\"no\" id=\"likes-master\" name=\"likes-master\" style=\"display:none;\"><\/iframe><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/pixel.wp.com\/b.gif?v=noscript\" style=\"height:1px;width:1px;overflow:hidden;position:absolute;bottom:1px;\" alt=\"\"\/><\/p>\n<p><\/body>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Cantonese Egg Tarts \u2013 MUMUBAKES Skip to content It\u2019s Day 16 of the Movement Control Order and I am pretty much just trying to stay sane at this point. Thankfully, I have online classes to attend and some baking to do. I\u2019ve tried making egg tarts once but they didn\u2019t really turn out as nice […]<\/p>\n","protected":false},"author":1,"featured_media":133095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[57607,3470,21142,17669],"dealstore":[],"offerexpiration":[],"class_list":["post-133094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cantonese","tag-egg","tag-mumubakes","tag-tarts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cantonese Egg Tarts \u2013 MUMUBAKES - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=133094\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantonese Egg Tarts \u2013 MUMUBAKES - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Cantonese Egg Tarts \u2013 MUMUBAKES Skip to content It\u2019s Day 16 of the Movement Control Order and I am pretty much just trying to stay sane at this point. 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