{"id":132734,"date":"2025-03-14T10:47:04","date_gmt":"2025-03-14T10:47:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/sourdough-rolls-scandinavian-bread\/"},"modified":"2025-03-14T10:47:04","modified_gmt":"2025-03-14T10:47:04","slug":"sourdough-rolls-scandinavian-bread","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=132734","title":{"rendered":"Sourdough Rolls – Scandinavian Bread"},"content":{"rendered":"


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12 pcs.<\/p>\n

5 dl (500 g) cold water
5 g fresh yeast
1 tsp salt
2 dl (200 g) sourdough starter
2 dl (120 g) barley flour
8 dl (500 g) wheat flour<\/p>\n

Dissolve yeast and salt in cold water. Add sourdough starter. Gradually mix in the flours and knead the dough for 5 minutes. <\/p>\n

Cover the bowl, place it in the fridge and let the dough sit for twelve hours.<\/p>\n

Bring the dough to room temperature. Fold. Cover and let it rest for an hour. <\/p>\n

Turn the dough out onto a floured surface and knead it lightly. Roll the dough into a rope. Cut the rope into 12 pieces. Fold each piece into a ball. Line two baking trays with parchment papers, place the rolls on them.<\/p>\n

Cover and leave to rise.<\/p>\n

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\nPut a sheet pan on the bottom rack to get it hot and p<\/span>reheat the oven to 250\u00b0C. When you put your rolls in, throw ice cubes onto the heated sheet pan. Bake for 10\u201312 minutes. <\/p>\n

Remove from the oven and transfer to a wire rack.<\/p>\n

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