{"id":132807,"date":"2025-03-14T11:18:40","date_gmt":"2025-03-14T11:18:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/breakfast-cereal-doughnuts-sprinkles-for-breakfast\/"},"modified":"2025-03-14T11:18:40","modified_gmt":"2025-03-14T11:18:40","slug":"breakfast-cereal-doughnuts-sprinkles-for-breakfast","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=132807","title":{"rendered":"Breakfast Cereal Doughnuts – Sprinkles For Breakfast"},"content":{"rendered":"


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A doughnut for breakfast is always a good idea \u2013 and these Breakfast Cereal Doughnuts are the perfect baked buttermilk doughnuts topped with your favorite cereal. <\/em><\/p>\n

\"How<\/p>\n

My parents always taught me that breakfast is the most important meal of the day. No matter what was going on, they always made sure my brother and I had something in our stomachs before we went off to school.<\/p>\n

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\"Soft<\/p>\n

When I got older and I had to make my own breakfast, my go to was always cereal (Lucky Charms being my favorite). So when Natasha from\u00a0Violet Tinder<\/a>\u00a0and I were brainstorming \u201cBack To School\u201d ideas we could collaborate on, cereal seemed like the perfect fit!<\/p>\n

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And what\u2019s the only thing better than a great bowl of cereal? Breakfast Cereal Doughnuts! Natasha and I had so much fun making and styling these. We did make a little bit of a mess\u2026but it was worth it. If you guys don\u2019t know Natasha, her Instagram, @violettinder is amazing!\u00a0<\/p>\n

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\"Best<\/p>\n

What do you need to make these Breakfast Cereal Doughnuts?<\/h2>\n

Doughnuts can be made in two ways \u2013 in the oven or in a fryer. The classic yeast doughnut (the big fluffy glazed one you used to drool over at the doughnut shop as a kid) is fired. This means they are cooked in a vat of super hot oil. The other option is to bake them \u2013 just like you would a cake or a cupcake. But you do need a doughnut pan<\/a>. This gives you that perfect doughnut shape! They come in metal and silicone forms. I always prefer metal ones. This is the one I use and it\u2019s great.<\/a>\u00a0<\/p>\n

\"My<\/p>\n

\"Make<\/p>\n

Love doughnuts as much as I do? Try some of my other doughnut recipes. \u00a0<\/p>\n

Other Doughnut Recipes You Might Like:\u00a0<\/h2>\n

And if you are trying to be healthy, I do have a Healthy \u201cdoughnut\u201d alternative you can check out here<\/a>.<\/p>\n

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BREAKFAST CEREAL DOUGHNUTS<\/h3>\n

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Author: <\/span>Lindsay Nathanson<\/a><\/span><\/div>\n
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