{"id":133043,"date":"2025-03-14T13:51:28","date_gmt":"2025-03-14T13:51:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/canterbury-baking-school-we-are-open\/"},"modified":"2025-03-14T13:51:28","modified_gmt":"2025-03-14T13:51:28","slug":"canterbury-baking-school-we-are-open","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=133043","title":{"rendered":"Canterbury Baking School | We Are Open"},"content":{"rendered":"


\n<\/p>\n

\n

We Are Open<\/h3>\n

Posted on April 14th, 2021<\/h4>\n

\"\"<\/a><\/p>\n

Canterbury School is open!<\/p>\n

\"\"<\/a><\/p>\n

If you get our Newsletter or follow us on social media, you probably heard we were going to be back shortly. We have in place many COVID safety guidelines and will only be welcoming 4\/6 bakers at a time to each workshop, but here we are!<\/p>\n

\"\"<\/a><\/p>\n

You have never heard of us? Welcome! You\u2019ve been following us for a while but never booked? Now is the time! You\u2019ve been learning and practicing with us? Welcome back!
Here you can find all the new dates available and the workshops explained, so that you can choose the ones you feel are most appropriate for your individual skills.<\/p>\n

\u00a0<\/p>\n

BASIC BREAD<\/h2>\n

Dates: 14th April, 5th May, 11th July
This workshop is perfect for beginners or those who wish to build confidence.<\/p>\n

\"Basic<\/p>\n

READ MORE AND BOOK<\/h3>\n

\"\"<\/a><\/p>\n

\u00a0<\/p>\n

ARTISAN SPECIALIST BREAD<\/h2>\n

Dates: 28th April, 23rd May, 20th June
This course is an ideal progression from our basic bread workshop, or for keen home bakers who want to learn more advanced techniques.<\/p>\n

\"Artisan<\/p>\n

READ MORE AND BOOK<\/h3>\n

\"\"<\/a><\/p>\n

\u00a0<\/p>\n

SOURDOUGH MADE SIMPLE<\/h2>\n

Dates: 25th April, 16th May, 26th May, 21st July
Discover the art and science of sourdough baking and learn the tricks of the trade from an expert baker. At Canterbury Baking School, sourdough is our passion!<\/p>\n

\"sourdough-made-simple\"<\/p>\n

READ MORE AND BOOK<\/h3>\n

\"\"<\/a><\/p>\n

\u00a0<\/p>\n

TWO-DAY SOURDOUGH MASTERCLASS<\/h2>\n

Dates: 27th-28th June
Discover all there is to know about the art and science of sourdough baking and learn the tricks of the trade from an expert baker.<\/p>\n

\"sourdough-masterclass\"<\/p>\n

READ MORE AND BOOK<\/h3>\n

\"\"<\/a><\/p>\n

\u00a0<\/p>\n\n

PASTA MAKING<\/h2>\n

Dates: 21st April, 9th May, 4th July
On this course you will make your own pasta dough using our specialist, freshly-milled flours.<\/p>\n

\"pasta-making-workshop\"<\/p>\n

READ MORE AND BOOK<\/h3>\n

\"\"<\/a><\/p>\n

\u00a0<\/p>\n

PIZZA<\/h2>\n

Dates: 18th April, 13th June, 1st July, 14th July
With traditional Italian style, learn how to make the perfect wholegrain pizza dough using your very own freshly milled flour.<\/p>\n

\"Pizza<\/p>\n

READ MORE AND BOOK<\/h3>\n

\"\"<\/a><\/p>\n

\u00a0<\/p>\n\n

VEGAN HEALTHY COOKING<\/h2>\n

Date: 6th June
Vegan cooking is first and foremost about being creative whilst also being nutritious and that is what we hope to teach! We can adapt for either vegan or vegetarian. Plant based baking is the cornerstone.<\/p>\n

\"Vegan<\/p>\n

READ MORE AND BOOK<\/h3>\n

\"\"<\/a><\/p>\n

\u00a0<\/p>\n

We will add more workshops, new dates, recipes and videos so STAY TUNED: subscribe to our Newsletter and follow us on Facebook, Instagram and Twitter.<\/p>\n

We are glad to be back!<\/p>\n

\"\"<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

We Are Open Posted on April 14th, 2021 Canterbury School is open! If you get our Newsletter or follow us on social media, you probably heard we were going to be back shortly. We have in place many COVID safety guidelines and will only be welcoming 4\/6 bakers at a time to each workshop, but […]<\/p>\n","protected":false},"author":1,"featured_media":133044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[2884,53029,1224,934],"dealstore":[],"offerexpiration":[],"class_list":["post-133043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-baking","tag-canterbury","tag-open","tag-school"],"yoast_head":"\nCanterbury Baking School | We Are Open - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=133043\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canterbury Baking School | We Are Open - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"We Are Open Posted on April 14th, 2021 Canterbury School is open! 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